AU2617401A - Introduction of additives into freeze dried products - Google Patents

Introduction of additives into freeze dried products

Info

Publication number
AU2617401A
AU2617401A AU26174/01A AU2617401A AU2617401A AU 2617401 A AU2617401 A AU 2617401A AU 26174/01 A AU26174/01 A AU 26174/01A AU 2617401 A AU2617401 A AU 2617401A AU 2617401 A AU2617401 A AU 2617401A
Authority
AU
Australia
Prior art keywords
additives
introduction
freeze dried
dried products
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU26174/01A
Inventor
James L. Hook
Norman E Jager
Walter S Pebley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oregon Freeze Dry Inc
Original Assignee
Oregon Freeze Dry Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oregon Freeze Dry Inc filed Critical Oregon Freeze Dry Inc
Publication of AU2617401A publication Critical patent/AU2617401A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
AU26174/01A 1999-10-25 2000-10-24 Introduction of additives into freeze dried products Abandoned AU2617401A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US16132199P 1999-10-25 1999-10-25
US60161321 1999-10-25
PCT/US2000/041546 WO2001033980A1 (en) 1999-10-25 2000-10-24 Introduction of additives into freeze dried products

Publications (1)

Publication Number Publication Date
AU2617401A true AU2617401A (en) 2001-06-06

Family

ID=22580708

Family Applications (1)

Application Number Title Priority Date Filing Date
AU26174/01A Abandoned AU2617401A (en) 1999-10-25 2000-10-24 Introduction of additives into freeze dried products

Country Status (2)

Country Link
AU (1) AU2617401A (en)
WO (1) WO2001033980A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITTO20011068A1 (en) * 2001-11-13 2002-02-13 Enzo Nicolello PROCESS FOR THE LYOPHILIZATION OF VEGETABLES, AND LYOPHILIZED VEGETABLES OBTAINED BY SUCH PROCEDURE.
JP6038081B2 (en) * 2014-07-03 2016-12-07 アスザックフーズ株式会社 Method for producing vacuum freeze-dried confectionery
CN104872781B (en) * 2015-06-26 2018-04-10 农业部规划设计研究院 The solar energy drying method of scallop post
CN110313591A (en) * 2019-08-06 2019-10-11 北京君态生物科技研究院 Fast food type fermented glutinous rice egg or fermented glutinous rice bird's nest

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4002772A (en) * 1966-07-15 1977-01-11 General Foods Corporation Method of increasing the permeability of cellular materials
US3660115A (en) * 1969-05-09 1972-05-02 Fries & Fries Inc Solid particulate aromatic materials and process for preparing same
JPS5840033A (en) * 1981-09-01 1983-03-08 House Food Ind Co Ltd Drying of meat
US4948609A (en) * 1988-02-12 1990-08-14 Nabisco Brands, Inc. Fruit and vegetable dried food product
USH950H (en) * 1989-11-09 1991-08-06 A. E. Staley Manufacturing Company Method of infusion of fruit
JPH06284875A (en) * 1993-04-02 1994-10-11 Kosumosu Shokuhin:Kk Coated dry food

Also Published As

Publication number Publication date
WO2001033980A1 (en) 2001-05-17

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase