IT989563B - Metodo di preparazione di pasta ed apparato relativo - Google Patents

Metodo di preparazione di pasta ed apparato relativo

Info

Publication number
IT989563B
IT989563B IT50716/70A IT5071670A IT989563B IT 989563 B IT989563 B IT 989563B IT 50716/70 A IT50716/70 A IT 50716/70A IT 5071670 A IT5071670 A IT 5071670A IT 989563 B IT989563 B IT 989563B
Authority
IT
Italy
Prior art keywords
relative apparatus
pasta preparation
pasta
preparation
relative
Prior art date
Application number
IT50716/70A
Other languages
English (en)
Original Assignee
Baker Research Dev Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baker Research Dev Inc filed Critical Baker Research Dev Inc
Application granted granted Critical
Publication of IT989563B publication Critical patent/IT989563B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/006—Methods
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/28—Organic sulfur compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT50716/70A 1969-05-15 1970-05-15 Metodo di preparazione di pasta ed apparato relativo IT989563B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US82488469A 1969-05-15 1969-05-15

Publications (1)

Publication Number Publication Date
IT989563B true IT989563B (it) 1975-06-10

Family

ID=25242557

Family Applications (1)

Application Number Title Priority Date Filing Date
IT50716/70A IT989563B (it) 1969-05-15 1970-05-15 Metodo di preparazione di pasta ed apparato relativo

Country Status (8)

Country Link
US (1) US3601064A (it)
JP (1) JPS516734B1 (it)
BE (1) BE750187A (it)
CA (1) CA922575A (it)
DE (1) DE2023636A1 (it)
GB (1) GB1280264A (it)
IT (1) IT989563B (it)
NL (1) NL7006872A (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8724138D0 (en) * 1987-10-14 1987-11-18 Spooner Ind Ltd Baking of bread
JP4154340B2 (ja) * 2002-03-26 2008-09-24 カウンセル オブ サイエンティフィック アンド インダストリアル リサーチ 大豆を主原料とする低脂肪で高タンパク質なスナックの製造方法
DE102006046635A1 (de) * 2006-09-29 2008-04-03 Bühler AG Verfahren und Vorrichtung zur Herstellung von Teigwaren
WO2018194007A1 (ja) 2017-04-18 2018-10-25 田中貴金属工業株式会社 固体高分子形燃料電池用の触媒及びその製造方法
KR102265105B1 (ko) 2017-04-19 2021-06-15 다나카 기킨조쿠 고교 가부시키가이샤 고체 고분자형 연료 전지용 촉매 및 그 제조 방법

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2255282A (en) * 1939-09-16 1941-09-09 Read Machinery Co Inc Bread manufacturing process
US3429712A (en) * 1965-04-29 1969-02-25 Mrs Bohnet S Bakery Inc Method for producing yeast-leavened baked goods
US3494770A (en) * 1966-07-19 1970-02-10 Caravan Prod Co Inc Yeast leavened bread dough composition and process of manufacture

Also Published As

Publication number Publication date
BE750187A (fr) 1970-10-16
GB1280264A (en) 1972-07-05
US3601064A (en) 1971-08-24
JPS516734B1 (it) 1976-03-02
NL7006872A (it) 1970-11-17
CA922575A (en) 1973-03-13
DE2023636A1 (de) 1970-11-19

Similar Documents

Publication Publication Date Title
IT1046089B (it) Polisaccaridi termogelificabili e procedimento per la loro preparazione
IT939127B (it) Apparecchio spettroscopico e metodo
BG18599A3 (bg) Метод за получаване на бета-арил-2-аминоалкоксистироли
IT1050428B (it) Pirid ni cindensati e pricediment per la loro preparazione
BG17796A3 (bg) Метод за получаване на субституирани с арилпиперазинилалкиламино- урацили,-урацилетер и урацилитиотер
AT329398B (de) Nahrungsmittelverarbeitungsvorrichtung
BG17749A3 (bg) Метод за получаване на фенокси-2-хидрокси -3- циклоалкиламинопропани
FI49723C (fi) Menetelmä antidepressiivisesti vaikuttavien -morfolino-p-amino-butyro fenonien sekä niiden suolojen valmistamiseksi.
AT300200B (de) Frisiermittel
BR7103281D0 (pt) Jogo e metodo de disputar o mesmo
BE758145A (fr) Iso-thio-urees et derives
SE383137B (sv) Form for matvaror
IT989563B (it) Metodo di preparazione di pasta ed apparato relativo
IT938800B (it) Metodo ed apparecchio di fotoinci sione
IT954067B (it) Metodo per essicare alimenti
BE746505A (fr) Benzene-sulfonyl-uree et sa preparation
BR7019745D0 (pt) Novos derivados tri-ciclicos e processos para sua preparacao
IT946159B (it) Azocoloranti e procedimento per la loro preparazione
BR6915739D0 (pt) Xampu
IT943612B (it) Pigmenti disazoici e procedi menti per la loro preparazione
IT1020730B (it) Apparecchio e procedimento di pro va supersonici
BE752809R (fr) Preparation
IT941461B (it) Ossadiazoli e procedimento per la loro preparazione
IT1036034B (it) Emulsionanti e procedimento per la loro preparazione
SU439986A3 (ru) Сособ получения производных тиепина