DE122123C - - Google Patents
Info
- Publication number
- DE122123C DE122123C DE1900122123D DE122123DA DE122123C DE 122123 C DE122123 C DE 122123C DE 1900122123 D DE1900122123 D DE 1900122123D DE 122123D A DE122123D A DE 122123DA DE 122123 C DE122123 C DE 122123C
- Authority
- DE
- Germany
- Prior art keywords
- sugar
- mass
- crystallization
- vacuum
- crystals
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000000346 sugar Nutrition 0.000 claims description 51
- 238000000034 method Methods 0.000 claims description 26
- 239000013078 crystal Substances 0.000 claims description 15
- 239000012452 mother liquor Substances 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 5
- 239000011800 void material Substances 0.000 claims description 4
- 238000001704 evaporation Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 1
- 238000007670 refining Methods 0.000 claims 1
- 238000002425 crystallisation Methods 0.000 description 21
- 230000008025 crystallization Effects 0.000 description 21
- 235000013379 molasses Nutrition 0.000 description 10
- 239000007788 liquid Substances 0.000 description 9
- 238000000926 separation method Methods 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 150000008163 sugars Chemical class 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 229920006395 saturated elastomer Polymers 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 3
- 241001633942 Dais Species 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
- C13B30/022—Continuous processes, apparatus therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT6656D AT6656B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1900-03-05 | 1900-03-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE122123C true DE122123C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Family
ID=391065
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE1900122123D Expired - Lifetime DE122123C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1900-03-05 | 1900-03-05 |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE122123C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
-
1900
- 1900-03-05 DE DE1900122123D patent/DE122123C/de not_active Expired - Lifetime
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US2121208A (en) | Production of monocalcium phosphate | |
| DE122123C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| DE630506C (de) | Verfahren und Vorrichtung zur Gewinnung grobkoerniger Kristalle durch Vakuumverdampfung und stufenweise Abkuehlung | |
| DE2744099A1 (de) | Dextrosepulver mit einem wesentlichen gehalt an beta-dextroseanhydrid und verfahren zu seiner herstellung | |
| DE1567328A1 (de) | Verfahren zum kontinuierlichen Kristallisieren von Dextrose | |
| DE1567334C3 (de) | Verfahren zur Gewinnung von Dextrose-Hydrat durch Kristallisation | |
| DE344013C (de) | Verfahren zum Regeln der Kristallisierung in Nachkristallisatoren | |
| DE534189C (de) | Verfahren zur Gewinnung kristallisierter Dextrose | |
| DE22000C (de) | Verfahren zur Abscheidung des Zuckers aus Melassen und Syrupen durch Erzeugung von Strontianzucker bei niedrigen Temperaturen | |
| DE645602C (de) | Verfahren zur Herstellung von kristallisierter Dextrose | |
| DE573398C (de) | Verfahren zur Herstellung von Hydratdextrose | |
| DE1567334B2 (de) | Verfahren zur Gewinnung von Dextrose-Hydrat durch Kristallisation | |
| DE402848C (de) | Verfahren der Nachproduktarbeit in Zuckerfabriken | |
| DE665527C (de) | Verfahren und Vorrichtung zum Kristallisieren von Zuckerloesungen in kontinuierlichem Betrieb | |
| DE537827C (de) | Verfahren zur Herstellung von Dextrose | |
| AT324248B (de) | Verfahren zur reinigung von fohsäften aus zuckerrüben oder anderen zuckerhaltigen pflanzen | |
| US2917417A (en) | Process for the purification of diffusion juice | |
| DE221199C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| DE94867C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| DE612162C (de) | Verfahren zur Gewinnung von reiner Xylose | |
| DE3819789A1 (de) | Kuehlungs-kristallisationsverfahren zur herstellung von zucker | |
| DE260223C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| AT141885B (de) | Verfahren zur Herstellung von Kristallzucker aus Holzzuckerlösungen. | |
| DE766206C (de) | Verfahren zur Herstellung von wasserloeslichen aromatischen Carbonsaeuren | |
| DE591097C (de) | Verfahren zur Herstellung von basisch wirkender schwefelsaurer Kalimagnesia |