IT988514B - Pasta per cioccolato e processo per la sua preparazione - Google Patents

Pasta per cioccolato e processo per la sua preparazione

Info

Publication number
IT988514B
IT988514B IT2709470A IT2709470A IT988514B IT 988514 B IT988514 B IT 988514B IT 2709470 A IT2709470 A IT 2709470A IT 2709470 A IT2709470 A IT 2709470A IT 988514 B IT988514 B IT 988514B
Authority
IT
Italy
Prior art keywords
preparation
chocolate paste
chocolate
paste
Prior art date
Application number
IT2709470A
Other languages
English (en)
Italian (it)
Original Assignee
Cacaofabriek De Zaan Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cacaofabriek De Zaan Nv filed Critical Cacaofabriek De Zaan Nv
Application granted granted Critical
Publication of IT988514B publication Critical patent/IT988514B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT2709470A 1969-07-08 1970-07-07 Pasta per cioccolato e processo per la sua preparazione IT988514B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3446669 1969-07-08

Publications (1)

Publication Number Publication Date
IT988514B true IT988514B (it) 1975-04-30

Family

ID=10366004

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2709470A IT988514B (it) 1969-07-08 1970-07-07 Pasta per cioccolato e processo per la sua preparazione

Country Status (9)

Country Link
JP (1) JPS4816187B1 (enrdf_load_stackoverflow)
BE (1) BE753175A (enrdf_load_stackoverflow)
CA (1) CA943808A (enrdf_load_stackoverflow)
DE (1) DE2033569A1 (enrdf_load_stackoverflow)
FR (1) FR2054308A5 (enrdf_load_stackoverflow)
GB (1) GB1306356A (enrdf_load_stackoverflow)
IT (1) IT988514B (enrdf_load_stackoverflow)
LU (1) LU61284A1 (enrdf_load_stackoverflow)
NL (1) NL7010012A (enrdf_load_stackoverflow)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH595048A5 (enrdf_load_stackoverflow) * 1975-03-05 1978-01-31 Nestle Sa
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
US4338349A (en) * 1980-08-12 1982-07-06 Societe D'assistance Technique Pour Produits Nestle S.A. Reincorporation of cocoa aroma
US5626900A (en) * 1996-02-16 1997-05-06 Miller; Van Method of preparation of chocolate crumb, and precursor component therefor
US6805883B2 (en) 1998-03-12 2004-10-19 Mars, Incorporated Food products containing polyphenol(s) and L-arginine to stimulate nitric oxide
ATE372972T1 (de) * 1998-03-12 2007-09-15 Mars Inc Produkte enthaltend polyphenol(e) und l-arginin zur stimulierung der stickstoffoxidproduktion
GB0607926D0 (en) 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb

Also Published As

Publication number Publication date
NL7010012A (enrdf_load_stackoverflow) 1971-01-12
JPS4816187B1 (enrdf_load_stackoverflow) 1973-05-19
GB1306356A (enrdf_load_stackoverflow) 1973-02-07
BE753175A (fr) 1970-12-16
DE2033569A1 (de) 1971-01-28
LU61284A1 (enrdf_load_stackoverflow) 1970-09-10
FR2054308A5 (enrdf_load_stackoverflow) 1971-04-16
CA943808A (en) 1974-03-19

Similar Documents

Publication Publication Date Title
BR7015791D0 (pt) Solucao de enzima e processo de sua preparacao
IT1026782B (it) Composizione dolcificante e processo di sua preparazione
IT957060B (it) Composizione cosmetica e procedimen to per la sua preparazione
IT1030011B (it) Prodotto commestibile incarsulato e procedimento per la sua fabbricazione
IT1044729B (it) Composizione per sapori carnei e processo per la sua preparazione
RO62471A (fr) Composition biocyde et procede de preparation
IT1004517B (it) Lievito e procedimento per la sua preparazione
IT1050161B (it) Procedimento per la preparazione di sciroppi di amido
FR2032447A1 (fr) Nouvel oestratriol et procede de preparation
IT1050124B (it) Pastiglie effervescenti polveri effervescenti e processo per la loro preparazione
IT944524B (it) Lievito di panificazione e procedi mento per la sua preparazione
IT1044728B (it) Composizione commestibile avente sapore carieo e processo per la sua preparazione
IT988514B (it) Pasta per cioccolato e processo per la sua preparazione
IT939391B (it) Pasticca semiconduttrice nonche metodo e dispositivo per la sua produzione
IT990490B (it) Prodotto commestibile e procedi mento per la sua preparazione
IT969521B (it) Composizione detergente e procedi mento per la sua produzione
BR6913619D0 (pt) Novos acidos tiszolidinocarbonicos processo de sua preparacao e aplicacao
IT1037018B (it) Prodotto di confetteria aerato e processo per la sua produzione
IT1059654B (it) Processo per produrre aromi di formaggio e relativo prodotto
BR6906105D0 (pt) Bis-amidas de acidos graxos superiores e processo de sua preparacao
IT989563B (it) Metodo di preparazione di pasta ed apparato relativo
IT999693B (it) Dolciume e procedimento per la sua preparazione
IT1050478B (it) Prodotto antimicrobico e procedimento per la sua preparazione
IT1010908B (it) Monoazopigmento e processo per la sua preparazione
IT963343B (it) Azocolorante idroinsolubile e pro cesso per la sua preparazione