DE1813168A1 - Gefrorenes Konfekt - Google Patents
Gefrorenes KonfektInfo
- Publication number
- DE1813168A1 DE1813168A1 DE19681813168 DE1813168A DE1813168A1 DE 1813168 A1 DE1813168 A1 DE 1813168A1 DE 19681813168 DE19681813168 DE 19681813168 DE 1813168 A DE1813168 A DE 1813168A DE 1813168 A1 DE1813168 A1 DE 1813168A1
- Authority
- DE
- Germany
- Prior art keywords
- protein
- foam
- frozen
- coagulated
- aqueous solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US68898267A | 1967-12-08 | 1967-12-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1813168A1 true DE1813168A1 (de) | 1969-08-14 |
Family
ID=24766595
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19681813168 Pending DE1813168A1 (de) | 1967-12-08 | 1968-12-06 | Gefrorenes Konfekt |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US3556813A (enExample) |
| DE (1) | DE1813168A1 (enExample) |
| GB (1) | GB1233258A (enExample) |
| IT (1) | IT1050410B (enExample) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4308294A (en) * | 1980-06-20 | 1981-12-29 | General Foods Corporation | Oil replacement composition |
| US4409249A (en) * | 1980-09-02 | 1983-10-11 | Forkner John H | Egg product and process of manufacture |
| DE3418338A1 (de) * | 1984-05-17 | 1985-11-21 | Institut für Getreideverarbeitung im VEB Kombinat Nahrungsmittel und Kaffee, DDR 1505 Bergholz-Rehbrücke | Verfahren zur herstellung von lebensmittelschaum |
| US4643906A (en) * | 1985-09-27 | 1987-02-17 | Pitz Doris E | Lactose-free synthetic ice cream |
| US4985270A (en) * | 1988-01-26 | 1991-01-15 | The Nutrasweet Company | Cream substitute ingredient and food products |
| US4855156A (en) * | 1988-01-26 | 1989-08-08 | The Nutrasweet Company | Frozen dessert |
| US5082682A (en) * | 1990-11-09 | 1992-01-21 | Fantasy Flavors, Inc. | Nonfat frozen dairy dessert with method and premix therefor |
| GB0602563D0 (en) * | 2006-02-09 | 2006-03-22 | Howard John G | The icecream maker |
| DK2346987T3 (en) | 2008-10-16 | 2016-04-25 | Unilever Nv | Hydrophobin solution with anti-foaming agent |
| WO2022184348A1 (en) * | 2021-03-02 | 2022-09-09 | Unilever Ip Holdings B.V. | Plant-based frozen confection |
-
1967
- 1967-12-08 US US688982A patent/US3556813A/en not_active Expired - Lifetime
-
1968
- 1968-12-05 GB GB1233258D patent/GB1233258A/en not_active Expired
- 1968-12-06 DE DE19681813168 patent/DE1813168A1/de active Pending
- 1968-12-07 IT IT54219/68A patent/IT1050410B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| US3556813A (en) | 1971-01-19 |
| GB1233258A (enExample) | 1971-05-26 |
| IT1050410B (it) | 1981-03-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE3207532C2 (enExample) | ||
| DE69329575T2 (de) | Neue gefrorene nahrungsmitteln und verfahren zur herstellung davon | |
| DE2526597C3 (de) | Verfahren zur kontinuierlichen Herstellung von Schlagsahneersatz-Desserts | |
| DE60034342T3 (de) | Verfahren für die herstellung von lufthaltigen gefrorenen produkten | |
| DE69422482T2 (de) | Beschichtungsmittel für gefrorene Süssenwaren | |
| DE69704610T2 (de) | Gefrorene süssspeisen | |
| DE2916395C2 (enExample) | ||
| DE3344323A1 (de) | Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung | |
| EP0256561B1 (de) | Süssware und Verfahren zu deren Herstellung | |
| DE2523995A1 (de) | Verfahren zur herstellung von kalten getraenken aus gefrorenen konzentraten und mittel zur durchfuehrung des verfahrens | |
| DE1954204A1 (de) | Essbare Zubereitung und Verfahren zu ihrer Herstellung | |
| DE1813168A1 (de) | Gefrorenes Konfekt | |
| DE1492836A1 (de) | Verfahren zur Herstellung von cremeartigen Erzeugnissen auf Basis von Fett und Zucker | |
| DE68907939T2 (de) | Verbund-Eiskonfektprodukte. | |
| DE69312482T2 (de) | Tiefkühldessert | |
| DE1949650B2 (de) | Verfahren zur Herstellung eines Milchproduktes mit vermehrtem Volumen | |
| DE69619976T2 (de) | Füllung für Backwaren- oder Keks- oder Süsswarenprodukte, Herstellungsverfahren und zusammengesetzte Füllung | |
| DE60127858T2 (de) | Extrudierter eiskeks sowie zusammengesetztes eiskonfekt | |
| DE69714717T2 (de) | Schokoladenprodukte fuer niedrige temperatur | |
| DE69309263T2 (de) | Konfekt | |
| JPS5847152B2 (ja) | 凍結ホイツプドクリ−ム | |
| CH511569A (de) | Verfahren zur Herstellung einer zur Speiseeiserzeugung verwendbaren Masse und Vorrichtung zur Durchführung dieses Verfahrens | |
| DE2303572B2 (de) | Verfahren zur Herstellung von Mehrschicht-Desserts | |
| DE4122500C1 (en) | Prod. with coating of chocolate or fat glazing - has filling comprising mixt. of hardened fat and non hardened edible fatty acids, soya prod., tri:glyceride(s), fat prod. contg. cocoa butter, etc. | |
| DE1284912B (de) | Verfahren zur Schnellherstellung von Kuchen oder Desserts ohne Backprozess |