DE68905637T2 - Nahrungsmittel aus getrockeneten fruechten und gemuese. - Google Patents

Nahrungsmittel aus getrockeneten fruechten und gemuese.

Info

Publication number
DE68905637T2
DE68905637T2 DE8989300670T DE68905637T DE68905637T2 DE 68905637 T2 DE68905637 T2 DE 68905637T2 DE 8989300670 T DE8989300670 T DE 8989300670T DE 68905637 T DE68905637 T DE 68905637T DE 68905637 T2 DE68905637 T2 DE 68905637T2
Authority
DE
Germany
Prior art keywords
fruit
vegetable
browning
vegetables
counteract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8989300670T
Other languages
English (en)
Other versions
DE68905637D1 (de
Inventor
Karim Nafisi-Movaghar
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Nabisco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Inc filed Critical Nabisco Inc
Publication of DE68905637D1 publication Critical patent/DE68905637D1/de
Application granted granted Critical
Publication of DE68905637T2 publication Critical patent/DE68905637T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
DE8989300670T 1988-02-12 1989-01-25 Nahrungsmittel aus getrockeneten fruechten und gemuese. Expired - Fee Related DE68905637T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/155,611 US4948609A (en) 1988-02-12 1988-02-12 Fruit and vegetable dried food product

Publications (2)

Publication Number Publication Date
DE68905637D1 DE68905637D1 (de) 1993-05-06
DE68905637T2 true DE68905637T2 (de) 1993-07-08

Family

ID=22556114

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8989300670T Expired - Fee Related DE68905637T2 (de) 1988-02-12 1989-01-25 Nahrungsmittel aus getrockeneten fruechten und gemuese.

Country Status (7)

Country Link
US (1) US4948609A (de)
EP (1) EP0331281B1 (de)
JP (1) JPH0284129A (de)
AT (1) ATE87424T1 (de)
DE (1) DE68905637T2 (de)
ES (1) ES2039843T3 (de)
NZ (1) NZ227945A (de)

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AUPN506195A0 (en) * 1995-08-28 1995-09-21 Byron Agricultural Company Pty Ltd Fruit products
US6268012B1 (en) 1996-06-07 2001-07-31 Dtl S.A. Dried product and a drying process
CN1116820C (zh) 1997-07-14 2003-08-06 干果制品公司 无防腐剂干燥水果碎片的加工方法
AU9634698A (en) * 1997-07-31 1999-02-22 Freewater Foods International Limited A method of and apparatus for dehydrating a moisture-containing organic product
JP4591976B2 (ja) * 1997-12-30 2010-12-01 日本水産株式会社 もとに戻る凍結乾燥魚介類ストリング練製品の製造方法およびその製品
US5962057A (en) * 1998-06-30 1999-10-05 The University Of Bristish Columbia Process for drying mango and pineapples
JP3884875B2 (ja) * 1999-01-22 2007-02-21 株式会社 フード インスティテュート インターナショナル 乾燥野菜およびその製造法
AU2617401A (en) * 1999-10-25 2001-06-06 Oregon Freeze Dry, Inc. Introduction of additives into freeze dried products
AU2000245999A1 (en) * 2000-05-04 2001-11-12 Ildiko Harmathy Process for preparing agricultural crops, particularly vegetables and fruits andthe products thus obtained
FR2810851B1 (fr) * 2000-07-03 2007-06-29 Ducros Produit vegetal deshydrate et son procede d'obtention
US6403134B1 (en) 2000-08-14 2002-06-11 Kraft Foods Holdings, Inc. Premium quality intermediate moisture vegetables and method of making
US6824812B2 (en) * 2002-02-04 2004-11-30 The State Of Israel - Ministry Of Agriculture & Rural Development, Agricultural Research Organization Process of treating dates
WO2003086047A2 (en) * 2002-04-10 2003-10-23 Frutavit Ltd. Extending the shelf life of harvested plant matter using ascorbic acid derivatives and compositions thereof
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US7008665B2 (en) * 2003-02-24 2006-03-07 Kraft Foods Holdings, Inc. Non-brittle dried fruits and vegetables
US20050191393A1 (en) * 2004-02-27 2005-09-01 James Postma Food grade natural/organic method for treating food
JP2005295831A (ja) * 2004-04-07 2005-10-27 F Com:Kk ポリフェノール含有乾燥果物およびその製法
WO2006017363A1 (en) * 2004-07-13 2006-02-16 Kellogg Company Vacuum puffed and expanded fruit
US20060083828A1 (en) * 2004-10-15 2006-04-20 Lena Daniel S Method for dehydrating peppers or other products and puffing for food
US7018201B1 (en) 2005-05-23 2006-03-28 Sunsweet Growers, Inc. Dual-zone dehydration tunnel
JP4565190B2 (ja) * 2005-10-17 2010-10-20 独立行政法人農業・食品産業技術総合研究機構 果物の加工法および該方法により製造された加工食品
US8956678B2 (en) 2005-11-23 2015-02-17 The Coca-Cola Company High-potency sweetener composition with preservative and compositions sweetened therewith
US7993693B2 (en) * 2006-07-19 2011-08-09 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US7695746B2 (en) * 2006-07-19 2010-04-13 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US7867533B2 (en) * 2006-07-19 2011-01-11 Frito-Lay Trading Compnay GmbH Process for making a healthy snack food
JP5172694B2 (ja) * 2006-11-24 2013-03-27 株式会社林原 糖質含有乾燥野菜とその製造方法並びに用途
US20080179318A1 (en) * 2007-01-30 2008-07-31 Christopher John Cornwell Apparatus and Method for Vacuum Microwave Drying of Food Products
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
EP2124582B1 (de) * 2007-03-22 2015-11-18 PURAC Biochem BV Verfahren zur vorbeugung oder reduktion des nachdunkelns bei kartoffeln nach dem garen
US20110300255A9 (en) * 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
MX2009012011A (es) * 2007-05-09 2010-01-14 Nestec Sa Composiciones aireadas y liofilizadas lacteas o de sustituto lacteo, y metodos para su elaboracion.
AR066526A1 (es) 2007-05-09 2009-08-26 Nestec Sa Composiciones de frutas o vegetales aireados y liofilizados y metodos para prepararlas
JP5027094B2 (ja) * 2007-12-18 2012-09-19 植田製油株式会社 フライ乾燥処理食品
CA2747741A1 (en) * 2007-12-19 2009-06-25 Her Majesty The Queen In Right Of The Province Of Nova Scotia, As Repres Ented By The Nova Scotia Agricultural College (Nsac) On Behalf Of The Mi Antioxidant extract from fruit skins
US20090297671A1 (en) * 2008-06-02 2009-12-03 Frito-Lay North America, Inc. Infusion Method for Vacuum Fried Fruit Leveraging
CA2684635A1 (en) * 2008-10-16 2010-04-16 Her Majesty The Queen In Right Of The Province Of Nova Scotia, As Repres Ented By The Nova Scotia Agricultural College (Nsac) On Behalf Of The Mi Non-fried apple food products and processes for their preparation
US20100196567A1 (en) * 2009-02-04 2010-08-05 Beau Giannini Method of preparing apple chips
US20100203223A1 (en) * 2009-02-09 2010-08-12 Vsp Products, Inc. Process for manufacturing sun-dried tomatoes utilizing vinegar
US20100203210A1 (en) * 2009-02-09 2010-08-12 Vsp Products, Inc. Tomato sweet infusion process
US20110091618A1 (en) * 2009-10-16 2011-04-21 Frito-Lay North America, Inc. Method for preventing oxidation and off flavors in high carotenoid foods
EP2579886A4 (de) 2010-05-10 2014-05-07 Univ Dalhousie Aus apfelschalen gewonnene phenolzusammensetzungen und verwendungen davon
CN103179867B (zh) * 2010-06-12 2015-11-25 百事印度股份有限公司 封闭式混合动态食品脱水系统
JP5007760B2 (ja) * 2010-07-12 2012-08-22 有限会社上ボシ武内製飴所 蜜りんごの製造方法
AU2013100380A4 (en) * 2010-10-21 2013-05-02 Botanical Food Company Pty Ltd Preserved Plant Material
AU2011318254B2 (en) * 2010-10-21 2014-10-09 Botanical Food Company Pty Ltd Method for preserving plant material
GB2481469B (en) 2011-01-31 2013-02-13 Frito Lay Trading Co Gmbh De-oiling apparatus and method in the manufacture of low oil potato chips
EP2680706A1 (de) * 2011-03-03 2014-01-08 Diana Naturals Natürliche und kaubare würfel oder stücke aus dehydriertem obst/gemüse
US9023409B2 (en) 2011-08-18 2015-05-05 John William AKAMATSU Low calorie, non-grain, vegan treats for companion animals
US8877277B2 (en) 2011-11-29 2014-11-04 Frito-Lay North America, Inc. Supercritical fluid extrusion method, apparatus and system for making a food product
US8986774B2 (en) 2011-11-29 2015-03-24 Frito-Lay North America, Inc. Supercritical fluid extruded food product
US20130171324A1 (en) * 2011-12-28 2013-07-04 Chiquita Brands International Inc. Process for making vacuum dried fruit product
CA3052915A1 (en) * 2012-01-11 2013-07-18 International Flavors & Fragrances Inc. Dehydrated plant-derived products and methods for making the same
JP5528487B2 (ja) * 2012-02-07 2014-06-25 有限会社柏崎青果 ゴボウ加工食品、その製造方法およびゴボウ二次加工食品
RU2502336C1 (ru) * 2012-08-27 2013-12-27 Олег Иванович Квасенков Способ производства пищевого продукта из лангсата
RU2504216C1 (ru) * 2012-08-27 2014-01-20 Олег Иванович Квасенков Способ производства пищевого продукта из моркови
RU2502337C1 (ru) * 2012-08-27 2013-12-27 Олег Иванович Квасенков Способ производства пищевого продукта из бенинказы
RU2504215C1 (ru) * 2012-08-27 2014-01-20 Олег Иванович Квасенков Способ производства пищевого продукта из саподиллы
CN103766784A (zh) * 2012-10-22 2014-05-07 李康伟 一种冻干复合型蔬菜的生产方法
US9883687B2 (en) 2012-11-19 2018-02-06 Douglas M. Gaus Dehydrated vegetable food product and methods of making the same
WO2015004521A2 (en) * 2013-07-12 2015-01-15 Fruitex De Mexico S.A.P.I. De C.V. Food product forming process and food product
EP3288366A4 (de) * 2015-04-29 2018-10-17 Synexis LLC Verfahren zur verwendung von gereinigtem wasserstoffperoxidgas in der landwirtschaftlichen produktion, transport und lagerung
WO2017063068A1 (en) * 2015-10-14 2017-04-20 Enwave Corporation Method of making dried food products
JP6836893B2 (ja) * 2016-12-16 2021-03-03 アルバック九州株式会社 多孔質乾燥食品の製造方法及び多孔質乾燥食品製造装置
MX2019008616A (es) * 2017-04-13 2019-09-09 Enwave Corp Procedimiento de fabricacion de productos alimenticios porosos secos.
CN108157490A (zh) * 2017-12-28 2018-06-15 贺州智桂生物科技有限公司 菠萝干的制备方法
US20210204577A1 (en) * 2019-11-13 2021-07-08 Nr Instant Produce Public Company Limited System and method for using calcium chloride to create a flavored tomato product
NZ790328A (en) * 2020-06-10 2023-06-30 Phantasm Ltd Grape skin compositions and compounds, and methods of preparation and use therefor
CN112268412B (zh) * 2020-10-26 2023-09-29 中国热带农业科学院农产品加工研究所 一种龙眼预处理液及快速干燥龙眼的方法
CN117881293A (zh) * 2021-03-11 2024-04-12 由农业部长代表的美利坚合众国 低于冰点温度下固体食品的等容浸渍

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US2110184A (en) * 1936-01-02 1938-03-08 Dry Fruit Products Company Process for puffing and dehydrating fruit
US2509719A (en) * 1944-05-19 1950-05-30 Dehydration Inc Treatment of vegetable matter preparatory to dehydration
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Also Published As

Publication number Publication date
ATE87424T1 (de) 1993-04-15
EP0331281A1 (de) 1989-09-06
EP0331281B1 (de) 1993-03-31
DE68905637D1 (de) 1993-05-06
JPH0284129A (ja) 1990-03-26
NZ227945A (en) 1990-08-28
ES2039843T3 (es) 1993-10-01
US4948609A (en) 1990-08-14

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: KRAFT FOODS HOLDINGS, INC. (N.D.GES.D. STAATES DEL

8339 Ceased/non-payment of the annual fee