BE753175A - Chocolat en miettes et procede pour le produire - Google Patents

Chocolat en miettes et procede pour le produire

Info

Publication number
BE753175A
BE753175A BE753175DA BE753175A BE 753175 A BE753175 A BE 753175A BE 753175D A BE753175D A BE 753175DA BE 753175 A BE753175 A BE 753175A
Authority
BE
Belgium
Prior art keywords
producing
chocolate crumbs
crumbs
chocolate
Prior art date
Application number
Other languages
English (en)
French (fr)
Original Assignee
Cacaofabriek De Zaan Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cacaofabriek De Zaan Nv filed Critical Cacaofabriek De Zaan Nv
Publication of BE753175A publication Critical patent/BE753175A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
BE753175D 1969-07-08 1970-07-08 Chocolat en miettes et procede pour le produire BE753175A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3446669 1969-07-08

Publications (1)

Publication Number Publication Date
BE753175A true BE753175A (fr) 1970-12-16

Family

ID=10366004

Family Applications (1)

Application Number Title Priority Date Filing Date
BE753175D BE753175A (fr) 1969-07-08 1970-07-08 Chocolat en miettes et procede pour le produire

Country Status (9)

Country Link
JP (1) JPS4816187B1 (enrdf_load_stackoverflow)
BE (1) BE753175A (enrdf_load_stackoverflow)
CA (1) CA943808A (enrdf_load_stackoverflow)
DE (1) DE2033569A1 (enrdf_load_stackoverflow)
FR (1) FR2054308A5 (enrdf_load_stackoverflow)
GB (1) GB1306356A (enrdf_load_stackoverflow)
IT (1) IT988514B (enrdf_load_stackoverflow)
LU (1) LU61284A1 (enrdf_load_stackoverflow)
NL (1) NL7010012A (enrdf_load_stackoverflow)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH595048A5 (enrdf_load_stackoverflow) * 1975-03-05 1978-01-31 Nestle Sa
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
US4338349A (en) * 1980-08-12 1982-07-06 Societe D'assistance Technique Pour Produits Nestle S.A. Reincorporation of cocoa aroma
US5626900A (en) * 1996-02-16 1997-05-06 Miller; Van Method of preparation of chocolate crumb, and precursor component therefor
US6805883B2 (en) 1998-03-12 2004-10-19 Mars, Incorporated Food products containing polyphenol(s) and L-arginine to stimulate nitric oxide
ATE372972T1 (de) * 1998-03-12 2007-09-15 Mars Inc Produkte enthaltend polyphenol(e) und l-arginin zur stimulierung der stickstoffoxidproduktion
GB0607926D0 (en) 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb

Also Published As

Publication number Publication date
NL7010012A (enrdf_load_stackoverflow) 1971-01-12
JPS4816187B1 (enrdf_load_stackoverflow) 1973-05-19
GB1306356A (enrdf_load_stackoverflow) 1973-02-07
IT988514B (it) 1975-04-30
DE2033569A1 (de) 1971-01-28
LU61284A1 (enrdf_load_stackoverflow) 1970-09-10
FR2054308A5 (enrdf_load_stackoverflow) 1971-04-16
CA943808A (en) 1974-03-19

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