DE1692523B1 - Verfahren und Vorrichtungen zur UEberfuehrung von Fetten,Fettmischungen und Fett-OEl-Mischungen in ein trockenes,feinkristallines Fettpulver - Google Patents
Verfahren und Vorrichtungen zur UEberfuehrung von Fetten,Fettmischungen und Fett-OEl-Mischungen in ein trockenes,feinkristallines FettpulverInfo
- Publication number
- DE1692523B1 DE1692523B1 DE19661692523 DE1692523A DE1692523B1 DE 1692523 B1 DE1692523 B1 DE 1692523B1 DE 19661692523 DE19661692523 DE 19661692523 DE 1692523 A DE1692523 A DE 1692523A DE 1692523 B1 DE1692523 B1 DE 1692523B1
- Authority
- DE
- Germany
- Prior art keywords
- fat
- liquid
- powder
- mixtures
- nozzles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25C—PRODUCING, WORKING OR HANDLING ICE
- F25C1/00—Producing ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
- A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT788465A AT263515B (de) | 1965-08-27 | 1965-08-27 | Verfahren und Vorrichtung zur Überführung von Fetten und Fett-Ölmischungen in eine kristalline, feinpulverige Struktur |
Publications (1)
Publication Number | Publication Date |
---|---|
DE1692523B1 true DE1692523B1 (de) | 1972-01-05 |
Family
ID=3600409
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19661692523 Ceased DE1692523B1 (de) | 1965-08-27 | 1966-08-24 | Verfahren und Vorrichtungen zur UEberfuehrung von Fetten,Fettmischungen und Fett-OEl-Mischungen in ein trockenes,feinkristallines Fettpulver |
Country Status (8)
Country | Link |
---|---|
AT (1) | AT263515B (pl) |
BE (1) | BE686090A (pl) |
CH (1) | CH456010A (pl) |
DE (1) | DE1692523B1 (pl) |
DK (1) | DK136344B (pl) |
GB (2) | GB1165320A (pl) |
NL (1) | NL6612083A (pl) |
SE (1) | SE324947B (pl) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102019201472A1 (de) * | 2019-02-05 | 2020-08-06 | Deutsches Institut Für Lebensmitteltechnik E.V. | Vorrichtung und Verfahren zur Herstellung feiner Fettpartikel |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5014650B1 (pl) * | 1969-08-19 | 1975-05-29 | ||
EP0037376B2 (de) * | 1980-04-02 | 1990-05-09 | Firma Ernst Böhlen | Verfahren zur Deckung des Energiebedarfs von Tieren und Futtermittel zur Durchführung desselben. |
US5215766A (en) * | 1980-04-02 | 1993-06-01 | Alifet Ag | Process for covering the energy needs of animals and feed for carrying it out |
US4952224A (en) * | 1989-04-17 | 1990-08-28 | Canadian Oxygen Limited | Method and apparatus for cryogenic crystallization of fats |
WO1997035488A1 (en) * | 1996-03-26 | 1997-10-02 | Gist-Brocades B.V. | Late addition of pufa in infant formula preparation process |
US6428832B2 (en) * | 1996-03-26 | 2002-08-06 | Dsm N.V. | Late addition of PUFA in infant formula preparation process |
US6048557A (en) * | 1996-03-26 | 2000-04-11 | Dsm N.V. | PUFA coated solid carrier particles for foodstuff |
WO1997035487A1 (en) * | 1996-03-26 | 1997-10-02 | Gist-Brocades B.V. | Pufa coated solid carrier particles for foodstuff |
JP2000509079A (ja) * | 1996-04-11 | 2000-07-18 | ロダース・クロックラーン・ビー・ブイ | 自由流動性脂肪組成物 |
DE10107124A1 (de) * | 2001-02-15 | 2002-09-12 | Wild Gmbh & Co Kg Rudolf | Vorrichtung und Verfahren zum Herstellen von Partikeln aus einer Lebensmittel-Masse, insbesondere einer Schokoladenmasse |
EP2353400A1 (de) * | 2010-02-04 | 2011-08-10 | Linde AG | Verfahren zur Herstellung von tierische Fette enthaltenden Lebensmitteln |
CN102853604B (zh) * | 2012-09-10 | 2015-09-23 | 青岛澳润商用设备有限公司 | 制冰机的淋水器 |
US20170251690A1 (en) * | 2014-10-13 | 2017-09-07 | Unilever Bcs Us Inc. | Process for preparing a fat slurry and for preparing a spread with said slurry |
CN109475159B (zh) * | 2016-08-10 | 2022-04-19 | 雀巢产品有限公司 | 粉状牛肉脂肪 |
WO2021207159A1 (en) * | 2020-04-08 | 2021-10-14 | Oregon Drytech, Llc | Drying apparatus |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1109991B (de) * | 1957-05-10 | 1961-06-29 | Unilever Nv | Verfahren zur Herstellung eines Milcheiweiss enthaltenden Fettpulvers durch Spruehtrocknen |
DE1145903B (de) * | 1958-08-04 | 1963-03-21 | Commercial Solvents Corp | Verfahren zur Herstellung von zum Vermischen mit Grundfuttermitteln geeigneten Fetteilchen von hohem Schmelzpunkt |
-
1965
- 1965-08-27 AT AT788465A patent/AT263515B/de active
-
1966
- 1966-08-22 DK DK427966AA patent/DK136344B/da unknown
- 1966-08-24 DE DE19661692523 patent/DE1692523B1/de not_active Ceased
- 1966-08-26 NL NL6612083A patent/NL6612083A/xx unknown
- 1966-08-26 GB GB22972/69A patent/GB1165320A/en not_active Expired
- 1966-08-26 GB GB38290/66A patent/GB1164462A/en not_active Expired
- 1966-08-27 CH CH1243266A patent/CH456010A/de unknown
- 1966-08-29 BE BE686090D patent/BE686090A/xx unknown
- 1966-08-29 SE SE11607/66A patent/SE324947B/xx unknown
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1109991B (de) * | 1957-05-10 | 1961-06-29 | Unilever Nv | Verfahren zur Herstellung eines Milcheiweiss enthaltenden Fettpulvers durch Spruehtrocknen |
DE1145903B (de) * | 1958-08-04 | 1963-03-21 | Commercial Solvents Corp | Verfahren zur Herstellung von zum Vermischen mit Grundfuttermitteln geeigneten Fetteilchen von hohem Schmelzpunkt |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102019201472A1 (de) * | 2019-02-05 | 2020-08-06 | Deutsches Institut Für Lebensmitteltechnik E.V. | Vorrichtung und Verfahren zur Herstellung feiner Fettpartikel |
Also Published As
Publication number | Publication date |
---|---|
AT263515B (de) | 1968-07-25 |
DK136344B (da) | 1977-10-03 |
NL6612083A (pl) | 1967-02-28 |
DK136344C (pl) | 1978-03-06 |
BE686090A (pl) | 1967-02-01 |
GB1164462A (en) | 1969-09-17 |
SE324947B (pl) | 1970-06-15 |
GB1165320A (en) | 1969-09-24 |
CH456010A (de) | 1968-05-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE1692523B1 (de) | Verfahren und Vorrichtungen zur UEberfuehrung von Fetten,Fettmischungen und Fett-OEl-Mischungen in ein trockenes,feinkristallines Fettpulver | |
DE69019874T2 (de) | Verfahren und Vorrichtung zum kryogenen Kristallisieren von Fetten. | |
DE19713505A1 (de) | Speiseeis mit weichen Beigaben | |
DE2350619C2 (de) | Verfahren und Vorrichtung zur kontinuierlichen Herstellung von kristallisiertem Sorbit | |
DE2147153A1 (de) | Verfahren zur Behandlung eines pulverförmigen, fetthaltigen Milchprodukts | |
DE2140889A1 (de) | Natriumkaseinaterzeugnis und Verfahren zur Herstellung desselben | |
DE1567348A1 (de) | Verfahren zur Gewinnung von kristalliner Glukose | |
DE1922608A1 (de) | Verfahren und Vorrichtung zum Zerstaeubungstrocknen von Milch und dergleichen | |
DE1286389B (de) | Verfahren zur Herstellung von fetthaltigen Trockenmilch- und Trockensahneerzeugnissen | |
DE2508192C3 (de) | Instantisiertes Lebens- oder Futtermittel und Verfahren zur Herstellung desselben | |
DE737554C (de) | Verfahren zur Herstellung gleichmaessig gekoernter ammonnitrathaltiger Mischduenger | |
DE2002169A1 (de) | Verfahren zur kontinuierlichen UEberfuehrung von Fetten und OElen bzw. deren Mischungen,Emulsionen oder Suspensionen in eine kristalline,feinpulverige Struktur und zum Vermischen von Fettpulver mit anderen pulverigen Substanzen sowie Vorrichtung zur Durchfuehrung des Verfahrens | |
EP1869982B1 (de) | Verfahren und Vorrichtung zur Herstellung eines pulverförmigen, fettreichen Stoffes | |
DE2262184C2 (de) | Verfahren zur Herstellung eines schaumförmigen Nahrungsmittels auf der Basis von geschmolzenem Käse | |
DE69008221T2 (de) | Mineral-Mischfuttermittel und Verfahren zu seiner Herstellung. | |
EP1142487A2 (de) | Wirbelschichtverfahren zur Herstellung eines Gelierzuckers bestehend aus Zucker und gelbildenden Polysacchariden | |
DE3417031C2 (pl) | ||
DE2523967C3 (de) | Verfahren und Vorrichtung zum Beschichten von Nahrungsmitteln in Stückform durch Aufsprühen einer Zuckermasse | |
AT290273B (de) | Verfahren zur Herstellung eines Konzentrates von Fett oder dem Fett analogen Stoffen | |
DE1542130B2 (de) | Verfahren zur herstellung eines trockenen, granulierten im wesentlichen aus lactose bestehenden produktes | |
DE970394C (de) | Verfahren zur Herstellung von Margarine | |
DE3107747A1 (de) | Verfahren und vorrichtung zum entfernen der schale von knollengewaechsen, insbesondere von kartoffeln | |
DE638065C (de) | Verfahren zur Vorbereitung von feinem Gut fuer Verblasesinterverfahren | |
DE10118334B4 (de) | Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels | |
AT236210B (de) | Verfahren zur Feindispergierung von Fett in pulverförmigen Nahrungs- oder Futtermitteln |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
BHV | Refusal |