DE10359537A1 - Im Inneren mit mindestens einer Substanz präparierte Gemüseprodukte sowie Verfahren zu deren Herstellung - Google Patents

Im Inneren mit mindestens einer Substanz präparierte Gemüseprodukte sowie Verfahren zu deren Herstellung Download PDF

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Publication number
DE10359537A1
DE10359537A1 DE10359537A DE10359537A DE10359537A1 DE 10359537 A1 DE10359537 A1 DE 10359537A1 DE 10359537 A DE10359537 A DE 10359537A DE 10359537 A DE10359537 A DE 10359537A DE 10359537 A1 DE10359537 A1 DE 10359537A1
Authority
DE
Germany
Prior art keywords
vegetable
oil
vegetables
extract
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE10359537A
Other languages
German (de)
English (en)
Inventor
Baudoin Dr. Vicomte van Aefferden
Peter Gerdes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuchs GmbH
Original Assignee
Fuchs GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuchs GmbH filed Critical Fuchs GmbH
Priority to DE10359537A priority Critical patent/DE10359537A1/de
Priority to PCT/DE2004/002566 priority patent/WO2005065464A2/fr
Publication of DE10359537A1 publication Critical patent/DE10359537A1/de
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/06—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching, combined with subsequent drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
DE10359537A 2003-12-17 2003-12-17 Im Inneren mit mindestens einer Substanz präparierte Gemüseprodukte sowie Verfahren zu deren Herstellung Ceased DE10359537A1 (de)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DE10359537A DE10359537A1 (de) 2003-12-17 2003-12-17 Im Inneren mit mindestens einer Substanz präparierte Gemüseprodukte sowie Verfahren zu deren Herstellung
PCT/DE2004/002566 WO2005065464A2 (fr) 2003-12-17 2004-11-19 Produits a base de legumes prepares par introduction d'au moins une substance a l'interieur de ceux-ci, et leur procede de preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE10359537A DE10359537A1 (de) 2003-12-17 2003-12-17 Im Inneren mit mindestens einer Substanz präparierte Gemüseprodukte sowie Verfahren zu deren Herstellung

Publications (1)

Publication Number Publication Date
DE10359537A1 true DE10359537A1 (de) 2005-07-14

Family

ID=34672884

Family Applications (1)

Application Number Title Priority Date Filing Date
DE10359537A Ceased DE10359537A1 (de) 2003-12-17 2003-12-17 Im Inneren mit mindestens einer Substanz präparierte Gemüseprodukte sowie Verfahren zu deren Herstellung

Country Status (2)

Country Link
DE (1) DE10359537A1 (fr)
WO (1) WO2005065464A2 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009015697A1 (fr) * 2007-08-02 2009-02-05 Pizzoli S.P.A. Procédé de préparation de pommes de terre cuites avec de l'huile non cuite, et pommes de terre préparées par ledit procédée
EP2485605B1 (fr) * 2010-08-11 2020-06-24 TZIOUMAKIS, Christos Coloration en vert d'olives de table au moyen de composés de chlorophylle
CN114794502A (zh) * 2022-05-27 2022-07-29 河南天中亿龙食品有限公司 一种香菇休闲食品的加工装置
BE1030069B1 (nl) * 2021-12-22 2023-07-17 Agristo Werkwijze voor het vervaardigen van in de oven afbakbare geroosterde aardappelen

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4456624A (en) * 1983-01-14 1984-06-26 Lamb-Weston, Inc. Process for making french fried potatoes
US5518747A (en) * 1994-10-21 1996-05-21 Sng Spice Products, Inc. Process of preserving vegetables
US6040013A (en) * 1994-10-25 2000-03-21 Stephen P. Karales Vacuum tumbling of meats and other foods
DE19849248A1 (de) * 1998-10-26 2000-04-27 Werner Sinnig Pommes frites-/Kartoffel-Geschmacksveredelungsverfahren
US6365213B1 (en) * 1999-09-30 2002-04-02 Syde A. Taheri Method and combination for producing supplement-enhanced solid food product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4559232A (en) * 1983-01-14 1985-12-17 Lamb-Weston, Inc. Process for making particle embedded food products
FR2680636A1 (fr) * 1991-08-30 1993-03-05 Lesieur Alimentaire Procede et composition pour l'aromatisation de produits alimentaires frits, et produits alimentaires frits aromatises.
US5324534A (en) * 1992-11-13 1994-06-28 Mccain Foods, Inc. Method of making flavored potato slices
US5753286A (en) * 1996-10-31 1998-05-19 Kerry Ingredients, Inc. Coated food and method of coating
WO2002067696A1 (fr) * 2001-02-21 2002-09-06 Penford Corporation Procedes et materiaux relatifs a des enrobages alimentaires a forte teneur en dextrine
WO2002076221A1 (fr) * 2001-03-27 2002-10-03 Trade Deshida, S.L. Produit de pomme de terre congelee et procede de production
US6855355B2 (en) * 2001-04-12 2005-02-15 H. J. Heinz Company Colored and/or flavored frozen french fried potato product and method of making

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4456624A (en) * 1983-01-14 1984-06-26 Lamb-Weston, Inc. Process for making french fried potatoes
US5518747A (en) * 1994-10-21 1996-05-21 Sng Spice Products, Inc. Process of preserving vegetables
US6040013A (en) * 1994-10-25 2000-03-21 Stephen P. Karales Vacuum tumbling of meats and other foods
DE19849248A1 (de) * 1998-10-26 2000-04-27 Werner Sinnig Pommes frites-/Kartoffel-Geschmacksveredelungsverfahren
US6365213B1 (en) * 1999-09-30 2002-04-02 Syde A. Taheri Method and combination for producing supplement-enhanced solid food product

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009015697A1 (fr) * 2007-08-02 2009-02-05 Pizzoli S.P.A. Procédé de préparation de pommes de terre cuites avec de l'huile non cuite, et pommes de terre préparées par ledit procédée
EP2485605B1 (fr) * 2010-08-11 2020-06-24 TZIOUMAKIS, Christos Coloration en vert d'olives de table au moyen de composés de chlorophylle
BE1030069B1 (nl) * 2021-12-22 2023-07-17 Agristo Werkwijze voor het vervaardigen van in de oven afbakbare geroosterde aardappelen
CN114794502A (zh) * 2022-05-27 2022-07-29 河南天中亿龙食品有限公司 一种香菇休闲食品的加工装置
CN114794502B (zh) * 2022-05-27 2023-09-15 河南天中亿龙食品有限公司 一种香菇休闲食品的加工装置

Also Published As

Publication number Publication date
WO2005065464A2 (fr) 2005-07-21
WO2005065464A3 (fr) 2005-11-17

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