DE1692581C3 - Verfahren zum Herstellen getrockneter Kartoffelstückchen - Google Patents
Verfahren zum Herstellen getrockneter KartoffelstückchenInfo
- Publication number
- DE1692581C3 DE1692581C3 DE1692581A DEA0055582A DE1692581C3 DE 1692581 C3 DE1692581 C3 DE 1692581C3 DE 1692581 A DE1692581 A DE 1692581A DE A0055582 A DEA0055582 A DE A0055582A DE 1692581 C3 DE1692581 C3 DE 1692581C3
- Authority
- DE
- Germany
- Prior art keywords
- potato
- dough
- pieces
- starch
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000061456 Solanum tuberosum Species 0.000 title claims description 81
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims description 81
- 238000000034 method Methods 0.000 title claims description 22
- 229920002472 Starch Polymers 0.000 claims description 19
- 235000019698 starch Nutrition 0.000 claims description 19
- 239000008107 starch Substances 0.000 claims description 18
- 239000007787 solid Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 229920002261 Corn starch Polymers 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims 1
- 235000012015 potatoes Nutrition 0.000 description 18
- 239000000047 product Substances 0.000 description 10
- 239000007795 chemical reaction product Substances 0.000 description 9
- 238000002360 preparation method Methods 0.000 description 8
- 235000013575 mashed potatoes Nutrition 0.000 description 7
- 238000012545 processing Methods 0.000 description 7
- 238000001035 drying Methods 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 235000013573 potato product Nutrition 0.000 description 5
- 239000000654 additive Substances 0.000 description 4
- 239000000853 adhesive Substances 0.000 description 4
- 230000001070 adhesive effect Effects 0.000 description 4
- 239000008187 granular material Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 3
- 235000021395 porridge Nutrition 0.000 description 3
- 235000021186 dishes Nutrition 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- JARKCYVAAOWBJS-UHFFFAOYSA-N hexanal Chemical compound CCCCCC=O JARKCYVAAOWBJS-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical class OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000763 evoking effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010297 mechanical methods and process Methods 0.000 description 1
- 230000005226 mechanical processes and functions Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US54719566A | 1966-05-03 | 1966-05-03 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE1692581A1 DE1692581A1 (de) | 1971-08-05 |
| DE1692581B2 DE1692581B2 (de) | 1979-12-06 |
| DE1692581C3 true DE1692581C3 (de) | 1980-08-14 |
Family
ID=24183707
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE1692581A Expired DE1692581C3 (de) | 1966-05-03 | 1967-04-28 | Verfahren zum Herstellen getrockneter Kartoffelstückchen |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS4927341B1 (enExample) |
| CH (1) | CH495116A (enExample) |
| DE (1) | DE1692581C3 (enExample) |
| ES (1) | ES340022A1 (enExample) |
| FR (1) | FR1528111A (enExample) |
| GB (1) | GB1190624A (enExample) |
| NL (1) | NL162548C (enExample) |
| NO (1) | NO126712B (enExample) |
| SE (1) | SE324697B (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3812274A (en) * | 1971-04-23 | 1974-05-21 | Us Agriculture | Process for preparing shaped potato products containing solely freshly cooked and mashed potato tissue |
| JP3446740B2 (ja) * | 1999-01-12 | 2003-09-16 | トヨタ自動車株式会社 | 澱粉含有原料の乾燥方法 |
-
1967
- 1967-04-26 SE SE5898/67A patent/SE324697B/xx unknown
- 1967-04-28 NO NO00167945A patent/NO126712B/no unknown
- 1967-04-28 DE DE1692581A patent/DE1692581C3/de not_active Expired
- 1967-04-29 ES ES340022A patent/ES340022A1/es not_active Expired
- 1967-05-02 CH CH620667A patent/CH495116A/fr not_active IP Right Cessation
- 1967-05-02 JP JP2802467A patent/JPS4927341B1/ja active Pending
- 1967-05-03 NL NL6706253.A patent/NL162548C/xx not_active IP Right Cessation
- 1967-05-03 FR FR105170A patent/FR1528111A/fr not_active Expired
- 1967-05-03 GB GB08254/67A patent/GB1190624A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE1692581A1 (de) | 1971-08-05 |
| NL162548C (nl) | 1980-06-16 |
| GB1190624A (en) | 1970-05-06 |
| NO126712B (enExample) | 1973-03-19 |
| NL162548B (nl) | 1980-01-15 |
| ES340022A1 (es) | 1968-05-16 |
| DE1692581B2 (de) | 1979-12-06 |
| SE324697B (enExample) | 1970-06-08 |
| NL6706253A (enExample) | 1967-11-06 |
| JPS4927341B1 (enExample) | 1974-07-17 |
| FR1528111A (fr) | 1968-06-07 |
| CH495116A (fr) | 1970-08-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) |