DE102006022506A1 - Isomaltulose mit verbesserter Fließfähigkeit - Google Patents
Isomaltulose mit verbesserter Fließfähigkeit Download PDFInfo
- Publication number
- DE102006022506A1 DE102006022506A1 DE102006022506A DE102006022506A DE102006022506A1 DE 102006022506 A1 DE102006022506 A1 DE 102006022506A1 DE 102006022506 A DE102006022506 A DE 102006022506A DE 102006022506 A DE102006022506 A DE 102006022506A DE 102006022506 A1 DE102006022506 A1 DE 102006022506A1
- Authority
- DE
- Germany
- Prior art keywords
- isomaltulose
- crystalline
- total dry
- dry matter
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- PVXPPJIGRGXGCY-TZLCEDOOSA-N 6-O-alpha-D-glucopyranosyl-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)C(O)(CO)O1 PVXPPJIGRGXGCY-TZLCEDOOSA-N 0.000 title claims abstract description 119
- 239000000203 mixture Substances 0.000 claims description 17
- 239000013078 crystal Substances 0.000 claims description 10
- 239000013590 bulk material Substances 0.000 claims description 9
- 239000002245 particle Substances 0.000 claims description 9
- 230000009969 flowable effect Effects 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 3
- 210000003918 fraction a Anatomy 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000005056 compaction Methods 0.000 abstract 1
- 238000003860 storage Methods 0.000 description 24
- 238000007596 consolidation process Methods 0.000 description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 7
- 229930006000 Sucrose Natural products 0.000 description 7
- 238000012545 processing Methods 0.000 description 7
- 239000005720 sucrose Substances 0.000 description 7
- 239000003795 chemical substances by application Substances 0.000 description 6
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 4
- 229930091371 Fructose Natural products 0.000 description 4
- 239000005715 Fructose Substances 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000003765 sweetening agent Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000001692 EU approved anti-caking agent Substances 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000021092 sugar substitutes Nutrition 0.000 description 3
- -1 that is Chemical compound 0.000 description 3
- SVBWNHOBPFJIRU-UHFFFAOYSA-N 1-O-alpha-D-Glucopyranosyl-D-fructose Natural products OC1C(O)C(O)C(CO)OC1OCC1(O)C(O)C(O)C(O)CO1 SVBWNHOBPFJIRU-UHFFFAOYSA-N 0.000 description 2
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 description 2
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000012496 blank sample Substances 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 239000000905 isomalt Substances 0.000 description 2
- 235000010439 isomalt Nutrition 0.000 description 2
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 description 2
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 2
- 238000006317 isomerization reaction Methods 0.000 description 2
- 238000007561 laser diffraction method Methods 0.000 description 2
- 229920001542 oligosaccharide Polymers 0.000 description 2
- 150000002482 oligosaccharides Chemical class 0.000 description 2
- 239000000546 pharmaceutical excipient Substances 0.000 description 2
- 238000006116 polymerization reaction Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- NMXLJRHBJVMYPD-IPFGBZKGSA-N trehalulose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@]1(O)CO[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 NMXLJRHBJVMYPD-IPFGBZKGSA-N 0.000 description 2
- PVXPPJIGRGXGCY-DJHAAKORSA-N 6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@](O)(CO)O1 PVXPPJIGRGXGCY-DJHAAKORSA-N 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 229910000323 aluminium silicate Inorganic materials 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- DGLFSNZWRYADFC-UHFFFAOYSA-N chembl2334586 Chemical compound C1CCC2=CN=C(N)N=C2C2=C1NC1=CC=C(C#CC(C)(O)C)C=C12 DGLFSNZWRYADFC-UHFFFAOYSA-N 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 150000004760 silicates Chemical class 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229940080313 sodium starch Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/04—Disaccharides
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Saccharide Compounds (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Cephalosporin Compounds (AREA)
Priority Applications (12)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102006022506A DE102006022506A1 (de) | 2006-05-08 | 2006-05-08 | Isomaltulose mit verbesserter Fließfähigkeit |
| EA200870506A EA015765B1 (ru) | 2006-05-08 | 2007-05-03 | Кристаллическая изомальтулоза с улучшенной текучестью и способ ее получения |
| EP07724809A EP2024378B1 (de) | 2006-05-08 | 2007-05-03 | Isomaltulose mit verbesserter fliessfähigkeit |
| PCT/EP2007/003883 WO2007128483A1 (de) | 2006-05-08 | 2007-05-03 | Isomaltulose mit verbesserter fliessfähigkeit |
| BRPI0710247A BRPI0710247B8 (pt) | 2006-05-08 | 2007-05-03 | isomaltulose com capacidade de escoamento aperfeiçoada |
| AT07724809T ATE523518T1 (de) | 2006-05-08 | 2007-05-03 | Isomaltulose mit verbesserter fliessfähigkeit |
| JP2009508206A JP5432706B2 (ja) | 2006-05-08 | 2007-05-03 | 流動性が改善されたイソマルツロース |
| ES07724809T ES2372625T3 (es) | 2006-05-08 | 2007-05-03 | Isomaltulosa con capacidad de flujo mejorada. |
| PL07724809T PL2024378T3 (pl) | 2006-05-08 | 2007-05-03 | Izomaltuloza o polepszonej zdolności płynięcia |
| CN2007800140293A CN101426803B (zh) | 2006-05-08 | 2007-05-03 | 流动性改善的异麦芽酮糖 |
| US12/299,900 US8080585B2 (en) | 2006-05-08 | 2007-05-03 | Isomaltulose with improved flowability |
| IL194613A IL194613A (en) | 2006-05-08 | 2008-10-07 | A crystalline isomaltulose composition with improved flow properties and a method for preparing it |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102006022506A DE102006022506A1 (de) | 2006-05-08 | 2006-05-08 | Isomaltulose mit verbesserter Fließfähigkeit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE102006022506A1 true DE102006022506A1 (de) | 2007-11-15 |
Family
ID=38330685
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE102006022506A Ceased DE102006022506A1 (de) | 2006-05-08 | 2006-05-08 | Isomaltulose mit verbesserter Fließfähigkeit |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US8080585B2 (enExample) |
| EP (1) | EP2024378B1 (enExample) |
| JP (1) | JP5432706B2 (enExample) |
| CN (1) | CN101426803B (enExample) |
| AT (1) | ATE523518T1 (enExample) |
| BR (1) | BRPI0710247B8 (enExample) |
| DE (1) | DE102006022506A1 (enExample) |
| EA (1) | EA015765B1 (enExample) |
| ES (1) | ES2372625T3 (enExample) |
| IL (1) | IL194613A (enExample) |
| PL (1) | PL2024378T3 (enExample) |
| WO (1) | WO2007128483A1 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4201228A1 (de) * | 2021-12-21 | 2023-06-28 | Südzucker AG | Rieselfähige kohlenhydrate und verfahren zu ihrer herstellung |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5635965B2 (ja) * | 2011-02-10 | 2014-12-03 | 三井製糖株式会社 | 糖液から固形物を製造する方法及び固形物 |
| JP5483482B2 (ja) * | 2011-05-23 | 2014-05-07 | 三井製糖株式会社 | 糖液から固形物を製造する方法及び固形物 |
| CN104244726B (zh) * | 2012-04-10 | 2017-04-26 | 甜糖（曼海姆/奥克森富特）股份公司 | 用于缩短口香糖制备方法中口香糖芯组合物的调整时间的方法 |
| EP2742807A1 (en) * | 2012-12-13 | 2014-06-18 | Südzucker Aktiengesellschaft | Process for reducing the stickiness of a chewing gum core composition to a surface of a processing machinery using isomaltulose |
| DE102018201916A1 (de) * | 2018-02-07 | 2019-08-08 | Südzucker AG | Festes funktionsverbessertes Isomalt |
| DE102018201920A1 (de) * | 2018-02-07 | 2019-08-08 | Südzucker AG | Flüssiges funktionsverbessertes Isomalt |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6274276A (ja) * | 1985-09-30 | 1987-04-06 | Mitsui Seito Kk | 粉糖の固結防止法 |
| DE19943491A1 (de) * | 1999-09-10 | 2001-03-15 | Suedzucker Ag | Verbesserte Komprimate |
| DE19943496C1 (de) * | 1999-09-10 | 2001-05-17 | Suedzucker Ag | Direkt verpressbarer Rohstoff für Komprimate |
| DE10026619A1 (de) * | 2000-05-29 | 2001-12-06 | Basf Ag | Vorrichtung zur Herstellung von Kristallen |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60204709A (ja) | 1984-03-28 | 1985-10-16 | Lion Corp | 口腔用組成物 |
| JP2834478B2 (ja) | 1989-07-07 | 1998-12-09 | 三井製糖株式会社 | 粉糖の製造方法およびその利用方法 |
| JP3955087B2 (ja) * | 1995-10-23 | 2007-08-08 | 東和化成工業株式会社 | 流動性の高いマルチトール粉末及びその製造方法 |
| ATE310831T1 (de) * | 1997-05-22 | 2005-12-15 | Danisco Sweeteners Oy | Verfahren zur gleichzeitigen herstellung von isomaltulose (und/oder trehalulose) und betaine |
| JP4417485B2 (ja) * | 1999-07-29 | 2010-02-17 | 三菱商事フードテック株式会社 | マルチトール球形顆粒 |
| JP4860840B2 (ja) * | 2001-05-14 | 2012-01-25 | 三井製糖株式会社 | 集中力及び注意力を持続させる剤及び該剤を含む飲食物 |
| JP4482336B2 (ja) | 2004-01-05 | 2010-06-16 | 上野製薬株式会社 | イソマルチュロース結晶および還元イソマルチュロースの製造方法 |
| DK1787993T3 (da) * | 2004-08-25 | 2014-04-22 | Mitsubishi Shoji Foodtech Co Ltd | Krystallinsk maltitolpulver med mindre tilbøjelighed til konsolidering samt fremgangsmåde til fremstilling deraf |
| DE102004052800B4 (de) | 2004-10-30 | 2017-02-23 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Verbesserte Trägerformulierungen |
-
2006
- 2006-05-08 DE DE102006022506A patent/DE102006022506A1/de not_active Ceased
-
2007
- 2007-05-03 WO PCT/EP2007/003883 patent/WO2007128483A1/de not_active Ceased
- 2007-05-03 AT AT07724809T patent/ATE523518T1/de active
- 2007-05-03 ES ES07724809T patent/ES2372625T3/es active Active
- 2007-05-03 CN CN2007800140293A patent/CN101426803B/zh active Active
- 2007-05-03 JP JP2009508206A patent/JP5432706B2/ja active Active
- 2007-05-03 BR BRPI0710247A patent/BRPI0710247B8/pt active IP Right Grant
- 2007-05-03 PL PL07724809T patent/PL2024378T3/pl unknown
- 2007-05-03 EA EA200870506A patent/EA015765B1/ru not_active IP Right Cessation
- 2007-05-03 EP EP07724809A patent/EP2024378B1/de active Active
- 2007-05-03 US US12/299,900 patent/US8080585B2/en active Active
-
2008
- 2008-10-07 IL IL194613A patent/IL194613A/en active IP Right Grant
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6274276A (ja) * | 1985-09-30 | 1987-04-06 | Mitsui Seito Kk | 粉糖の固結防止法 |
| DE19943491A1 (de) * | 1999-09-10 | 2001-03-15 | Suedzucker Ag | Verbesserte Komprimate |
| DE19943496C1 (de) * | 1999-09-10 | 2001-05-17 | Suedzucker Ag | Direkt verpressbarer Rohstoff für Komprimate |
| DE10026619A1 (de) * | 2000-05-29 | 2001-12-06 | Basf Ag | Vorrichtung zur Herstellung von Kristallen |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4201228A1 (de) * | 2021-12-21 | 2023-06-28 | Südzucker AG | Rieselfähige kohlenhydrate und verfahren zu ihrer herstellung |
| WO2023118187A1 (de) * | 2021-12-21 | 2023-06-29 | Südzucker AG | Rieselfähige kohlenhydrate und verfahren zu ihrer herstellung |
Also Published As
| Publication number | Publication date |
|---|---|
| ATE523518T1 (de) | 2011-09-15 |
| US8080585B2 (en) | 2011-12-20 |
| EP2024378B1 (de) | 2011-09-07 |
| BRPI0710247B1 (pt) | 2016-06-21 |
| BRPI0710247A2 (pt) | 2011-08-02 |
| EA200870506A1 (ru) | 2009-04-28 |
| IL194613A (en) | 2015-03-31 |
| PL2024378T3 (pl) | 2012-02-29 |
| US20090209662A1 (en) | 2009-08-20 |
| CN101426803A (zh) | 2009-05-06 |
| ES2372625T3 (es) | 2012-01-24 |
| WO2007128483A1 (de) | 2007-11-15 |
| EP2024378A1 (de) | 2009-02-18 |
| BRPI0710247B8 (pt) | 2017-05-16 |
| EA015765B1 (ru) | 2011-12-30 |
| CN101426803B (zh) | 2012-01-25 |
| JP5432706B2 (ja) | 2014-03-05 |
| JP2009536168A (ja) | 2009-10-08 |
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Effective date: 20130711 |