DE137231C - - Google Patents
Info
- Publication number
- DE137231C DE137231C DENDAT137231D DE137231DA DE137231C DE 137231 C DE137231 C DE 137231C DE NDAT137231 D DENDAT137231 D DE NDAT137231D DE 137231D A DE137231D A DE 137231DA DE 137231 C DE137231 C DE 137231C
- Authority
- DE
- Germany
- Prior art keywords
- meat
- substances
- solution
- protein substances
- cell walls
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000126 substance Substances 0.000 claims description 30
- 235000013372 meat Nutrition 0.000 claims description 28
- 239000000243 solution Substances 0.000 claims description 20
- 102000004169 proteins and genes Human genes 0.000 claims description 15
- 108090000623 proteins and genes Proteins 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 10
- 210000004027 cells Anatomy 0.000 claims description 7
- 210000002421 Cell Wall Anatomy 0.000 claims description 6
- 239000012266 salt solution Substances 0.000 claims description 6
- 210000001138 Tears Anatomy 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000002244 precipitate Substances 0.000 claims description 3
- 238000005063 solubilization Methods 0.000 claims description 3
- 210000001519 tissues Anatomy 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 2
- 238000005345 coagulation Methods 0.000 claims 1
- 230000015271 coagulation Effects 0.000 claims 1
- 230000005070 ripening Effects 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 102000008934 Muscle Proteins Human genes 0.000 description 12
- 108010074084 Muscle Proteins Proteins 0.000 description 12
- 238000002360 preparation method Methods 0.000 description 7
- 239000007788 liquid Substances 0.000 description 6
- LRFVTYWOQMYALW-UHFFFAOYSA-N Xanthine Chemical compound O=C1NC(=O)NC2=C1NC=N2 LRFVTYWOQMYALW-UHFFFAOYSA-N 0.000 description 4
- XSQUKJJJFZCRTK-UHFFFAOYSA-N urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 4
- 238000004090 dissolution Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000012213 gelatinous substance Substances 0.000 description 3
- 102100001249 ALB Human genes 0.000 description 2
- 101710027066 ALB Proteins 0.000 description 2
- 210000004369 Blood Anatomy 0.000 description 2
- FDGQSTZJBFJUBT-UHFFFAOYSA-N Hypoxanthine Chemical compound O=C1NC=NC2=C1NC=N2 FDGQSTZJBFJUBT-UHFFFAOYSA-N 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L MgCl2 Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 229940045136 Urea Drugs 0.000 description 2
- 229940050528 albumin Drugs 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 239000004202 carbamide Substances 0.000 description 2
- 229960000539 carbamide Drugs 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 201000005569 gout Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 235000020995 raw meat Nutrition 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 229940075420 xanthine Drugs 0.000 description 2
- 229960003624 Creatine Drugs 0.000 description 1
- 229940109239 Creatinine Drugs 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000003505 Myosin family Human genes 0.000 description 1
- 108060008487 Myosin family Proteins 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 206010072736 Rheumatic disease Diseases 0.000 description 1
- LEHOTFFKMJEONL-UHFFFAOYSA-N Trioxopurine Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 description 1
- 229940116269 Uric Acid Drugs 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000006046 creatine Substances 0.000 description 1
- CVSVTCORWBXHQV-UHFFFAOYSA-N creatine zwitterion Chemical compound NC(=[NH2+])N(C)CC([O-])=O CVSVTCORWBXHQV-UHFFFAOYSA-N 0.000 description 1
- DDRJAANPRJIHGJ-UHFFFAOYSA-N creatinine Chemical compound CN1CC(=O)NC1=N DDRJAANPRJIHGJ-UHFFFAOYSA-N 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002085 irritant Substances 0.000 description 1
- 231100000021 irritant Toxicity 0.000 description 1
- 230000003522 irritant Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 150000003893 lactate salts Chemical class 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000001264 neutralization Effects 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000000717 retained Effects 0.000 description 1
- 150000003467 sulfuric acid derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE137231C true DE137231C (da) |
Family
ID=405132
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT137231D Active DE137231C (da) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE137231C (da) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1993002569A1 (en) * | 1991-08-09 | 1993-02-18 | Griffith Laboratories Worldwide, Inc. | Poultry-derived ground red meat substitute and its method of manufacture |
-
0
- DE DENDAT137231D patent/DE137231C/de active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1993002569A1 (en) * | 1991-08-09 | 1993-02-18 | Griffith Laboratories Worldwide, Inc. | Poultry-derived ground red meat substitute and its method of manufacture |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2405436A1 (de) | Verfahren zum extrahieren von carrageenan aus meeresalgen | |
| DE2145936C2 (de) | Verfahren zum Isolieren von Protein aus Fischen oder Fischprodukten | |
| DE2018588A1 (de) | Verfahren zur Isolierung und Reim gung von Insulin | |
| DE2546787A1 (de) | Verfahren zur herstellung von gereinigten proteinisolaten | |
| DE3015088A1 (de) | Verfahren zum trennen von fett, pigmenten und eingeweideresten von fischrohmaterial | |
| DE137231C (da) | ||
| DE2355850C2 (de) | Proteinzusammensetzung und Verfahren zu deren Herstellung | |
| DE1492959A1 (de) | Verfahren zur Extraktion von Verbindungen,die in oelreichen Pflanzengeweben vorhanden sind | |
| CA1098825A (en) | Process for the preparation of gastrointestinal hormone | |
| DE1089630B (de) | Verfahren zur Herstellung geruch- und geschmackloser Proteinabbauprodukte aus Blut | |
| DE118839C (da) | ||
| DE60306877T2 (de) | Die Blut-Fluidität verbessernde Lebensmittel | |
| DE128419C (da) | ||
| DE740269C (de) | Verfahren zum Gerben | |
| DE749134C (de) | Verfahren zur Herstellung von schlagfaehigem Eiweiss aus Hefe | |
| DE134247C (da) | ||
| DE121439C (da) | ||
| DE107873C (de) | Die Ueberführung von Fleischfaser in Albumosen durch Kochen mit Calciumbisulfitlösung oder wässeriger schwefliger Säure | |
| DE311074C (da) | ||
| DE731826C (de) | Verfahren zur Gewinnung von Chorion-Hormon | |
| DE34043C (de) | Verfahren zur Darstellung reiner nicht organisirter Fermente | |
| AT150097B (de) | Verfahren zur Herstellung organspezifischer Reagenzien zu diagnostischen Zwecken. | |
| DE653691C (de) | Herstellung eines Extraktes aus Krustentieren | |
| DE335159C (de) | Verfahren zur Darstellung von Goldverbindungen wasserloeslicher Abbauprodukte von Eiweissstoffen | |
| AT115366B (de) | Verfahren zur Herstellung eines den Zuckergehalt des Blutes und die Zuckerausscheidung durch den Harn bei Zuckerharnruhr herabsetzenden Stoffes pflanzlichen Ursprunges. |