DE1442240A1 - Verfahren zum Herstellen von Bier - Google Patents
Verfahren zum Herstellen von BierInfo
- Publication number
- DE1442240A1 DE1442240A1 DE19651442240 DE1442240A DE1442240A1 DE 1442240 A1 DE1442240 A1 DE 1442240A1 DE 19651442240 DE19651442240 DE 19651442240 DE 1442240 A DE1442240 A DE 1442240A DE 1442240 A1 DE1442240 A1 DE 1442240A1
- Authority
- DE
- Germany
- Prior art keywords
- wort
- stage
- spent grains
- jet
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013405 beer Nutrition 0.000 title claims description 6
- 238000004519 manufacturing process Methods 0.000 title description 3
- 239000004458 spent grain Substances 0.000 claims description 24
- 238000000034 method Methods 0.000 claims description 7
- 238000000605 extraction Methods 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 5
- 238000010924 continuous production Methods 0.000 claims 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims 1
- 230000007717 exclusion Effects 0.000 claims 1
- 238000005360 mashing Methods 0.000 claims 1
- 230000007935 neutral effect Effects 0.000 claims 1
- 229910052760 oxygen Inorganic materials 0.000 claims 1
- 239000001301 oxygen Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 28
- 230000001105 regulatory effect Effects 0.000 description 11
- 239000007788 liquid Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 101150010353 Ascl1 gene Proteins 0.000 description 1
- JJLJMEJHUUYSSY-UHFFFAOYSA-L Copper hydroxide Chemical compound [OH-].[OH-].[Cu+2] JJLJMEJHUUYSSY-UHFFFAOYSA-L 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/175—Lautering, i.e. clarifying wort by centrifuging
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/042—Mixing malt with water
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Extraction Or Liquid Replacement (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US603316A US3535116A (en) | 1965-12-24 | 1966-12-20 | Process for the continuous production of wort |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEH0058064 | 1965-12-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE1442240A1 true DE1442240A1 (de) | 1972-05-18 |
Family
ID=7159995
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19651442240 Pending DE1442240A1 (de) | 1965-12-24 | 1965-12-24 | Verfahren zum Herstellen von Bier |
Country Status (7)
Country | Link |
---|---|
AT (1) | AT269035B (cs) |
BE (1) | BE691332A (cs) |
CH (1) | CH496805A (cs) |
DE (1) | DE1442240A1 (cs) |
FR (1) | FR1517843A (cs) |
GB (1) | GB1115970A (cs) |
NL (1) | NL6617986A (cs) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102014116365A1 (de) * | 2014-11-10 | 2016-05-12 | Gea Brewery Systems Gmbh | Verfahren und Anlage zur absatzweise betriebenen Würzefiltration bei der batchorientierten Bierwürze |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1313587C (zh) * | 2001-08-17 | 2007-05-02 | 麒麟麦酒株式会社 | 发酵酒精饮料的制造方法 |
DE102020128913A1 (de) * | 2020-11-03 | 2022-05-05 | ZIEMANN HOLVRIEKA GmbH | Verfahren und Vorrichtung zum Herstellen oder Behandeln einer Würze und entsprechende Verwendung |
-
1965
- 1965-12-24 DE DE19651442240 patent/DE1442240A1/de active Pending
-
1966
- 1966-12-16 BE BE691332D patent/BE691332A/xx unknown
- 1966-12-19 AT AT1163966A patent/AT269035B/de active
- 1966-12-20 CH CH1827766A patent/CH496805A/de not_active IP Right Cessation
- 1966-12-21 NL NL6617986A patent/NL6617986A/xx unknown
- 1966-12-22 GB GB57560/66A patent/GB1115970A/en not_active Expired
- 1966-12-23 FR FR88689A patent/FR1517843A/fr not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102014116365A1 (de) * | 2014-11-10 | 2016-05-12 | Gea Brewery Systems Gmbh | Verfahren und Anlage zur absatzweise betriebenen Würzefiltration bei der batchorientierten Bierwürze |
Also Published As
Publication number | Publication date |
---|---|
NL6617986A (cs) | 1967-06-26 |
BE691332A (cs) | 1967-05-29 |
CH496805A (de) | 1970-09-30 |
AT269035B (de) | 1969-03-10 |
FR1517843A (fr) | 1968-03-22 |
GB1115970A (en) | 1968-06-06 |
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