DE69518278T2 - Herstellung von für Kochbeutel geeigneten Zubereitungen - Google Patents

Herstellung von für Kochbeutel geeigneten Zubereitungen

Info

Publication number
DE69518278T2
DE69518278T2 DE1995618278 DE69518278T DE69518278T2 DE 69518278 T2 DE69518278 T2 DE 69518278T2 DE 1995618278 DE1995618278 DE 1995618278 DE 69518278 T DE69518278 T DE 69518278T DE 69518278 T2 DE69518278 T2 DE 69518278T2
Authority
DE
Germany
Prior art keywords
bag
boil
starch
sliceable
dimensionally stable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE1995618278
Other languages
English (en)
Other versions
DE69518278D1 (de
Inventor
Klaus Bezner
Horst Klukowski
Hans Schupp
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Priority to DE1995618278 priority Critical patent/DE69518278T2/de
Publication of DE69518278D1 publication Critical patent/DE69518278D1/de
Application granted granted Critical
Publication of DE69518278T2 publication Critical patent/DE69518278T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Packages (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DE1995618278 1994-06-14 1995-06-14 Herstellung von für Kochbeutel geeigneten Zubereitungen Expired - Fee Related DE69518278T2 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE1995618278 DE69518278T2 (de) 1994-06-14 1995-06-14 Herstellung von für Kochbeutel geeigneten Zubereitungen

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4420702A DE4420702C1 (de) 1994-06-14 1994-06-14 Herstellung von Kochbeutelzubereitungen
DE1995618278 DE69518278T2 (de) 1994-06-14 1995-06-14 Herstellung von für Kochbeutel geeigneten Zubereitungen

Publications (2)

Publication Number Publication Date
DE69518278D1 DE69518278D1 (de) 2000-09-14
DE69518278T2 true DE69518278T2 (de) 2000-12-21

Family

ID=6520519

Family Applications (2)

Application Number Title Priority Date Filing Date
DE4420702A Expired - Fee Related DE4420702C1 (de) 1994-06-14 1994-06-14 Herstellung von Kochbeutelzubereitungen
DE1995618278 Expired - Fee Related DE69518278T2 (de) 1994-06-14 1995-06-14 Herstellung von für Kochbeutel geeigneten Zubereitungen

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE4420702A Expired - Fee Related DE4420702C1 (de) 1994-06-14 1994-06-14 Herstellung von Kochbeutelzubereitungen

Country Status (15)

Country Link
US (1) US5556661A (de)
EP (1) EP0687422B1 (de)
CN (1) CN1120399A (de)
AT (1) ATE195223T1 (de)
CZ (1) CZ290234B6 (de)
DE (2) DE4420702C1 (de)
DK (1) DK0687422T3 (de)
ES (1) ES2148377T3 (de)
GR (1) GR3034311T3 (de)
HU (1) HU221740B1 (de)
MY (1) MY114523A (de)
PL (1) PL309097A1 (de)
PT (1) PT687422E (de)
SK (1) SK281466B6 (de)
TW (1) TW279127B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7794774B2 (en) * 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
US7594582B2 (en) * 2006-04-28 2009-09-29 Restaurant Technology, Inc. Temperature controlled fluid bath food holding apparatus
US20070253647A1 (en) * 2006-04-28 2007-11-01 Restaurant Technology, Inc. Temperature controlled fluid bath food holding device and method
US8684600B2 (en) * 2006-04-28 2014-04-01 Restaurant Technology, Inc. Temperature controlled fluid bath food holding device
JP2014168390A (ja) * 2013-03-01 2014-09-18 Youshoku Inc ペースト食品の製造方法
CN105330756A (zh) * 2015-12-02 2016-02-17 天津商业大学 冻融法制备直链或支链淀粉的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3567468A (en) * 1966-12-27 1971-03-02 Donald Kiteley Tressler Frozen foods
US3989855A (en) * 1974-12-18 1976-11-02 The Jim Dandy Company Freezing process for production of instant grits
US4064282A (en) * 1975-12-22 1977-12-20 General Mills, Inc. Starch sponge products and the process of preparing same
DE2938596C2 (de) * 1979-09-24 1982-05-19 Maizena Gmbh, 2000 Hamburg Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
DE3402961A1 (de) * 1984-01-28 1985-12-19 Maizena Gmbh, 2000 Hamburg Beutelknoedel
JPS62210957A (ja) * 1986-03-13 1987-09-17 Morii Shokuhin Kk 半生状澱粉製品の保存法
DE3716467A1 (de) * 1987-05-16 1988-12-08 Intech Dr Jodlbauer Ges Fuer I Schnellkochendes koerniges reisprodukt und verfahren zu seiner herstellung

Also Published As

Publication number Publication date
EP0687422A1 (de) 1995-12-20
CZ143595A3 (en) 1996-01-17
PL309097A1 (en) 1995-12-27
SK281466B6 (sk) 2001-04-09
US5556661A (en) 1996-09-17
ES2148377T3 (es) 2000-10-16
EP0687422B1 (de) 2000-08-09
CZ290234B6 (cs) 2002-06-12
PT687422E (pt) 2000-12-29
DE4420702C1 (de) 1995-10-05
CN1120399A (zh) 1996-04-17
HUT74919A (en) 1997-03-28
MY114523A (en) 2002-11-30
TW279127B (de) 1996-06-21
ATE195223T1 (de) 2000-08-15
SK76795A3 (en) 1996-08-07
DE69518278D1 (de) 2000-09-14
GR3034311T3 (en) 2000-12-29
HU221740B1 (hu) 2002-12-28
DK0687422T3 (da) 2000-10-16
HU9501713D0 (en) 1995-08-28

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee