DE1767161C3 - Verfahren zum Herstellen eines knusprigen, aufgeblähten fintierten Nahrungsmittels - Google Patents
Verfahren zum Herstellen eines knusprigen, aufgeblähten fintierten NahrungsmittelsInfo
- Publication number
- DE1767161C3 DE1767161C3 DE1767161A DE1767161A DE1767161C3 DE 1767161 C3 DE1767161 C3 DE 1767161C3 DE 1767161 A DE1767161 A DE 1767161A DE 1767161 A DE1767161 A DE 1767161A DE 1767161 C3 DE1767161 C3 DE 1767161C3
- Authority
- DE
- Germany
- Prior art keywords
- mass
- content
- potato
- potatoes
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims description 46
- 235000013305 food Nutrition 0.000 title claims description 16
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 93
- 244000061456 Solanum tuberosum Species 0.000 claims description 93
- 235000012015 potatoes Nutrition 0.000 claims description 49
- 235000000346 sugar Nutrition 0.000 claims description 41
- 239000000843 powder Substances 0.000 claims description 34
- 229920002472 Starch Polymers 0.000 claims description 25
- 235000019698 starch Nutrition 0.000 claims description 25
- 239000008107 starch Substances 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 238000004519 manufacturing process Methods 0.000 claims description 17
- 239000007787 solid Substances 0.000 claims description 15
- 229920001592 potato starch Polymers 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 8
- 239000007844 bleaching agent Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000005253 cladding Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 28
- 150000008163 sugars Chemical class 0.000 description 21
- 238000001035 drying Methods 0.000 description 18
- 206010033546 Pallor Diseases 0.000 description 14
- 238000005406 washing Methods 0.000 description 9
- 238000005520 cutting process Methods 0.000 description 6
- 238000000227 grinding Methods 0.000 description 6
- 230000008961 swelling Effects 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 235000013573 potato product Nutrition 0.000 description 5
- 210000004027 cell Anatomy 0.000 description 4
- 239000011265 semifinished product Substances 0.000 description 4
- 239000002002 slurry Substances 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 239000002351 wastewater Substances 0.000 description 4
- 230000007423 decrease Effects 0.000 description 3
- 235000013575 mashed potatoes Nutrition 0.000 description 3
- 235000021395 porridge Nutrition 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 description 2
- 210000002421 cell wall Anatomy 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013606 potato chips Nutrition 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 description 2
- 206010053567 Coagulopathies Diseases 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000447437 Gerreidae Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000011046 carnelian Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 239000003818 cinder Substances 0.000 description 1
- 230000035602 clotting Effects 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000000763 evoking effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000005499 meniscus Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000004482 other powder Substances 0.000 description 1
- 238000006864 oxidative decomposition reaction Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Particle Accelerators (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US63370067A | 1967-04-26 | 1967-04-26 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE1767161A1 DE1767161A1 (de) | 1972-03-16 |
| DE1767161B2 DE1767161B2 (de) | 1974-05-02 |
| DE1767161C3 true DE1767161C3 (de) | 1974-12-05 |
Family
ID=24540750
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE1767161A Expired DE1767161C3 (de) | 1967-04-26 | 1968-04-06 | Verfahren zum Herstellen eines knusprigen, aufgeblähten fintierten Nahrungsmittels |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS4814057B1 (enExample) |
| AT (1) | AT286755B (enExample) |
| BE (1) | BE714230A (enExample) |
| CH (1) | CH474961A (enExample) |
| DE (1) | DE1767161C3 (enExample) |
| ES (1) | ES353048A1 (enExample) |
| FR (1) | FR1565080A (enExample) |
| GB (1) | GB1183789A (enExample) |
| IE (1) | IE31867B1 (enExample) |
| IL (1) | IL29783A (enExample) |
| NL (1) | NL6805916A (enExample) |
| NO (1) | NO126713B (enExample) |
| SE (1) | SE330477B (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USRE31819E (en) * | 1973-04-27 | 1985-01-29 | General Mills, Inc. | Chip separating from a fried ribbon |
| DE2722503A1 (de) * | 1976-05-24 | 1977-12-15 | Procter & Gamble | Verfahren zur herstellung von kartoffel-chips |
-
1968
- 1968-03-29 CH CH465468A patent/CH474961A/de unknown
- 1968-04-06 DE DE1767161A patent/DE1767161C3/de not_active Expired
- 1968-04-08 IE IE407/68A patent/IE31867B1/xx unknown
- 1968-04-08 AT AT343568A patent/AT286755B/de not_active IP Right Cessation
- 1968-04-08 IL IL29783A patent/IL29783A/en unknown
- 1968-04-10 SE SE04873/68A patent/SE330477B/xx unknown
- 1968-04-10 GB GB07414/68A patent/GB1183789A/en not_active Expired
- 1968-04-23 ES ES353048A patent/ES353048A1/es not_active Expired
- 1968-04-23 JP JP43026870A patent/JPS4814057B1/ja active Pending
- 1968-04-24 FR FR1565080D patent/FR1565080A/fr not_active Expired
- 1968-04-25 NO NO01590/68A patent/NO126713B/no unknown
- 1968-04-25 NL NL6805916A patent/NL6805916A/xx unknown
- 1968-04-25 BE BE714230D patent/BE714230A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AT286755B (de) | 1970-12-28 |
| JPS4814057B1 (enExample) | 1973-05-02 |
| SE330477B (enExample) | 1970-11-16 |
| ES353048A1 (es) | 1969-08-16 |
| DE1767161B2 (de) | 1974-05-02 |
| DE1767161A1 (de) | 1972-03-16 |
| CH474961A (de) | 1969-07-15 |
| BE714230A (enExample) | 1968-10-25 |
| NL6805916A (enExample) | 1968-10-28 |
| GB1183789A (en) | 1970-03-11 |
| IE31867L (en) | 1968-10-26 |
| NO126713B (enExample) | 1973-03-19 |
| IL29783A0 (en) | 1968-06-20 |
| FR1565080A (enExample) | 1969-04-25 |
| IL29783A (en) | 1971-04-28 |
| IE31867B1 (en) | 1973-01-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) |