CH457109A - Kontinuierliches Verfahren zur Herstellung von Käsestoff - Google Patents
Kontinuierliches Verfahren zur Herstellung von KäsestoffInfo
- Publication number
- CH457109A CH457109A CH768964A CH768964A CH457109A CH 457109 A CH457109 A CH 457109A CH 768964 A CH768964 A CH 768964A CH 768964 A CH768964 A CH 768964A CH 457109 A CH457109 A CH 457109A
- Authority
- CH
- Switzerland
- Prior art keywords
- continuous process
- making cheese
- cheese pulp
- pulp
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/002—Cheese-making continuously
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
- A01J25/111—Separating whey from curds; Washing the curds by continuous separation
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
- A01J25/118—Washing the curds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/024—Making cheese curd using continuous procedure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/052—Acidifying only by chemical or physical means
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Environmental Sciences (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US335592A US3394011A (en) | 1964-01-03 | 1964-01-03 | Continuous production of cheese curd |
Publications (1)
Publication Number | Publication Date |
---|---|
CH457109A true CH457109A (de) | 1968-05-31 |
Family
ID=23312420
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH768964A CH457109A (de) | 1964-01-03 | 1964-06-12 | Kontinuierliches Verfahren zur Herstellung von Käsestoff |
Country Status (6)
Country | Link |
---|---|
US (1) | US3394011A (de) |
BE (1) | BE648396A (de) |
CH (1) | CH457109A (de) |
DE (1) | DE1492813A1 (de) |
DK (1) | DK111254B (de) |
SE (1) | SE326365B (de) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3518094A (en) * | 1965-11-16 | 1970-06-30 | Mini Ind Alimenta | Continuous production of telemea cheese |
CH513597A (fr) * | 1968-08-20 | 1971-10-15 | Alfa Laval Ab | Procédé amélioré de fabrication de caillé de fromagerie |
US3592124A (en) * | 1968-11-01 | 1971-07-13 | American Foods Mach Corp | Apparatus for producing plasticized cheese from raw curd |
US3570389A (en) * | 1969-04-16 | 1971-03-16 | American Foods Mach Corp | Apparatus for processing plasticized cheese |
US3881035A (en) * | 1972-01-28 | 1975-04-29 | William H Tate | Manufacturing of cheese |
FR2256718B2 (de) * | 1972-09-04 | 1981-08-28 | Nestle Sa Soc Ass Tech Prod | |
DE2406616C3 (de) * | 1974-02-12 | 1983-12-29 | Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott | Vorrichtung zum kontinuierlichen Gewinnen von Käsemasse aus vorbehandelter Milch |
DE2827257C2 (de) * | 1978-06-21 | 1984-07-19 | Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott | Vorrichtung zum Herstellen von Cottage- od.dgl. Frischkäse |
IT1182284B (it) * | 1984-09-25 | 1987-10-05 | Cmt Di Tomatis S & C Sas | Macchina rassodatrice a turbolenza per il rassodamento di mozzarelle scamorze provoloni e simili |
DE19531601A1 (de) * | 1995-08-28 | 1997-03-06 | Alpma Alpenland Masch | Vorrichtung zum Gewinnen von Käsemasse |
DE102008038148A1 (de) * | 2008-08-18 | 2010-02-25 | Alpma Alpenland Maschinenbau Gmbh | Vorrichtung zum Gewinnen von Käsemasse |
DK177507B1 (en) * | 2012-04-18 | 2013-08-12 | Henriksen Niels Christian | A COAGULATION TUNNEL |
AU2013359031B2 (en) * | 2012-12-13 | 2017-08-24 | Tetra Laval Holdings & Finance S.A. | Methods and apparatuses for making pasta filata |
AU2014354829B2 (en) | 2013-11-27 | 2019-01-17 | Tetra Laval Holdings & Finance S.A. | Cheese-making methods and apparatuses |
AU2015249886B2 (en) | 2014-04-21 | 2018-12-06 | Tetra Laval Holdings & Finance S.A. | Continuous cooker stretcher and methods of use thereof |
WO2015164337A1 (en) * | 2014-04-21 | 2015-10-29 | Johnson Industries International, Inc. | Use of electromagnetic energy for making pasta filata cheese |
WO2016134372A1 (en) | 2015-02-20 | 2016-08-25 | Johnson Industries International, Inc. | Single auger extruder |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1900573A (en) * | 1930-11-19 | 1933-03-07 | Gen Electric | Electric heating apparatus |
US2249792A (en) * | 1938-08-05 | 1941-07-22 | Bronson C Skinner | Method and apparatus for treating fruit |
US2608638A (en) * | 1947-01-17 | 1952-08-26 | Hoover Co | Electrostatic dielectric heating apparatus |
US2781269A (en) * | 1955-06-30 | 1957-02-12 | Univ Ohio State Res Found | Method and apparatus for the continuous production of cheese-forming curd |
US2908575A (en) * | 1956-03-27 | 1959-10-13 | Nat Dairy Prod Corp | Method and apparatus for the continuous production of cheese curd |
US2997395A (en) * | 1958-07-11 | 1961-08-22 | Nat Res Dev | Process for the manufacture of cheese curd |
US3235388A (en) * | 1963-02-06 | 1966-02-15 | Swift & Co | Method for producing food product |
-
1964
- 1964-01-03 US US335592A patent/US3394011A/en not_active Expired - Lifetime
- 1964-05-09 DE DE19641492813 patent/DE1492813A1/de active Pending
- 1964-05-15 DK DK244264AA patent/DK111254B/da unknown
- 1964-05-22 SE SE06247/64A patent/SE326365B/xx unknown
- 1964-05-26 BE BE648396D patent/BE648396A/xx unknown
- 1964-06-12 CH CH768964A patent/CH457109A/de unknown
Also Published As
Publication number | Publication date |
---|---|
SE326365B (de) | 1970-07-20 |
BE648396A (de) | 1964-09-16 |
US3394011A (en) | 1968-07-23 |
DK111254B (da) | 1968-07-08 |
DE1492813A1 (de) | 1969-06-19 |
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