DE1492712A1 - Verfahren zur Behandlung von Nahrungsmitteln - Google Patents

Verfahren zur Behandlung von Nahrungsmitteln

Info

Publication number
DE1492712A1
DE1492712A1 DE1965U0011510 DEU0011510A DE1492712A1 DE 1492712 A1 DE1492712 A1 DE 1492712A1 DE 1965U0011510 DE1965U0011510 DE 1965U0011510 DE U0011510 A DEU0011510 A DE U0011510A DE 1492712 A1 DE1492712 A1 DE 1492712A1
Authority
DE
Germany
Prior art keywords
gas
food
minutes
water
cubes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE1965U0011510
Other languages
German (de)
English (en)
Inventor
Palmer Donald H
F Kelly Michael J
Wright Kenneth W
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE1492712A1 publication Critical patent/DE1492712A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Cereal-Derived Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
DE1965U0011510 1964-03-10 1965-03-08 Verfahren zur Behandlung von Nahrungsmitteln Pending DE1492712A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB10116/64A GB1084714A (en) 1964-03-10 1964-03-10 Foodstuffs

Publications (1)

Publication Number Publication Date
DE1492712A1 true DE1492712A1 (de) 1969-06-04

Family

ID=9961787

Family Applications (1)

Application Number Title Priority Date Filing Date
DE1965U0011510 Pending DE1492712A1 (de) 1964-03-10 1965-03-08 Verfahren zur Behandlung von Nahrungsmitteln

Country Status (8)

Country Link
BE (1) BE660910A (US06826419-20041130-M00005.png)
CH (1) CH458904A (US06826419-20041130-M00005.png)
DE (1) DE1492712A1 (US06826419-20041130-M00005.png)
ES (1) ES310254A1 (US06826419-20041130-M00005.png)
FR (1) FR1427396A (US06826419-20041130-M00005.png)
GB (1) GB1084714A (US06826419-20041130-M00005.png)
IT (1) IT1004501B (US06826419-20041130-M00005.png)
NL (1) NL6502952A (US06826419-20041130-M00005.png)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1986001686A1 (en) * 1984-09-17 1986-03-27 Victor Marcus Lewis Intermediate moisture vegetables

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8403578A (nl) * 1983-11-25 1985-06-17 Basic American Foods Gedehydrateerde voedingsmiddelen en werkwijze ter bereiding daarvan.
DE3781051T2 (de) * 1986-06-30 1993-03-04 Terumo Corp Verfahren zur herstellung eines kalorienarmen getreideproduktes.
NL9001325A (nl) * 1990-06-12 1992-01-02 Preservenbedrijf Bv Werkwijze voor het puffen van groenten, knolgewassen en peulvruchten, alsmede de verkregen gepufte groenten, knolgewassen en peulvruchten.
US5395276A (en) * 1993-07-01 1995-03-07 Valentino; George Balloon and pinwheel toy with connecting adaptor

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1986001686A1 (en) * 1984-09-17 1986-03-27 Victor Marcus Lewis Intermediate moisture vegetables
GB2176991A (en) * 1984-09-17 1987-01-14 Victor Marcus Lewis Intermediate moisture vegetables
GB2176991B (en) * 1984-09-17 1989-07-12 Victor Marcus Lewis Intermediate moisture vegetables

Also Published As

Publication number Publication date
IT1004501B (it) 1976-07-20
BE660910A (US06826419-20041130-M00005.png) 1965-09-10
GB1084714A (en) 1967-09-27
ES310254A1 (es) 1965-07-01
NL6502952A (US06826419-20041130-M00005.png) 1965-09-13
CH458904A (de) 1968-06-30
FR1427396A (fr) 1966-02-04

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