DE1692523B1 - Verfahren und Vorrichtungen zur UEberfuehrung von Fetten,Fettmischungen und Fett-OEl-Mischungen in ein trockenes,feinkristallines Fettpulver - Google Patents
Verfahren und Vorrichtungen zur UEberfuehrung von Fetten,Fettmischungen und Fett-OEl-Mischungen in ein trockenes,feinkristallines FettpulverInfo
- Publication number
- DE1692523B1 DE1692523B1 DE19661692523 DE1692523A DE1692523B1 DE 1692523 B1 DE1692523 B1 DE 1692523B1 DE 19661692523 DE19661692523 DE 19661692523 DE 1692523 A DE1692523 A DE 1692523A DE 1692523 B1 DE1692523 B1 DE 1692523B1
- Authority
- DE
- Germany
- Prior art keywords
- fat
- liquid
- powder
- mixtures
- nozzles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 239000003925 fat Substances 0.000 title claims description 135
- 239000000843 powder Substances 0.000 title claims description 45
- 239000000203 mixture Substances 0.000 title claims description 25
- 238000000034 method Methods 0.000 title claims description 24
- 230000008569 process Effects 0.000 title claims description 11
- 235000019197 fats Nutrition 0.000 claims description 132
- 239000002245 particle Substances 0.000 claims description 27
- 239000007788 liquid Substances 0.000 claims description 23
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 21
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 229910052757 nitrogen Inorganic materials 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 8
- 239000013078 crystal Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 238000002844 melting Methods 0.000 claims description 7
- 230000008018 melting Effects 0.000 claims description 7
- 235000013310 margarine Nutrition 0.000 claims description 6
- 239000003264 margarine Substances 0.000 claims description 6
- 230000035939 shock Effects 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 5
- 239000004519 grease Substances 0.000 claims description 5
- 235000020183 skimmed milk Nutrition 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 239000008240 homogeneous mixture Substances 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 claims description 4
- 239000008267 milk Substances 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- 239000000839 emulsion Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims description 2
- 238000000576 coating method Methods 0.000 claims description 2
- 235000013861 fat-free Nutrition 0.000 claims description 2
- 239000007789 gas Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 235000013384 milk substitute Nutrition 0.000 claims description 2
- 238000012546 transfer Methods 0.000 claims description 2
- 244000309466 calf Species 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 230000035622 drinking Effects 0.000 claims 1
- 239000003995 emulsifying agent Substances 0.000 claims 1
- 239000007791 liquid phase Substances 0.000 claims 1
- 239000012071 phase Substances 0.000 claims 1
- 230000000384 rearing effect Effects 0.000 claims 1
- 238000002425 crystallisation Methods 0.000 description 9
- 230000008025 crystallization Effects 0.000 description 9
- 238000001035 drying Methods 0.000 description 9
- 239000000126 substance Substances 0.000 description 8
- 108010046377 Whey Proteins Proteins 0.000 description 5
- 102000007544 Whey Proteins Human genes 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 238000005507 spraying Methods 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 3
- 239000005862 Whey Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 235000019728 animal nutrition Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 235000021119 whey protein Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 101100314144 Mus musculus Tnip1 gene Proteins 0.000 description 1
- 244000021150 Orbignya martiana Species 0.000 description 1
- 235000014643 Orbignya martiana Nutrition 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000002960 lipid emulsion Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 230000010363 phase shift Effects 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25C—PRODUCING, WORKING OR HANDLING ICE
- F25C1/00—Producing ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/803—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23B2/88—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid N2 at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
- A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Animal Husbandry (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT788465A AT263515B (de) | 1965-08-27 | 1965-08-27 | Verfahren und Vorrichtung zur Überführung von Fetten und Fett-Ölmischungen in eine kristalline, feinpulverige Struktur |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1692523B1 true DE1692523B1 (de) | 1972-01-05 |
Family
ID=3600409
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19661692523 Ceased DE1692523B1 (de) | 1965-08-27 | 1966-08-24 | Verfahren und Vorrichtungen zur UEberfuehrung von Fetten,Fettmischungen und Fett-OEl-Mischungen in ein trockenes,feinkristallines Fettpulver |
Country Status (8)
| Country | Link |
|---|---|
| AT (1) | AT263515B (enrdf_load_stackoverflow) |
| BE (1) | BE686090A (enrdf_load_stackoverflow) |
| CH (1) | CH456010A (enrdf_load_stackoverflow) |
| DE (1) | DE1692523B1 (enrdf_load_stackoverflow) |
| DK (1) | DK136344B (enrdf_load_stackoverflow) |
| GB (2) | GB1164462A (enrdf_load_stackoverflow) |
| NL (1) | NL6612083A (enrdf_load_stackoverflow) |
| SE (1) | SE324947B (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102019201472A1 (de) * | 2019-02-05 | 2020-08-06 | Deutsches Institut Für Lebensmitteltechnik E.V. | Vorrichtung und Verfahren zur Herstellung feiner Fettpartikel |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5014650B1 (enrdf_load_stackoverflow) * | 1969-08-19 | 1975-05-29 | ||
| DE3161215D1 (en) * | 1980-04-02 | 1983-11-24 | Alifet Ag | Method of covering animal energy requirements and feedstuff for carrying out the same |
| US5215766A (en) * | 1980-04-02 | 1993-06-01 | Alifet Ag | Process for covering the energy needs of animals and feed for carrying it out |
| US4952224A (en) * | 1989-04-17 | 1990-08-28 | Canadian Oxygen Limited | Method and apparatus for cryogenic crystallization of fats |
| ATE218278T1 (de) * | 1996-03-26 | 2002-06-15 | Dsm Nv | Pulverförmige polyungesättigte fettsäure- zusammensetzung für nahrungsmittel |
| US6428832B2 (en) * | 1996-03-26 | 2002-08-06 | Dsm N.V. | Late addition of PUFA in infant formula preparation process |
| US6048557A (en) * | 1996-03-26 | 2000-04-11 | Dsm N.V. | PUFA coated solid carrier particles for foodstuff |
| ES2256882T5 (es) * | 1996-03-26 | 2012-12-17 | Dsm Ip Assets B.V. | Agregado tardío de pufa en el transcurso del proceso de preparación de una leche maternizada |
| DE69736679T2 (de) | 1996-04-11 | 2006-12-28 | Loders Croklaan B.V. | Fliessfähige fettzusammensetzung |
| DE10107124A1 (de) * | 2001-02-15 | 2002-09-12 | Wild Gmbh & Co Kg Rudolf | Vorrichtung und Verfahren zum Herstellen von Partikeln aus einer Lebensmittel-Masse, insbesondere einer Schokoladenmasse |
| EP2353400A1 (de) * | 2010-02-04 | 2011-08-10 | Linde AG | Verfahren zur Herstellung von tierische Fette enthaltenden Lebensmitteln |
| CN102853604B (zh) * | 2012-09-10 | 2015-09-23 | 青岛澳润商用设备有限公司 | 制冰机的淋水器 |
| TR201901967T4 (tr) * | 2014-10-13 | 2019-03-21 | Unilever Nv | Bir yağ bulamacı hazırlamak için ve bahsedilen bulamaçla bir sürülebilir ürün hazırlamak için işlem. |
| PL3496554T3 (pl) * | 2016-08-10 | 2020-12-28 | Société des Produits Nestlé S.A. | Sproszkowany tłuszcz wołowy |
| WO2021207159A1 (en) * | 2020-04-08 | 2021-10-14 | Oregon Drytech, Llc | Drying apparatus |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1109991B (de) * | 1957-05-10 | 1961-06-29 | Unilever Nv | Verfahren zur Herstellung eines Milcheiweiss enthaltenden Fettpulvers durch Spruehtrocknen |
| DE1145903B (de) * | 1958-08-04 | 1963-03-21 | Commercial Solvents Corp | Verfahren zur Herstellung von zum Vermischen mit Grundfuttermitteln geeigneten Fetteilchen von hohem Schmelzpunkt |
-
1965
- 1965-08-27 AT AT788465A patent/AT263515B/de active
-
1966
- 1966-08-22 DK DK427966AA patent/DK136344B/da unknown
- 1966-08-24 DE DE19661692523 patent/DE1692523B1/de not_active Ceased
- 1966-08-26 GB GB38290/66A patent/GB1164462A/en not_active Expired
- 1966-08-26 NL NL6612083A patent/NL6612083A/xx unknown
- 1966-08-26 GB GB22972/69A patent/GB1165320A/en not_active Expired
- 1966-08-27 CH CH1243266A patent/CH456010A/de unknown
- 1966-08-29 SE SE11607/66A patent/SE324947B/xx unknown
- 1966-08-29 BE BE686090D patent/BE686090A/xx unknown
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1109991B (de) * | 1957-05-10 | 1961-06-29 | Unilever Nv | Verfahren zur Herstellung eines Milcheiweiss enthaltenden Fettpulvers durch Spruehtrocknen |
| DE1145903B (de) * | 1958-08-04 | 1963-03-21 | Commercial Solvents Corp | Verfahren zur Herstellung von zum Vermischen mit Grundfuttermitteln geeigneten Fetteilchen von hohem Schmelzpunkt |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102019201472A1 (de) * | 2019-02-05 | 2020-08-06 | Deutsches Institut Für Lebensmitteltechnik E.V. | Vorrichtung und Verfahren zur Herstellung feiner Fettpartikel |
| US12280355B2 (en) | 2019-02-05 | 2025-04-22 | Deutsches Institut Für Lebensmitteltechnik E.V. | Device and process for the production of fine fat particles |
Also Published As
| Publication number | Publication date |
|---|---|
| DK136344B (da) | 1977-10-03 |
| CH456010A (de) | 1968-05-15 |
| AT263515B (de) | 1968-07-25 |
| SE324947B (enrdf_load_stackoverflow) | 1970-06-15 |
| GB1165320A (en) | 1969-09-24 |
| GB1164462A (en) | 1969-09-17 |
| DK136344C (enrdf_load_stackoverflow) | 1978-03-06 |
| NL6612083A (enrdf_load_stackoverflow) | 1967-02-28 |
| BE686090A (enrdf_load_stackoverflow) | 1967-02-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BHV | Refusal |