DE1492813A1 - Verfahren zur Herstellung von Kaesequark aus Milch - Google Patents

Verfahren zur Herstellung von Kaesequark aus Milch

Info

Publication number
DE1492813A1
DE1492813A1 DE19641492813 DE1492813A DE1492813A1 DE 1492813 A1 DE1492813 A1 DE 1492813A1 DE 19641492813 DE19641492813 DE 19641492813 DE 1492813 A DE1492813 A DE 1492813A DE 1492813 A1 DE1492813 A1 DE 1492813A1
Authority
DE
Germany
Prior art keywords
quark
milk
acidity
coagulate
enzyme
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19641492813
Other languages
German (de)
English (en)
Inventor
Foster Jun Herbert Gilman
Richardson Gary Haight
Cornwell Edmund Homer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JBS USA LLC
Original Assignee
Swift and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Swift and Co Inc filed Critical Swift and Co Inc
Publication of DE1492813A1 publication Critical patent/DE1492813A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/118—Washing the curds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Environmental Sciences (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
DE19641492813 1964-01-03 1964-05-09 Verfahren zur Herstellung von Kaesequark aus Milch Pending DE1492813A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US335592A US3394011A (en) 1964-01-03 1964-01-03 Continuous production of cheese curd

Publications (1)

Publication Number Publication Date
DE1492813A1 true DE1492813A1 (de) 1969-06-19

Family

ID=23312420

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19641492813 Pending DE1492813A1 (de) 1964-01-03 1964-05-09 Verfahren zur Herstellung von Kaesequark aus Milch

Country Status (6)

Country Link
US (1) US3394011A (en:Method)
BE (1) BE648396A (en:Method)
CH (1) CH457109A (en:Method)
DE (1) DE1492813A1 (en:Method)
DK (1) DK111254B (en:Method)
SE (1) SE326365B (en:Method)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3518094A (en) * 1965-11-16 1970-06-30 Mini Ind Alimenta Continuous production of telemea cheese
CH513597A (fr) * 1968-08-20 1971-10-15 Alfa Laval Ab Procédé amélioré de fabrication de caillé de fromagerie
US3592124A (en) * 1968-11-01 1971-07-13 American Foods Mach Corp Apparatus for producing plasticized cheese from raw curd
US3570389A (en) * 1969-04-16 1971-03-16 American Foods Mach Corp Apparatus for processing plasticized cheese
US3881035A (en) * 1972-01-28 1975-04-29 William H Tate Manufacturing of cheese
FR2256718B2 (en:Method) * 1972-09-04 1981-08-28 Nestle Sa Soc Ass Tech Prod
DE2406616C3 (de) * 1974-02-12 1983-12-29 Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott Vorrichtung zum kontinuierlichen Gewinnen von Käsemasse aus vorbehandelter Milch
DE2827257C2 (de) * 1978-06-21 1984-07-19 Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott Vorrichtung zum Herstellen von Cottage- od.dgl. Frischkäse
IT1182284B (it) * 1984-09-25 1987-10-05 Cmt Di Tomatis S & C Sas Macchina rassodatrice a turbolenza per il rassodamento di mozzarelle scamorze provoloni e simili
DE19531601A1 (de) * 1995-08-28 1997-03-06 Alpma Alpenland Masch Vorrichtung zum Gewinnen von Käsemasse
DE102008038148A1 (de) * 2008-08-18 2010-02-25 Alpma Alpenland Maschinenbau Gmbh Vorrichtung zum Gewinnen von Käsemasse
DK177507B1 (en) * 2012-04-18 2013-08-12 Henriksen Niels Christian A COAGULATION TUNNEL
WO2014093798A1 (en) * 2012-12-13 2014-06-19 Johnson Industries International, Inc. Methods and apparatuses for making pasta filata
CA2931825C (en) 2013-11-27 2022-09-20 Johnson Industries International, Inc. Cheese-making methods and apparatuses
US10588326B2 (en) * 2014-04-21 2020-03-17 Tetra Laval Holdings & Finance S.A. Use of electromagnetic energy for making pasta filata cheese
US10258017B2 (en) 2014-04-21 2019-04-16 Tetra Laval Holdings & Finance S.A. Continuous cooker stretcher and methods of use thereof
CA2977352C (en) 2015-02-20 2023-07-11 Peter F. Nelles Single auger extruder

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1900573A (en) * 1930-11-19 1933-03-07 Gen Electric Electric heating apparatus
US2249792A (en) * 1938-08-05 1941-07-22 Bronson C Skinner Method and apparatus for treating fruit
US2608638A (en) * 1947-01-17 1952-08-26 Hoover Co Electrostatic dielectric heating apparatus
US2781269A (en) * 1955-06-30 1957-02-12 Univ Ohio State Res Found Method and apparatus for the continuous production of cheese-forming curd
US2908575A (en) * 1956-03-27 1959-10-13 Nat Dairy Prod Corp Method and apparatus for the continuous production of cheese curd
US2997395A (en) * 1958-07-11 1961-08-22 Nat Res Dev Process for the manufacture of cheese curd
US3235388A (en) * 1963-02-06 1966-02-15 Swift & Co Method for producing food product

Also Published As

Publication number Publication date
CH457109A (de) 1968-05-31
SE326365B (en:Method) 1970-07-20
BE648396A (en:Method) 1964-09-16
DK111254B (da) 1968-07-08
US3394011A (en) 1968-07-23

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Legal Events

Date Code Title Description
SH Request for examination between 03.10.1968 and 22.04.1971