DE110146C - - Google Patents
Info
- Publication number
- DE110146C DE110146C DENDAT110146D DE110146DA DE110146C DE 110146 C DE110146 C DE 110146C DE NDAT110146 D DENDAT110146 D DE NDAT110146D DE 110146D A DE110146D A DE 110146DA DE 110146 C DE110146 C DE 110146C
- Authority
- DE
- Germany
- Prior art keywords
- lime
- iron
- extract
- vacuum
- soda
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 18
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims description 9
- 235000015450 Tilia cordata Nutrition 0.000 claims description 9
- 235000011941 Tilia x europaea Nutrition 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 9
- 229910052742 iron Inorganic materials 0.000 claims description 9
- 239000004571 lime Substances 0.000 claims description 9
- BVKZGUZCCUSVTD-UHFFFAOYSA-N Carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims description 7
- 150000004649 carbonic acid derivatives Chemical class 0.000 claims description 5
- KEAYESYHFKHZAL-UHFFFAOYSA-N sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims description 4
- 239000011734 sodium Substances 0.000 claims description 4
- 229910052708 sodium Inorganic materials 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 claims description 2
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Inorganic materials [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 2
- 235000011121 sodium hydroxide Nutrition 0.000 claims description 2
- 238000004090 dissolution Methods 0.000 claims 1
- 238000002386 leaching Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000003825 pressing Methods 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 description 7
- 235000015097 nutrients Nutrition 0.000 description 6
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate dianion Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 235000010755 mineral Nutrition 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 240000002860 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 240000003453 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000000875 corresponding Effects 0.000 description 1
- 230000001809 detectable Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001105 regulatory Effects 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE110146C true DE110146C (fr) |
Family
ID=379976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT110146D Active DE110146C (fr) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE110146C (fr) |
-
0
- DE DENDAT110146D patent/DE110146C/de active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69428213T2 (de) | Nahrungsmittel zur verhinderung der entwicklung von erkrankungen und verfahren zur herstellung dieser nahrungsmittel | |
| DE2238910B2 (de) | Verfahren zum Aromatisieren von Tee-Extrakten | |
| DE2952059C2 (fr) | ||
| DE110146C (fr) | ||
| DE3008171A1 (de) | Verfahren zur herstellung eines ernaehrungsphysiologisch wertvollen speisesalzes unter verwendung von meersalz | |
| DE4233575A1 (de) | Zierfischfutter und Verfahren seiner Herstellung | |
| EP0634109A2 (fr) | Boisson anti encrassement | |
| DE2006664A1 (de) | Verfahren zum Herstellen von Schaumwein | |
| DE722691C (de) | Verfahren zum Haltbarmachen von pflanzlichen Futterstoffen in Silos | |
| DE866343C (de) | Verfahren zur Herstellung eines bakterienhaltigen Duengemittels | |
| DE638388C (de) | Verfahren zur Gewinnung physiologischer Salze aus Kohlen, Torf u. dgl. | |
| DE102007023526A1 (de) | Alkoholfreies Getränk und Verfahren zur dessen Herstellung | |
| DE278036C (fr) | ||
| DE535411C (de) | Verfahren zur Herstellung eines Naehreztraktes aus Pflanzen | |
| DE1104536B (de) | Verfahren zur Herstellung von festen oder fluessigen Garten- und Blumenduengemittelnaus Malzkeimen | |
| DE743713C (de) | Verfahren zur Nutzbarmachung der Eiweissstoffe und des Vitamingehaltes von Kartoffelfruchtwasser | |
| DE334274C (de) | Verfahren zur Verbesserung des Geschmackes und Geruches von Gemuese- und Futterpflanzen aus der Familie der Kruziferen sowie aus verwandten Familien | |
| DE893933C (de) | Verfahren zur Herstellung eines alkoholischen Getraenkes | |
| AT91708B (de) | Verfahren zur Herstellung von Nahrungs- oder Futtermitteln aus zellulosehaltigen Pflanzenteilen. | |
| AT151672B (de) | Verfahren zur Herstellung eines Futtermittels. | |
| DE6892C (de) | Modificirtes Verfahren der Isolirung und Mischung der Bestandtheile aus den Getreidesamen | |
| DE891790C (de) | Verfahren zur Herstellung biologisch wirksamer Salze in Mischung mit Rohfaserstoffenund Begleitstoffen aus Humussubstanzen oder leicht Torf bildenden Pflanzen, insbesondere zur Verabreichung an Tiere | |
| DD292364A5 (de) | Verfahren zur verwertung des destillationsrueckstandes der weinbrennerei | |
| DE617463C (de) | Verfahren zur Herstellung eines entbitterten Getreidekeimproduktes | |
| DE3606917A1 (de) | Verfahren zur beschleunigung des aufbereitungsvorganges von abwasser in einem faulturm |