DE1901004A1 - Verfahren zur Unschaedlichmachung von Blaehungen erzeugenden Sacchariden - Google Patents

Verfahren zur Unschaedlichmachung von Blaehungen erzeugenden Sacchariden

Info

Publication number
DE1901004A1
DE1901004A1 DE19691901004 DE1901004A DE1901004A1 DE 1901004 A1 DE1901004 A1 DE 1901004A1 DE 19691901004 DE19691901004 DE 19691901004 DE 1901004 A DE1901004 A DE 1901004A DE 1901004 A1 DE1901004 A1 DE 1901004A1
Authority
DE
Germany
Prior art keywords
carbohydrase
saccharides
flatulence
food
treated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19691901004
Other languages
German (de)
English (en)
Inventor
Sherba Samuel Eugene
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rohm and Haas Co
Original Assignee
Rohm and Haas Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rohm and Haas Co filed Critical Rohm and Haas Co
Publication of DE1901004A1 publication Critical patent/DE1901004A1/de
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DE19691901004 1968-04-30 1969-01-09 Verfahren zur Unschaedlichmachung von Blaehungen erzeugenden Sacchariden Pending DE1901004A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US72549768A 1968-04-30 1968-04-30

Publications (1)

Publication Number Publication Date
DE1901004A1 true DE1901004A1 (de) 1970-07-30

Family

ID=24914805

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19691901004 Pending DE1901004A1 (de) 1968-04-30 1969-01-09 Verfahren zur Unschaedlichmachung von Blaehungen erzeugenden Sacchariden

Country Status (8)

Country Link
US (1) US3632346A (enExample)
JP (1) JPS4814052B1 (enExample)
DE (1) DE1901004A1 (enExample)
ES (1) ES365996A1 (enExample)
FR (1) FR1598615A (enExample)
GB (1) GB1240595A (enExample)
NL (1) NL6906384A (enExample)
OA (1) OA03003A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2505594A1 (de) * 1974-02-14 1975-08-21 Agricultural Vegetable Prod Verfahren zur herstellung von nahrungsmitteln
FR2508282A1 (fr) * 1981-06-30 1982-12-31 Schuler Rudolf Agent dietetique constitue essentiellement de cultures de lactobacillus casei et/ou lactobacillus confusus, son procede de preparation et son utilisation

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1485502A (en) * 1974-06-05 1977-09-14 Aarhus Oliefabrik As Process for removal of water-soluble carbohydrates in the production of plant protein products
US4088795A (en) * 1976-11-19 1978-05-09 Mead Johnson & Company Low carbohydrate oilseed lipid-protein comestible
CH627626A5 (fr) * 1978-01-04 1982-01-29 Nestle Sa Procede d'elimination des sucres flatulents du soja.
JPS5539727A (en) * 1978-09-13 1980-03-19 Fumiyoshi Onodera Preparation of nourishing food from water oat
US4376128A (en) * 1981-01-23 1983-03-08 Lunde Kenneth E Process for improving the comestibility of legumes and for deflatulating them by use of neutral enzyme systems
US4376127A (en) * 1981-01-23 1983-03-08 Lunde Kenneth E Process for deflatulating and improving the digestibility of legumes
SE461659B (sv) * 1981-12-22 1990-03-12 Novo Industri As Foerfarande foer framstaellning av enzymet sps-as med foermaaga att soenderdela hoegmolekylaer kolhydrat
DK167983D0 (da) * 1983-04-18 1983-04-18 Novo Industri As Fremgangsmade til enzymatisk behandling af presserester hidroerende fra frugter eller groentsager
US4748025A (en) * 1986-02-24 1988-05-31 Rutgers, The State University Of New Jersey Novel cultured buttermilk compositions and method of preparation
NZ233582A (en) 1989-05-16 1992-05-26 Akpharma Inc Formerly Aek Dev Oral composition comprising alpha-galactosidase
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
US5436003A (en) * 1994-02-10 1995-07-25 Triarco Industries, Inc. Method of alleviating gastrointestinal distress with a composition containing beta-fructofuransidase, cellulase and hemi-cellulase
US6465031B1 (en) 1998-01-22 2002-10-15 Bush Brothers & Company Process for reducing flatulence in legumes
US6238725B1 (en) 1998-01-22 2001-05-29 Bush Brothers & Company Process for removing flatulence-causing oligosaccharides in legumes
US20070269562A1 (en) * 1998-11-20 2007-11-22 Chukwu Uchenna N Bioactive raw vegetables
US8226996B2 (en) * 1998-11-20 2012-07-24 Uchenna N. Chukwu Bioactive raw vegetables
US6355291B1 (en) 1999-01-22 2002-03-12 Bush Brothers & Company Process for reducing flatulence in legumes
US6602534B1 (en) 1999-01-22 2003-08-05 Bush Brothers & Company Process for enhancing the starch gelation in legumes
US20060198934A1 (en) * 2005-03-01 2006-09-07 Ronald S.O. Zane Process for removing flatulence-associated oligosaccharides in legumes
ME01370B (me) * 2005-04-01 2010-06-30 Hamlet Protein As Produkt fermentiranog proteina
CA2857667C (en) * 2011-12-02 2022-06-21 Prairie Aqua Tech Microbial-based process for high-quality protein concentrate
EA030063B1 (ru) * 2012-05-16 2018-06-29 Хамлет Протеин А/С Способ производства биопродуктов с измененным углеводным профилем
US20220039417A1 (en) * 2018-12-20 2022-02-10 Societe Des Produits Nestle S.A. Vegan food composition and method of making thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2278468A (en) * 1939-07-07 1942-04-07 Food Mfg Corp Legume
US2967108A (en) * 1959-07-24 1961-01-03 Allan K Smith Preparation of miso
FR82019E (enExample) * 1961-07-27 1964-03-16
US3243301A (en) * 1964-04-03 1966-03-29 Clifford W Hesseltine Cereal-containing varieties of tempeh and process therefor

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2505594A1 (de) * 1974-02-14 1975-08-21 Agricultural Vegetable Prod Verfahren zur herstellung von nahrungsmitteln
FR2508282A1 (fr) * 1981-06-30 1982-12-31 Schuler Rudolf Agent dietetique constitue essentiellement de cultures de lactobacillus casei et/ou lactobacillus confusus, son procede de preparation et son utilisation

Also Published As

Publication number Publication date
ES365996A1 (es) 1971-03-16
OA03003A (fr) 1970-12-15
FR1598615A (enExample) 1970-07-06
US3632346A (en) 1972-01-04
JPS4814052B1 (enExample) 1973-05-02
NL6906384A (enExample) 1969-11-03
GB1240595A (en) 1971-07-28

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