IT1234549B - Procedimento per realizzare paste alimentari fresche e paste cosi' ottenute - Google Patents
Procedimento per realizzare paste alimentari fresche e paste cosi' ottenuteInfo
- Publication number
- IT1234549B IT1234549B IT8840045A IT4004588A IT1234549B IT 1234549 B IT1234549 B IT 1234549B IT 8840045 A IT8840045 A IT 8840045A IT 4004588 A IT4004588 A IT 4004588A IT 1234549 B IT1234549 B IT 1234549B
- Authority
- IT
- Italy
- Prior art keywords
- pasta
- proceeding
- oxidase
- glucose
- fresh
- Prior art date
Links
- 235000015927 pasta Nutrition 0.000 title abstract 5
- 108010015776 Glucose oxidase Proteins 0.000 abstract 4
- 239000004366 Glucose oxidase Substances 0.000 abstract 4
- 229940116332 glucose oxidase Drugs 0.000 abstract 4
- 235000019420 glucose oxidase Nutrition 0.000 abstract 4
- 230000002255 enzymatic effect Effects 0.000 abstract 3
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 235000019568 aromas Nutrition 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 235000012846 chilled/fresh pasta Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 235000012208 gluconic acid Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT8840045A IT1234549B (it) | 1988-03-23 | 1988-03-23 | Procedimento per realizzare paste alimentari fresche e paste cosi' ottenute |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT8840045A IT1234549B (it) | 1988-03-23 | 1988-03-23 | Procedimento per realizzare paste alimentari fresche e paste cosi' ottenute |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IT8840045A0 IT8840045A0 (it) | 1988-03-23 |
| IT1234549B true IT1234549B (it) | 1992-05-20 |
Family
ID=11247116
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT8840045A IT1234549B (it) | 1988-03-23 | 1988-03-23 | Procedimento per realizzare paste alimentari fresche e paste cosi' ottenute |
Country Status (1)
| Country | Link |
|---|---|
| IT (1) | IT1234549B (it) |
-
1988
- 1988-03-23 IT IT8840045A patent/IT1234549B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| IT8840045A0 (it) | 1988-03-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2106099C1 (ru) | Мясной паштет (варианты) | |
| ES2026247T3 (es) | Producto alimenticio y su procedimiento de preparacion. | |
| RU92015389A (ru) | Способ получения питательной смеси для детского питания | |
| CA2217720A1 (en) | Low water activity egg product | |
| NZ218172A (en) | Frozen food product: fish or meat coated with particles of fresh root vegetables | |
| CA2036201A1 (en) | Method of preparing shelf stable, filled dough food products | |
| GB1379411A (en) | Meat analogue and manufacture thereof | |
| ATE206292T1 (de) | Gekochte, saure teigware | |
| ES2118276T3 (es) | Procedimiento para la preparacion de un rebozado para producto alimenticio y producto alimenticio rebozado obtenido. | |
| IE38047B1 (en) | Improvements in food products | |
| DK1006810T3 (da) | Fremstilling af forsurede, fugtige, lagerstabile, fyldte pastaer | |
| GB2115674A (en) | Flavouring compositions | |
| IT1234549B (it) | Procedimento per realizzare paste alimentari fresche e paste cosi' ottenute | |
| DE3572916D1 (en) | Liquid egg compositions containing storage-stable solids | |
| IE810993L (en) | Coated edible product and process for its preparation | |
| US3667970A (en) | Process for preserving meat | |
| FR2252059A2 (en) | Substitute for goose and duck liver - contg. selected fowl liver with fats, eggs, seasoning and cognac | |
| JPS5716682A (en) | Food preservative | |
| IE782318L (en) | Foodstuff preservative. | |
| KR970064453A (ko) | 콩 분말과 두부가 함유된 건강 햄버거 | |
| SU1386157A1 (ru) | Способ приготовлени кулинарных изделий из м са птицы | |
| US3997683A (en) | Method to improve the physical organoleptical and functional properties of flour-based products through the use of yeast and product of said method | |
| ES2050622A1 (es) | Producto alimentario tipo hamburguesa a base de musculo de cefalopodo y su procedimiento de obtencion. | |
| Chari et al. | Protein concentrate from shark | |
| FR2225103A1 (en) | Artificial pate de foie gras - contg fowl liver, meat, fats, eggs stabilised by low temp cooking |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19970328 |