DE1692530A1 - Verfahren zur Herstellung eines kalorienarmen Tafelaufstrichmittels - Google Patents

Verfahren zur Herstellung eines kalorienarmen Tafelaufstrichmittels

Info

Publication number
DE1692530A1
DE1692530A1 DE19661692530 DE1692530A DE1692530A1 DE 1692530 A1 DE1692530 A1 DE 1692530A1 DE 19661692530 DE19661692530 DE 19661692530 DE 1692530 A DE1692530 A DE 1692530A DE 1692530 A1 DE1692530 A1 DE 1692530A1
Authority
DE
Germany
Prior art keywords
oil
fat
emulsion
fatty acids
higher fatty
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19661692530
Other languages
German (de)
English (en)
Inventor
Linteris Lino Luigi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE1692530A1 publication Critical patent/DE1692530A1/de
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/16Butter having reduced fat content
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
DE19661692530 1965-04-01 1966-04-01 Verfahren zur Herstellung eines kalorienarmen Tafelaufstrichmittels Pending DE1692530A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US44477965A 1965-04-01 1965-04-01

Publications (1)

Publication Number Publication Date
DE1692530A1 true DE1692530A1 (de) 1971-08-05

Family

ID=23766325

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19661692530 Pending DE1692530A1 (de) 1965-04-01 1966-04-01 Verfahren zur Herstellung eines kalorienarmen Tafelaufstrichmittels

Country Status (6)

Country Link
BE (1) BE678888A (enrdf_load_html_response)
DE (1) DE1692530A1 (enrdf_load_html_response)
GB (1) GB1129923A (enrdf_load_html_response)
LU (1) LU50814A1 (enrdf_load_html_response)
NL (1) NL6604239A (enrdf_load_html_response)
SE (1) SE371085B (enrdf_load_html_response)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2650957A1 (de) * 1975-11-07 1977-05-12 Unilever Nv Emulsion fuer aufstrichmittel mit niedrigem fettgehalt

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0049705A1 (en) * 1980-10-09 1982-04-21 Scm Corporation A low fat comestible spread and a process for the preparation thereof
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2650957A1 (de) * 1975-11-07 1977-05-12 Unilever Nv Emulsion fuer aufstrichmittel mit niedrigem fettgehalt

Also Published As

Publication number Publication date
SE371085B (enrdf_load_html_response) 1974-11-11
BE678888A (enrdf_load_html_response) 1966-10-03
NL6604239A (enrdf_load_html_response) 1966-07-25
LU50814A1 (enrdf_load_html_response) 1966-10-01
GB1129923A (en) 1968-10-09

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Legal Events

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