DD234428A5 - Verfahren zur herstellung einer in kochendem wasser dispergierbaren staerke - Google Patents
Verfahren zur herstellung einer in kochendem wasser dispergierbaren staerke Download PDFInfo
- Publication number
- DD234428A5 DD234428A5 DD85272879A DD27287985A DD234428A5 DD 234428 A5 DD234428 A5 DD 234428A5 DD 85272879 A DD85272879 A DD 85272879A DD 27287985 A DD27287985 A DD 27287985A DD 234428 A5 DD234428 A5 DD 234428A5
- Authority
- DD
- German Democratic Republic
- Prior art keywords
- starch
- water
- mixture
- dispersible
- minutes
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 66
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 5
- 238000010411 cooking Methods 0.000 title 1
- 229920002472 Starch Polymers 0.000 claims abstract description 69
- 235000019698 starch Nutrition 0.000 claims abstract description 69
- 239000008107 starch Substances 0.000 claims abstract description 58
- 239000000203 mixture Substances 0.000 claims abstract description 44
- 238000009835 boiling Methods 0.000 claims abstract description 26
- 238000000034 method Methods 0.000 claims abstract description 20
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 18
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 17
- 229930195729 fatty acid Natural products 0.000 claims abstract description 17
- 239000000194 fatty acid Substances 0.000 claims abstract description 17
- 150000004665 fatty acids Chemical class 0.000 claims abstract description 17
- 238000007669 thermal treatment Methods 0.000 claims abstract description 11
- 239000006185 dispersion Substances 0.000 claims description 20
- 229920001592 potato starch Polymers 0.000 claims description 10
- 230000000536 complexating effect Effects 0.000 claims description 6
- 229920000856 Amylose Polymers 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 230000008719 thickening Effects 0.000 claims description 3
- 239000011230 binding agent Substances 0.000 claims description 2
- 238000001125 extrusion Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 235000015067 sauces Nutrition 0.000 claims description 2
- 235000014347 soups Nutrition 0.000 claims description 2
- 229920002261 Corn starch Polymers 0.000 claims 1
- 240000003183 Manihot esculenta Species 0.000 claims 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims 1
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 239000008120 corn starch Substances 0.000 claims 1
- 239000002562 thickening agent Substances 0.000 claims 1
- 238000003756 stirring Methods 0.000 description 7
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 4
- QHZLMUACJMDIAE-UHFFFAOYSA-N 1-monopalmitoylglycerol Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)CO QHZLMUACJMDIAE-UHFFFAOYSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 description 2
- SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 1
- GFAZGHREJPXDMH-UHFFFAOYSA-N 1,3-dipalmitoylglycerol Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)COC(=O)CCCCCCCCCCCCCCC GFAZGHREJPXDMH-UHFFFAOYSA-N 0.000 description 1
- KHICUSAUSRBPJT-UHFFFAOYSA-N 2-(2-octadecanoyloxypropanoyloxy)propanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C(O)=O KHICUSAUSRBPJT-UHFFFAOYSA-N 0.000 description 1
- FKOKUHFZNIUSLW-UHFFFAOYSA-N 2-Hydroxypropyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(C)O FKOKUHFZNIUSLW-UHFFFAOYSA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 208000024330 bloating Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005056 compaction Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- UHUSDOQQWJGJQS-UHFFFAOYSA-N glycerol 1,2-dioctadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(CO)OC(=O)CCCCCCCCCCCCCCCCC UHUSDOQQWJGJQS-UHFFFAOYSA-N 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010907 mechanical stirring Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- -1 polytetrafluoroethylene Polymers 0.000 description 1
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 1
- 239000004810 polytetrafluoroethylene Substances 0.000 description 1
- 229940093625 propylene glycol monostearate Drugs 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH466/84A CH658663A5 (fr) | 1984-02-01 | 1984-02-01 | Procede de preparation d'un amidon dispersible dans l'eau bouillante. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DD234428A5 true DD234428A5 (de) | 1986-04-02 |
Family
ID=4187654
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DD85272879A DD234428A5 (de) | 1984-02-01 | 1985-01-30 | Verfahren zur herstellung einer in kochendem wasser dispergierbaren staerke |
Country Status (22)
| Country | Link |
|---|---|
| US (1) | US5100475A (da) |
| EP (1) | EP0150715B2 (da) |
| JP (1) | JPS60181101A (da) |
| AT (1) | ATE40701T1 (da) |
| AU (1) | AU579605B2 (da) |
| CA (1) | CA1244409A (da) |
| CH (1) | CH658663A5 (da) |
| DD (1) | DD234428A5 (da) |
| DE (1) | DE3568168D1 (da) |
| DK (1) | DK43285A (da) |
| ES (1) | ES8602374A1 (da) |
| GB (1) | GB2153374B (da) |
| IE (1) | IE55932B1 (da) |
| IN (1) | IN160250B (da) |
| MY (1) | MY101262A (da) |
| NO (1) | NO163134C (da) |
| NZ (1) | NZ210807A (da) |
| OA (1) | OA07950A (da) |
| PH (1) | PH21408A (da) |
| PT (1) | PT79899B (da) |
| SG (1) | SG3488G (da) |
| ZA (1) | ZA85280B (da) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0376301A1 (en) * | 1988-12-28 | 1990-07-04 | Honshu Paper Co., Ltd. | High-concentration starch adhesive |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8525116D0 (en) * | 1985-10-11 | 1985-11-13 | Pentlands Scotch Whisky Resear | Extracting carbohydrate |
| FR2600267A1 (fr) * | 1986-06-19 | 1987-12-24 | Rhone Poulenc Chimie | Granules de biopolymere a dispersabilite et dissolution rapides |
| US5489340A (en) * | 1991-04-15 | 1996-02-06 | Cpc International Inc. | Process for the production of a hot dispersible starch |
| DK0519104T3 (da) * | 1991-06-21 | 1996-03-18 | Nestle Sa | Gel fremstillet ved complexdannelse af stivelse med en emulgator |
| EP0874874A1 (en) * | 1996-01-16 | 1998-11-04 | Opta Food Ingredients, Inc. | Starch-emulsifier composition and methods of making |
| US6017388A (en) * | 1996-01-16 | 2000-01-25 | Opta Food Ingredients, Inc. | Starch-emulsifier composition and methods of making |
| EP0813819A1 (en) * | 1996-06-18 | 1997-12-29 | Societe Des Produits Nestle S.A. | Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them |
| PT896004E (pt) * | 1997-07-28 | 2005-01-31 | Nestle Sa | Processo de preparacao de amido modificado e sua utilizacao |
| US6228419B1 (en) | 1998-10-20 | 2001-05-08 | Opta Food Ingredients, Inc. | High-amylose starch-emulsifier composition and methods of making |
| DE102004054681A1 (de) * | 2004-11-12 | 2006-05-24 | Kampffmeyer Food Service Gmbh | Verfahren zur Herstellung eines kalt anrührbaren Grundstoffs zur Verwendung bei Cremes, Pasten und dergleichen |
| CN100334115C (zh) * | 2005-10-12 | 2007-08-29 | 江南大学 | 微波法酸解与酯化改性复合变性淀粉的制备方法和应用 |
| CN101456915B (zh) * | 2009-01-07 | 2012-02-29 | 河南工业大学 | 预糊化—酸解—酯化三元复合变性淀粉的制备方法及其应用 |
| US8440053B2 (en) * | 2010-04-02 | 2013-05-14 | International Paper Company | Method and system using surfactants in paper sizing composition to inhibit deposition of multivalent fatty acid salts |
| US9540810B2 (en) | 2012-10-23 | 2017-01-10 | United States Gypsum Company | Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto |
| US10399899B2 (en) | 2012-10-23 | 2019-09-03 | United States Gypsum Company | Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto |
| US9828441B2 (en) * | 2012-10-23 | 2017-11-28 | United States Gypsum Company | Method of preparing pregelatinized, partially hydrolyzed starch and related methods and products |
| CN105722861B (zh) * | 2013-10-02 | 2018-11-02 | 美国石膏公司 | 制备预糊化部分水解淀粉的方法及相关方法和产品 |
| CN105859894A (zh) * | 2016-06-03 | 2016-08-17 | 江苏昕宇药业有限公司 | 一种生产抗性淀粉的微波装置 |
| CN105837695A (zh) * | 2016-06-03 | 2016-08-10 | 江苏昕宇药业有限公司 | 一种低糊率的微波装置 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2121502A (en) * | 1936-05-04 | 1938-06-21 | Penick & Ford Ltd Inc | Starch |
| GB485700A (en) * | 1936-05-07 | 1938-05-24 | Penick & Ford Ltd Inc | Improvements in the manufacture of paper |
| USRE26256E (en) * | 1961-04-03 | 1967-08-29 | Gelatinized stauch products | |
| NL6410374A (da) * | 1964-09-07 | 1966-03-08 | ||
| DE1567379B2 (de) * | 1966-03-05 | 1977-01-13 | Neckar Chemie, Dr. Heinrich Kopp KG, 7239 Aistaig | Verfahren zum herstellen modifizierter staerke |
| US3537893A (en) * | 1967-10-30 | 1970-11-03 | Neckar Chemie Dr Heinrich Kopp | Method of producing surfactant-modified starch |
| JPS4941549A (da) * | 1972-08-29 | 1974-04-18 | ||
| GB2026837A (en) * | 1978-07-31 | 1980-02-13 | Cpc International Inc | Starch containing food products |
| US4260642A (en) * | 1978-11-13 | 1981-04-07 | General Foods Corporation | Process for modifying starch with sodium or calcium stearoyl-2-lactylate |
| US4491483A (en) * | 1981-10-01 | 1985-01-01 | Cpc International Inc. | Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners |
| IE53433B1 (en) * | 1981-10-01 | 1988-11-09 | Cpc International Inc | Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners |
| US4508576A (en) * | 1983-10-18 | 1985-04-02 | Cpc International Inc. | Hot-water dispersible corn starch having high paste viscosity |
-
1984
- 1984-02-01 CH CH466/84A patent/CH658663A5/fr not_active IP Right Cessation
-
1985
- 1985-01-05 AT AT85100091T patent/ATE40701T1/de not_active IP Right Cessation
- 1985-01-05 EP EP85100091A patent/EP0150715B2/fr not_active Expired - Lifetime
- 1985-01-05 DE DE8585100091T patent/DE3568168D1/de not_active Expired
- 1985-01-09 IN IN19/MAS/85A patent/IN160250B/en unknown
- 1985-01-10 NZ NZ210807A patent/NZ210807A/en unknown
- 1985-01-11 US US06/690,516 patent/US5100475A/en not_active Expired - Fee Related
- 1985-01-11 ZA ZA85280A patent/ZA85280B/xx unknown
- 1985-01-11 CA CA000471993A patent/CA1244409A/en not_active Expired
- 1985-01-21 PH PH31749A patent/PH21408A/en unknown
- 1985-01-28 GB GB08502093A patent/GB2153374B/en not_active Expired
- 1985-01-30 NO NO850365A patent/NO163134C/no unknown
- 1985-01-30 PT PT79899A patent/PT79899B/pt not_active IP Right Cessation
- 1985-01-30 AU AU38184/85A patent/AU579605B2/en not_active Ceased
- 1985-01-30 DD DD85272879A patent/DD234428A5/de unknown
- 1985-01-31 ES ES539992A patent/ES8602374A1/es not_active Expired
- 1985-01-31 JP JP60015676A patent/JPS60181101A/ja active Granted
- 1985-01-31 IE IE227/85A patent/IE55932B1/en not_active IP Right Cessation
- 1985-01-31 DK DK43285A patent/DK43285A/da not_active Application Discontinuation
- 1985-01-31 OA OA58523A patent/OA07950A/xx unknown
-
1987
- 1987-07-04 MY MYPI87000947A patent/MY101262A/en unknown
-
1988
- 1988-01-08 SG SG34/88A patent/SG3488G/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0376301A1 (en) * | 1988-12-28 | 1990-07-04 | Honshu Paper Co., Ltd. | High-concentration starch adhesive |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0150715A2 (fr) | 1985-08-07 |
| NO163134B (no) | 1990-01-02 |
| US5100475A (en) | 1992-03-31 |
| ES539992A0 (es) | 1985-12-16 |
| DK43285D0 (da) | 1985-01-31 |
| PT79899B (fr) | 1986-11-18 |
| GB8502093D0 (en) | 1985-02-27 |
| PT79899A (fr) | 1985-02-01 |
| EP0150715B2 (fr) | 1994-08-24 |
| GB2153374A (en) | 1985-08-21 |
| AU579605B2 (en) | 1988-12-01 |
| IN160250B (da) | 1987-07-04 |
| JPH0238121B2 (da) | 1990-08-29 |
| CH658663A5 (fr) | 1986-11-28 |
| NO850365L (no) | 1985-08-02 |
| ATE40701T1 (de) | 1989-02-15 |
| IE850227L (en) | 1985-08-01 |
| ZA85280B (en) | 1985-09-25 |
| EP0150715B1 (fr) | 1989-02-08 |
| ES8602374A1 (es) | 1985-12-16 |
| JPS60181101A (ja) | 1985-09-14 |
| PH21408A (en) | 1987-10-15 |
| SG3488G (en) | 1988-06-17 |
| DE3568168D1 (en) | 1989-03-16 |
| MY101262A (en) | 1991-08-17 |
| IE55932B1 (en) | 1991-02-27 |
| NO163134C (no) | 1990-04-11 |
| NZ210807A (en) | 1988-01-08 |
| DK43285A (da) | 1985-08-02 |
| GB2153374B (en) | 1987-10-07 |
| CA1244409A (en) | 1988-11-08 |
| EP0150715A3 (en) | 1986-03-26 |
| AU3818485A (en) | 1985-08-08 |
| OA07950A (fr) | 1987-01-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DD234428A5 (de) | Verfahren zur herstellung einer in kochendem wasser dispergierbaren staerke | |
| DE3003983C2 (de) | Verfahren zum Pulverisieren von Nahrungsmitteln mit hohem Fettgehalt | |
| DE69633748T2 (de) | Nahrungsmittel enthaltend thermisch inhibierte, vorverkleisterte nicht-körnige Stärke oder Mehl | |
| EP0112504B1 (de) | Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren dehydratisierten Basisproduktes für gebundene Sossen und Suppen | |
| DE69802954T2 (de) | Verfahren zur temperatur-korrektur und untersystem für eine anordnung zur verdampfungsleck-detektion von fahrzeugen | |
| DE2724736C2 (de) | Nahrungsmittelzusatzmasse in Form eines hydrophilen Kolloidalen Pulvers | |
| DE2748405C3 (de) | Verfahren zur Verbesserung der Wasserlöslihkeit von Gelatine | |
| DE1719423A1 (de) | Dispergier- und Stabilisierungsmittel und Verfahren zur Herstellung desselben | |
| DE2432562A1 (de) | Zusammengesetztes maltitpulver | |
| DE2820704A1 (de) | Verfahren zum herstellen einer mit wachs desensibilisierten sprengstoffmasse | |
| DE3900644A1 (de) | Wasserbestaendiges, brennbares agglomerat, verfahren zu dessen herstellung und bei diesem verfahren eingesetzte zusammensetzung | |
| DE19921860C2 (de) | Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung | |
| DE1471024A1 (de) | Verfahren zur Herstellung von Hartgips | |
| DE1442030A1 (de) | Verfahren zum Agglomerieren von pulverfoermigen Nahrungsmitteln | |
| DE69310968T2 (de) | Verfahren zur Herstellung von pulverförmigem kristallinem Maltitol | |
| DE2136978B2 (de) | Verfahren zur verhinderung des zusammenbackens von mit gehaertetem oel ueberzogenen teilchen | |
| DE2822540B2 (de) | Verfahren zur Herstellung eines nichthygroskopischen lactulosehaltigen Pulvers | |
| DE1719418A1 (de) | Kombiniertes Emulgierungs- und Stabilisierungsmittel fuer die Nahrungsmittel- und Getraenkeindustrie und Verfahren zu seiner Herstellung | |
| DE2614348C3 (de) | Pulverförmiges, freifließendes Frischbackhefepräparat | |
| DE2344281C2 (de) | Verfahren zur Herstellung eines freifließenden Pulvers auf Basis eines fructosereichen Zuckergemisches mit einem Protein | |
| DE2104872A1 (de) | Warmesterihsiertes stabiles kunst liches Molkereigetrank sowie Verfahren zur Herstellung desselben | |
| DE69305579T2 (de) | Nahrungsmittel, das teilweise gelierte Mannan-Paste enthält | |
| DE2136973C3 (de) | Nicht zusammenbackendes Natriumpropionat | |
| DE69801954T2 (de) | Verfahren zur Herstellung von Kakaogranulat | |
| DE1266117B (de) | Verfahren zur Herstellung eines Kartoffel-Trockenproduktes |