SE324947B - - Google Patents
Info
- Publication number
- SE324947B SE324947B SE11607/66A SE1160766A SE324947B SE 324947 B SE324947 B SE 324947B SE 11607/66 A SE11607/66 A SE 11607/66A SE 1160766 A SE1160766 A SE 1160766A SE 324947 B SE324947 B SE 324947B
- Authority
- SE
- Sweden
- Prior art keywords
- mixture
- aug
- produced
- space
- specialfettprodukte
- Prior art date
Links
- 239000000203 mixture Substances 0.000 abstract 3
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25C—PRODUCING, WORKING OR HANDLING ICE
- F25C1/00—Producing ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/803—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23B2/88—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid N2 at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
- A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Animal Husbandry (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT788465A AT263515B (de) | 1965-08-27 | 1965-08-27 | Verfahren und Vorrichtung zur Überführung von Fetten und Fett-Ölmischungen in eine kristalline, feinpulverige Struktur |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE324947B true SE324947B (enrdf_load_stackoverflow) | 1970-06-15 |
Family
ID=3600409
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE11607/66A SE324947B (enrdf_load_stackoverflow) | 1965-08-27 | 1966-08-29 |
Country Status (8)
| Country | Link |
|---|---|
| AT (1) | AT263515B (enrdf_load_stackoverflow) |
| BE (1) | BE686090A (enrdf_load_stackoverflow) |
| CH (1) | CH456010A (enrdf_load_stackoverflow) |
| DE (1) | DE1692523B1 (enrdf_load_stackoverflow) |
| DK (1) | DK136344B (enrdf_load_stackoverflow) |
| GB (2) | GB1165320A (enrdf_load_stackoverflow) |
| NL (1) | NL6612083A (enrdf_load_stackoverflow) |
| SE (1) | SE324947B (enrdf_load_stackoverflow) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5014650B1 (enrdf_load_stackoverflow) * | 1969-08-19 | 1975-05-29 | ||
| US5215766A (en) * | 1980-04-02 | 1993-06-01 | Alifet Ag | Process for covering the energy needs of animals and feed for carrying it out |
| ATE5044T1 (de) * | 1980-04-02 | 1983-11-15 | Alifet Ag | Verfahren zur deckung des energiebedarfs von tieren und futtermittel zur durchfuehrung desselben. |
| US4952224A (en) * | 1989-04-17 | 1990-08-28 | Canadian Oxygen Limited | Method and apparatus for cryogenic crystallization of fats |
| EP2260716B1 (en) * | 1996-03-26 | 2014-02-12 | DSM IP Assets B.V. | Late addition of PUFA in infant formula preparation process |
| US6048557A (en) * | 1996-03-26 | 2000-04-11 | Dsm N.V. | PUFA coated solid carrier particles for foodstuff |
| US6428832B2 (en) * | 1996-03-26 | 2002-08-06 | Dsm N.V. | Late addition of PUFA in infant formula preparation process |
| EP0893953B1 (en) * | 1996-03-26 | 2002-06-05 | Dsm N.V. | Pufa coated solid carrier particles for foodstuff |
| US6165518A (en) * | 1996-04-11 | 2000-12-26 | Loders Croklaan B.V. | Free flowing fat compositions |
| DE10107124A1 (de) * | 2001-02-15 | 2002-09-12 | Wild Gmbh & Co Kg Rudolf | Vorrichtung und Verfahren zum Herstellen von Partikeln aus einer Lebensmittel-Masse, insbesondere einer Schokoladenmasse |
| EP2353400A1 (de) * | 2010-02-04 | 2011-08-10 | Linde AG | Verfahren zur Herstellung von tierische Fette enthaltenden Lebensmitteln |
| CN102853604B (zh) * | 2012-09-10 | 2015-09-23 | 青岛澳润商用设备有限公司 | 制冰机的淋水器 |
| PL3206504T3 (pl) * | 2014-10-13 | 2019-09-30 | Upfield Europe B.V. | Sposób przygotowania zawiesiny tłuszczowej oraz przygotowania produktu do smarowania ze wspomnianą zawiesiną |
| BR112018075252B1 (pt) * | 2016-08-10 | 2022-11-16 | Société des Produits Nestlé S.A. | Gordura de carne bovina em pó, seu uso e seu processo de preparação |
| DE102019201472A1 (de) * | 2019-02-05 | 2020-08-06 | Deutsches Institut Für Lebensmitteltechnik E.V. | Vorrichtung und Verfahren zur Herstellung feiner Fettpartikel |
| WO2021207159A1 (en) * | 2020-04-08 | 2021-10-14 | Oregon Drytech, Llc | Drying apparatus |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1109991B (de) * | 1957-05-10 | 1961-06-29 | Unilever Nv | Verfahren zur Herstellung eines Milcheiweiss enthaltenden Fettpulvers durch Spruehtrocknen |
| DE1145903B (de) * | 1958-08-04 | 1963-03-21 | Commercial Solvents Corp | Verfahren zur Herstellung von zum Vermischen mit Grundfuttermitteln geeigneten Fetteilchen von hohem Schmelzpunkt |
-
1965
- 1965-08-27 AT AT788465A patent/AT263515B/de active
-
1966
- 1966-08-22 DK DK427966AA patent/DK136344B/da unknown
- 1966-08-24 DE DE19661692523 patent/DE1692523B1/de not_active Ceased
- 1966-08-26 NL NL6612083A patent/NL6612083A/xx unknown
- 1966-08-26 GB GB22972/69A patent/GB1165320A/en not_active Expired
- 1966-08-26 GB GB38290/66A patent/GB1164462A/en not_active Expired
- 1966-08-27 CH CH1243266A patent/CH456010A/de unknown
- 1966-08-29 BE BE686090D patent/BE686090A/xx unknown
- 1966-08-29 SE SE11607/66A patent/SE324947B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NL6612083A (enrdf_load_stackoverflow) | 1967-02-28 |
| GB1165320A (en) | 1969-09-24 |
| DE1692523B1 (de) | 1972-01-05 |
| CH456010A (de) | 1968-05-15 |
| BE686090A (enrdf_load_stackoverflow) | 1967-02-01 |
| DK136344B (da) | 1977-10-03 |
| AT263515B (de) | 1968-07-25 |
| DK136344C (enrdf_load_stackoverflow) | 1978-03-06 |
| GB1164462A (en) | 1969-09-17 |
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