DE102017130419A1 - Nahrungsergänzungsmittel auf Schokoladenbasis - Google Patents

Nahrungsergänzungsmittel auf Schokoladenbasis Download PDF

Info

Publication number
DE102017130419A1
DE102017130419A1 DE102017130419.3A DE102017130419A DE102017130419A1 DE 102017130419 A1 DE102017130419 A1 DE 102017130419A1 DE 102017130419 A DE102017130419 A DE 102017130419A DE 102017130419 A1 DE102017130419 A1 DE 102017130419A1
Authority
DE
Germany
Prior art keywords
sugar
fruit
algae
syrup
chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE102017130419.3A
Other languages
German (de)
English (en)
Inventor
Anmelder Gleich
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to PCT/DE2018/100609 priority Critical patent/WO2019007462A1/fr
Priority to EP18758802.5A priority patent/EP3648619A1/fr
Priority to DE112018003437.2T priority patent/DE112018003437A5/de
Publication of DE102017130419A1 publication Critical patent/DE102017130419A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
DE102017130419.3A 2017-07-05 2017-12-18 Nahrungsergänzungsmittel auf Schokoladenbasis Withdrawn DE102017130419A1 (de)

Priority Applications (3)

Application Number Priority Date Filing Date Title
PCT/DE2018/100609 WO2019007462A1 (fr) 2017-07-05 2018-07-04 Complément alimentaire à base de chocolat
EP18758802.5A EP3648619A1 (fr) 2017-07-05 2018-07-04 Complément alimentaire à base de chocolat
DE112018003437.2T DE112018003437A5 (de) 2017-07-05 2018-07-04 Nahrungsergänzungsmittel auf schokoladenbasis

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102017114939.2 2017-07-05
DE102017114939 2017-07-05

Publications (1)

Publication Number Publication Date
DE102017130419A1 true DE102017130419A1 (de) 2019-01-10

Family

ID=64666372

Family Applications (2)

Application Number Title Priority Date Filing Date
DE102017130419.3A Withdrawn DE102017130419A1 (de) 2017-07-05 2017-12-18 Nahrungsergänzungsmittel auf Schokoladenbasis
DE112018003437.2T Withdrawn DE112018003437A5 (de) 2017-07-05 2018-07-04 Nahrungsergänzungsmittel auf schokoladenbasis

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE112018003437.2T Withdrawn DE112018003437A5 (de) 2017-07-05 2018-07-04 Nahrungsergänzungsmittel auf schokoladenbasis

Country Status (3)

Country Link
EP (1) EP3648619A1 (fr)
DE (2) DE102017130419A1 (fr)
WO (1) WO2019007462A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110419724A (zh) * 2019-08-27 2019-11-08 贵州木辣达康养科技有限公司 一种具有消食润肠功效的辣木咀嚼片及其加工方法
FR3117737B1 (fr) 2020-12-18 2024-01-19 Algama Procédé de préparation de pépites de chocolat contenant des microalgues

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3809238A1 (de) 1987-03-18 1988-10-27 Caola Kozmetikai Diaetetische erzeugnisse
DE19906016A1 (de) 1999-02-16 2000-08-17 Green Power Internationalprodu Zubereitung für oral zu verabreichende Nahrungsergänzungs- und/oder Arzneimittel in Form von Tabletten
DE69425268T2 (de) 1993-10-20 2001-01-25 Albert Zumbe Herstellungs verfahren von schokolade mit verringertem gehalt an kalorien und fett

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2579212C1 (ru) * 2015-01-19 2016-04-10 Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) Состав для производства шоколада
CN105076623A (zh) * 2015-08-08 2015-11-25 蚌埠市老顽童食品厂 一种优糖米巧克力
CN106858001A (zh) * 2015-12-14 2017-06-20 刘念 一种瘦身的巧克力
CN106578273A (zh) * 2016-12-27 2017-04-26 苏州祥林生物科技有限公司 含菌藻组合物的巧克力及其制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3809238A1 (de) 1987-03-18 1988-10-27 Caola Kozmetikai Diaetetische erzeugnisse
DE69425268T2 (de) 1993-10-20 2001-01-25 Albert Zumbe Herstellungs verfahren von schokolade mit verringertem gehalt an kalorien und fett
DE19906016A1 (de) 1999-02-16 2000-08-17 Green Power Internationalprodu Zubereitung für oral zu verabreichende Nahrungsergänzungs- und/oder Arzneimittel in Form von Tabletten

Also Published As

Publication number Publication date
WO2019007462A1 (fr) 2019-01-10
DE112018003437A5 (de) 2020-03-19
EP3648619A1 (fr) 2020-05-13

Similar Documents

Publication Publication Date Title
DE102011008016A1 (de) Schokoladenmasse
EP2207435B1 (fr) Boisson fonctionnelle
DE4123124C2 (de) Instant-Getränkepulver, -granulat oder -konzentrat aus teeähnlichen Erzeugnissen oder Tee
DE102017130419A1 (de) Nahrungsergänzungsmittel auf Schokoladenbasis
EP1102550B1 (fr) Procede de production d'une substance biologique, cette substance et son utilisation
CH631326A5 (en) Low-calorie almond and hazelnut composition
DE102014015214A1 (de) Nahrungsmittelzusammensetzung, deren Herstellung sowie deren Verwendung
DE102014213548A1 (de) Cannabispräparat
EP0384308B1 (fr) Extrait, médicament
DE202014005062U1 (de) Elixier
DE19913370A1 (de) Fruchtschnitte
KR101592979B1 (ko) 약재를 이용한 시리얼의 제조 방법과 그 방법에 의하여 얻어진 시리얼
DE212019000123U1 (de) Hämatococcus pluvialis-Pulverzusammensetzung mit einer Antioxidationswirkung
EP1532868B1 (fr) Extrait de plantes contenant du Schisandra et du Lyciet de Barbarie et procédé pour leur préparation
DE10140320A1 (de) Potenzfördernder und vitaltonisierender Wirkstoff
DE3428616C2 (fr)
DE102008019990B4 (de) Tiernahrung
EP3058946A1 (fr) Tonique suédois sans alcohol
RU2616795C1 (ru) Кондитерские сухие духи
DE102013100143A1 (de) Stärke-freies Nahrungsmittelprodukt
DE202021103666U1 (de) Pflanzliche Nahrungsmittelzusammensetzung zur Herstellung eines Getreidebreis
EP0478837A1 (fr) Préparation de lactulose et son procédé de fabrication
DE202023106211U1 (de) Gelee-Kapseln oder Gummisüßwaren mit hohem Proteingehalt und mit funktionellen Inhaltsstoffen
DE202018106904U1 (de) Schokoladen-Zubereitung auf Kakaobasis
DE202020107209U1 (de) Zusammensetzung enthaltend eine Kombination von Amla-Extrakt, Holunderextrakt und nukleotidhaltigem Hefeextrakt

Legal Events

Date Code Title Description
R082 Change of representative

Representative=s name: PATENTANWAELTE ILBERG & WEISSFLOH, DE

R118 Application deemed withdrawn due to claim for domestic priority