ATE87424T1 - Nahrungsmittel aus getrockeneten fruechten und gemuese. - Google Patents

Nahrungsmittel aus getrockeneten fruechten und gemuese.

Info

Publication number
ATE87424T1
ATE87424T1 AT89300670T AT89300670T ATE87424T1 AT E87424 T1 ATE87424 T1 AT E87424T1 AT 89300670 T AT89300670 T AT 89300670T AT 89300670 T AT89300670 T AT 89300670T AT E87424 T1 ATE87424 T1 AT E87424T1
Authority
AT
Austria
Prior art keywords
vegetable
fruit
browning
counteract
addition
Prior art date
Application number
AT89300670T
Other languages
English (en)
Inventor
Karim Nafisi-Movaghar
Original Assignee
Nabisco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Inc filed Critical Nabisco Inc
Application granted granted Critical
Publication of ATE87424T1 publication Critical patent/ATE87424T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodesiccation or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
AT89300670T 1988-02-12 1989-01-25 Nahrungsmittel aus getrockeneten fruechten und gemuese. ATE87424T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/155,611 US4948609A (en) 1988-02-12 1988-02-12 Fruit and vegetable dried food product
EP89300670A EP0331281B1 (de) 1988-02-12 1989-01-25 Nahrungsmittel aus getrockeneten Früchten und Gemüse

Publications (1)

Publication Number Publication Date
ATE87424T1 true ATE87424T1 (de) 1993-04-15

Family

ID=22556114

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89300670T ATE87424T1 (de) 1988-02-12 1989-01-25 Nahrungsmittel aus getrockeneten fruechten und gemuese.

Country Status (7)

Country Link
US (1) US4948609A (de)
EP (1) EP0331281B1 (de)
JP (1) JPH0284129A (de)
AT (1) ATE87424T1 (de)
DE (1) DE68905637T2 (de)
ES (1) ES2039843T3 (de)
NZ (1) NZ227945A (de)

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US6403134B1 (en) 2000-08-14 2002-06-11 Kraft Foods Holdings, Inc. Premium quality intermediate moisture vegetables and method of making
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US20080179318A1 (en) * 2007-01-30 2008-07-31 Christopher John Cornwell Apparatus and Method for Vacuum Microwave Drying of Food Products
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EP2271736A4 (de) * 2007-12-19 2013-04-17 Canada Natural Resources Antioxidansextrakt aus fruchtschalen
US20090297671A1 (en) * 2008-06-02 2009-12-03 Frito-Lay North America, Inc. Infusion Method for Vacuum Fried Fruit Leveraging
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US20100196567A1 (en) * 2009-02-04 2010-08-05 Beau Giannini Method of preparing apple chips
US20100203210A1 (en) * 2009-02-09 2010-08-12 Vsp Products, Inc. Tomato sweet infusion process
US20100203223A1 (en) * 2009-02-09 2010-08-12 Vsp Products, Inc. Process for manufacturing sun-dried tomatoes utilizing vinegar
US20110091618A1 (en) * 2009-10-16 2011-04-21 Frito-Lay North America, Inc. Method for preventing oxidation and off flavors in high carotenoid foods
JP2013526487A (ja) 2010-05-10 2013-06-24 ダルハウジー、ユニバーシティー リンゴの皮由来のフェノール組成物およびその使用
WO2011154824A2 (en) * 2010-06-12 2011-12-15 Pepsico India Holdings Pvt Ltd A method of producing dehydrated food product having light color with less browning when compared with conventional food product and a closed hybrid dynamic dehydration system for obtaining the said dehydrated food product
JP5007760B2 (ja) * 2010-07-12 2012-08-22 有限会社上ボシ武内製飴所 蜜りんごの製造方法
AU2013100380A4 (en) * 2010-10-21 2013-05-02 Botanical Food Company Pty Ltd Preserved Plant Material
WO2012051670A1 (en) 2010-10-21 2012-04-26 Byron Food Science Pty Limited Method for preserving plant material
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US20130337122A1 (en) * 2011-03-03 2013-12-19 Hugues Falquerho Natural and chewy fruit / vegetable dehydrated dices or pieces
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US8877277B2 (en) 2011-11-29 2014-11-04 Frito-Lay North America, Inc. Supercritical fluid extrusion method, apparatus and system for making a food product
US8986774B2 (en) 2011-11-29 2015-03-24 Frito-Lay North America, Inc. Supercritical fluid extruded food product
US20130171325A1 (en) * 2011-12-28 2013-07-04 Chiquita Brands International Inc. Vacuum dried fruit product
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RU2502337C1 (ru) * 2012-08-27 2013-12-27 Олег Иванович Квасенков Способ производства пищевого продукта из бенинказы
RU2504216C1 (ru) * 2012-08-27 2014-01-20 Олег Иванович Квасенков Способ производства пищевого продукта из моркови
CN103766784A (zh) * 2012-10-22 2014-05-07 李康伟 一种冻干复合型蔬菜的生产方法
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WO2015004521A2 (en) * 2013-07-12 2015-01-15 Fruitex De Mexico S.A.P.I. De C.V. Food product forming process and food product
CN107920472B (zh) * 2015-04-29 2022-04-26 塞尼斯有限责任公司 纯净的过氧化氢气体在农业生产、运输和储存中的使用方法
KR20180066215A (ko) * 2015-10-14 2018-06-18 엔웨이브 코퍼레이션 건조된 식품을 만드는 방법
US20180035686A1 (en) * 2016-08-03 2018-02-08 Nature's Wild Berry Preserving miracle fruit berries
JP6836893B2 (ja) * 2016-12-16 2021-03-03 アルバック九州株式会社 多孔質乾燥食品の製造方法及び多孔質乾燥食品製造装置
PE20191806A1 (es) * 2017-04-13 2019-12-26 Enwave Corp Procedimiento de fabricacion de productos alimenticios porosos secos
US20230320363A1 (en) * 2017-10-30 2023-10-12 Synexis Llc Methods of use of purified hydrogen peroxide gas in agricultural production, transport, and storage
CN108157490A (zh) * 2017-12-28 2018-06-15 贺州智桂生物科技有限公司 菠萝干的制备方法
US20210204577A1 (en) * 2019-11-13 2021-07-08 Nr Instant Produce Public Company Limited System and method for using calcium chloride to create a flavored tomato product
EP4165159A4 (de) * 2020-06-10 2024-07-17 Phantasm Limited Traubenhautzusammensetzungen und -verbindungen sowie verfahren zur herstellung und verwendung davon
CN112268412B (zh) * 2020-10-26 2023-09-29 中国热带农业科学院农产品加工研究所 一种龙眼预处理液及快速干燥龙眼的方法
CN117881293A (zh) * 2021-03-11 2024-04-12 由农业部长代表的美利坚合众国 低于冰点温度下固体食品的等容浸渍
KR102744146B1 (ko) * 2023-08-29 2024-12-18 농업회사법인주식회사 대화농산 양파 추출물을 포함하는 식품갈변방지 조성물의 제조방법 및 그로부터 제조된 식품갈변방지 조성물

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Also Published As

Publication number Publication date
NZ227945A (en) 1990-08-28
DE68905637T2 (de) 1993-07-08
EP0331281A1 (de) 1989-09-06
DE68905637D1 (de) 1993-05-06
US4948609A (en) 1990-08-14
EP0331281B1 (de) 1993-03-31
ES2039843T3 (es) 1993-10-01
JPH0284129A (ja) 1990-03-26

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Legal Events

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