CN106858001A - 一种瘦身的巧克力 - Google Patents
一种瘦身的巧克力 Download PDFInfo
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- CN106858001A CN106858001A CN201510921664.6A CN201510921664A CN106858001A CN 106858001 A CN106858001 A CN 106858001A CN 201510921664 A CN201510921664 A CN 201510921664A CN 106858001 A CN106858001 A CN 106858001A
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- chocolate
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- 235000019219 chocolate Nutrition 0.000 title claims abstract description 19
- 230000001603 reducing effect Effects 0.000 title claims description 10
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 9
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 9
- 229940082787 spirulina Drugs 0.000 claims abstract description 9
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 4
- 235000014121 butter Nutrition 0.000 claims abstract description 4
- 229940110456 cocoa butter Drugs 0.000 claims abstract description 4
- 235000019868 cocoa butter Nutrition 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims abstract description 3
- 239000002002 slurry Substances 0.000 claims abstract description 3
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 235000006708 antioxidants Nutrition 0.000 abstract 1
- 210000004556 brain Anatomy 0.000 abstract 1
- 230000002526 effect on cardiovascular system Effects 0.000 abstract 1
- 230000001256 tonic effect Effects 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 4
- 230000037213 diet Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 2
- 210000000577 adipose tissue Anatomy 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 229960001948 caffeine Drugs 0.000 description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 2
- 235000019221 dark chocolate Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 235000021407 appetite control Nutrition 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000007323 disproportionation reaction Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- -1 oxygen free radical Chemical class 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
Abstract
本发明涉及一种能瘦身的巧克力，其特征是：包括下列重量份的原料组成：可可浆300ml、可可脂250g、糖50g、黄油100g、螺旋藻50g、坚果100g；本发明能瘦身排毒、口感醇厚、抗氧化、保护心脑血管健康，美肤健脑，适用于喜欢吃巧克力又想瘦身的人群。
Description
技术领域
本发明涉及食品领域，具体是一种瘦身的巧克力。
背景技术
由于现在审美观点趋向于以瘦为美，很多不瘦的女孩子平时都非常没有自信。有的甚至不吃不喝节食减肥，巧克力这种食物更是被列为禁止食用。研究人员对12~17岁的青少年饮食和健康状况进行了调查。他们发现，那些经常吃大量巧克力的人，体内脂肪水平远低于其他人，尤其是他们腹部的脂肪较少，这与他们是否拥有积极活跃的生活方式或者节食关系不大。此外，巧克力对循环系统、血压和心脏健康也产生了积极效应。经常吃巧克力的人拥有较少的体脂。这也许是因为巧克力虽然比其他食品含有更高的热量，但它却让新陈代谢功能变得更旺盛，从而抵消了原本可能会堆积下来的脂肪。巧克力中所含的咖啡因有抑制食欲的作用，并能促进人体新陈代谢。适量摄入巧克力可制造饱腹感，有效控制食欲。在所有巧克力中，黑巧克力的含糖量和脂肪量最低，但其所含咖啡因比牛奶巧克力要高。
黑巧克力中的纤维素具有促进肠道蠕动，帮助胃肠消化的功能，异黄酮则具有抑制肠道内氯离子分泌的作用，能够缓解腹泻的症状，调节消化系统。
自由基是人体衰老和疾病的根源之一，超氧化物歧化酶（SOD）可以催化歧化反应清除自由基。螺旋藻可以减轻运动引起的氧自由基损伤，保护细胞膜结构，有抗运动疲劳作用。
发明内容
本发明的目的就是提供一种瘦身的巧克力。
本发明的目的是这样实现的：一种瘦身的巧克力，其特征是：包括下列重量份的原料组成：可可浆300ml、可可脂250g、糖50g、黄油100g、螺旋藻50g、坚果100g。
本发明所述原料的含水率均﹤70%。
本发明所述的螺旋藻为墨西哥螺旋藻。
本发明的功效：有助于循环系统、血压和心脏健康，同时具有瘦身功效。
具体实施方式
下面结合实施例进一步说明本发明
以下实施均在符合国家食品卫生管理的环境和要求下进行。
实施例:
①商购并称重重含水率﹤70%的下述原料:
可可浆300ml。
可可脂250g。
糖50g。
黄油100g。
螺旋藻50g。
坚果100g。
②将上述原料分别搅拌并融化，坚果碾碎备用。
③将上述原料混合。
④搅拌上述原料，直至原料结合在一起，并晾干。
⑤用紫外线高温消毒后，用分割机分成小块，用食品包装纸在低于20℃的环境下分装。
⑥分块入盒，每盒10块，再分盒入箱，每箱内装20盒，即得本发明的一种瘦身巧克力。
Claims (3)
1. 一种瘦身的巧克力，其特征是：包括下列重量份的原料组成：可可浆300ml、可可脂250g、糖50g、黄油100g、螺旋藻50g、坚果100g。
2.根据权利要求1所述的一种瘦身的巧克力，其特征在于：上述原料的含水率均﹤70%。
3.根据权利要求1所述的一种瘦身的巧克力，其特征在于：所述的螺旋藻为墨西哥螺旋藻。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510921664.6A CN106858001A (zh) | 2015-12-14 | 2015-12-14 | 一种瘦身的巧克力 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510921664.6A CN106858001A (zh) | 2015-12-14 | 2015-12-14 | 一种瘦身的巧克力 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106858001A true CN106858001A (zh) | 2017-06-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510921664.6A Pending CN106858001A (zh) | 2015-12-14 | 2015-12-14 | 一种瘦身的巧克力 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106858001A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019007462A1 (de) * | 2017-07-05 | 2019-01-10 | Kuntzsch Richard | Nahrungsergänzungsmittel auf schokoladenbasis |
-
2015
- 2015-12-14 CN CN201510921664.6A patent/CN106858001A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019007462A1 (de) * | 2017-07-05 | 2019-01-10 | Kuntzsch Richard | Nahrungsergänzungsmittel auf schokoladenbasis |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170620 |