DK136344B - Fremgangsmåde og apparat til overføring af fedtstoffer og olier eller blandinger af disse til et tørt, finkrystallinsk pulver. - Google Patents

Fremgangsmåde og apparat til overføring af fedtstoffer og olier eller blandinger af disse til et tørt, finkrystallinsk pulver.

Info

Publication number
DK136344B
DK136344B DK427966AA DK427966A DK136344B DK 136344 B DK136344 B DK 136344B DK 427966A A DK427966A A DK 427966AA DK 427966 A DK427966 A DK 427966A DK 136344 B DK136344 B DK 136344B
Authority
DK
Denmark
Prior art keywords
fats
oils
transferring
mixtures
dry
Prior art date
Application number
DK427966AA
Other languages
Danish (da)
English (en)
Other versions
DK136344C (enrdf_load_stackoverflow
Inventor
Erhard Grolitsch
Original Assignee
Erhard Grolitsch
Civilingenioer M Gregersen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Erhard Grolitsch, Civilingenioer M Gregersen filed Critical Erhard Grolitsch
Publication of DK136344B publication Critical patent/DK136344B/da
Application granted granted Critical
Publication of DK136344C publication Critical patent/DK136344C/da

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25CPRODUCING, WORKING OR HANDLING ICE
    • F25C1/00Producing ice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/80Freezing; Subsequent thawing; Cooling
    • A23B2/803Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/80Freezing; Subsequent thawing; Cooling
    • A23B2/85Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23B2/88Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid N2 at cryogenic temperature
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A23C11/045Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04Working-up
    • A23D9/05Forming free-flowing pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/158Fatty acids; Fats; Products containing oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
DK427966AA 1965-08-27 1966-08-22 Fremgangsmåde og apparat til overføring af fedtstoffer og olier eller blandinger af disse til et tørt, finkrystallinsk pulver. DK136344B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT788465A AT263515B (de) 1965-08-27 1965-08-27 Verfahren und Vorrichtung zur Überführung von Fetten und Fett-Ölmischungen in eine kristalline, feinpulverige Struktur

Publications (2)

Publication Number Publication Date
DK136344B true DK136344B (da) 1977-10-03
DK136344C DK136344C (enrdf_load_stackoverflow) 1978-03-06

Family

ID=3600409

Family Applications (1)

Application Number Title Priority Date Filing Date
DK427966AA DK136344B (da) 1965-08-27 1966-08-22 Fremgangsmåde og apparat til overføring af fedtstoffer og olier eller blandinger af disse til et tørt, finkrystallinsk pulver.

Country Status (8)

Country Link
AT (1) AT263515B (enrdf_load_stackoverflow)
BE (1) BE686090A (enrdf_load_stackoverflow)
CH (1) CH456010A (enrdf_load_stackoverflow)
DE (1) DE1692523B1 (enrdf_load_stackoverflow)
DK (1) DK136344B (enrdf_load_stackoverflow)
GB (2) GB1164462A (enrdf_load_stackoverflow)
NL (1) NL6612083A (enrdf_load_stackoverflow)
SE (1) SE324947B (enrdf_load_stackoverflow)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5014650B1 (enrdf_load_stackoverflow) * 1969-08-19 1975-05-29
US5215766A (en) * 1980-04-02 1993-06-01 Alifet Ag Process for covering the energy needs of animals and feed for carrying it out
DE3161215D1 (en) * 1980-04-02 1983-11-24 Alifet Ag Method of covering animal energy requirements and feedstuff for carrying out the same
US4952224A (en) * 1989-04-17 1990-08-28 Canadian Oxygen Limited Method and apparatus for cryogenic crystallization of fats
US6428832B2 (en) * 1996-03-26 2002-08-06 Dsm N.V. Late addition of PUFA in infant formula preparation process
DK0893953T3 (da) * 1996-03-26 2002-08-26 Dsm Nv PUFA-coatede faststofbærepartikler til levnedsmidler
WO1997035488A1 (en) * 1996-03-26 1997-10-02 Gist-Brocades B.V. Late addition of pufa in infant formula preparation process
US6048557A (en) * 1996-03-26 2000-04-11 Dsm N.V. PUFA coated solid carrier particles for foodstuff
EP1006806B1 (en) 1996-04-11 2006-09-13 Loders Croklaan B.V. Free flowing fat compositions
DE10107124A1 (de) * 2001-02-15 2002-09-12 Wild Gmbh & Co Kg Rudolf Vorrichtung und Verfahren zum Herstellen von Partikeln aus einer Lebensmittel-Masse, insbesondere einer Schokoladenmasse
EP2353400A1 (de) * 2010-02-04 2011-08-10 Linde AG Verfahren zur Herstellung von tierische Fette enthaltenden Lebensmitteln
CN102853604B (zh) * 2012-09-10 2015-09-23 青岛澳润商用设备有限公司 制冰机的淋水器
EP3453261B1 (en) * 2014-10-13 2020-12-02 Upfield Europe B.V. Process for preparing a fat slurry and for preparing a spread with said slurry
BR112018075252B1 (pt) * 2016-08-10 2022-11-16 Société des Produits Nestlé S.A. Gordura de carne bovina em pó, seu uso e seu processo de preparação
DE102019201472A1 (de) 2019-02-05 2020-08-06 Deutsches Institut Für Lebensmitteltechnik E.V. Vorrichtung und Verfahren zur Herstellung feiner Fettpartikel
WO2021207159A1 (en) * 2020-04-08 2021-10-14 Oregon Drytech, Llc Drying apparatus

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1109991B (de) * 1957-05-10 1961-06-29 Unilever Nv Verfahren zur Herstellung eines Milcheiweiss enthaltenden Fettpulvers durch Spruehtrocknen
DE1145903B (de) * 1958-08-04 1963-03-21 Commercial Solvents Corp Verfahren zur Herstellung von zum Vermischen mit Grundfuttermitteln geeigneten Fetteilchen von hohem Schmelzpunkt

Also Published As

Publication number Publication date
DE1692523B1 (de) 1972-01-05
CH456010A (de) 1968-05-15
AT263515B (de) 1968-07-25
GB1165320A (en) 1969-09-24
GB1164462A (en) 1969-09-17
DK136344C (enrdf_load_stackoverflow) 1978-03-06
NL6612083A (enrdf_load_stackoverflow) 1967-02-28
BE686090A (enrdf_load_stackoverflow) 1967-02-01
SE324947B (enrdf_load_stackoverflow) 1970-06-15

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