CZ88699A3 - Aglomerovaná čokoláda se sníženým obsahem tuku - Google Patents

Aglomerovaná čokoláda se sníženým obsahem tuku Download PDF

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Publication number
CZ88699A3
CZ88699A3 CZ99886A CZ88699A CZ88699A3 CZ 88699 A3 CZ88699 A3 CZ 88699A3 CZ 99886 A CZ99886 A CZ 99886A CZ 88699 A CZ88699 A CZ 88699A CZ 88699 A3 CZ88699 A3 CZ 88699A3
Authority
CZ
Czechia
Prior art keywords
fat
chocolate
reduced
mass
agglomerated
Prior art date
Application number
CZ99886A
Other languages
Czech (cs)
English (en)
Inventor
Karin Dubberke
Original Assignee
Société des Produits Nestlé S. A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21923242&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CZ88699(A3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Société des Produits Nestlé S. A. filed Critical Société des Produits Nestlé S. A.
Publication of CZ88699A3 publication Critical patent/CZ88699A3/cs

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/92—Freeze drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
CZ99886A 1998-03-12 1999-03-12 Aglomerovaná čokoláda se sníženým obsahem tuku CZ88699A3 (cs)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/042,687 US6117478A (en) 1998-03-12 1998-03-12 Method of making a reduced fat agglomerated chocolate

Publications (1)

Publication Number Publication Date
CZ88699A3 true CZ88699A3 (cs) 1999-09-15

Family

ID=21923242

Family Applications (1)

Application Number Title Priority Date Filing Date
CZ99886A CZ88699A3 (cs) 1998-03-12 1999-03-12 Aglomerovaná čokoláda se sníženým obsahem tuku

Country Status (20)

Country Link
US (2) US6117478A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0941666B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JP3640563B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CN (1) CN1100488C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AR (1) AR015541A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE238684T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU745139B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BR (1) BR9900994A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2262773A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CO (1) CO4820438A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CZ (1) CZ88699A3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE69907305D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
HU (1) HUP9900600A3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IN (1) IN188427B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MY (1) MY114844A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO991157L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NZ (1) NZ334579A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SG (1) SG77668A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
TR (1) TR199900550A2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA991986B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

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US6667068B2 (en) 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
DK1617729T3 (da) * 2003-04-28 2009-04-27 Kraft Foods R & D Inc Kaffesammens tninger
EP1795257B1 (en) 2003-07-17 2013-05-08 Unilever N.V. Method of stabilizing an edible dispersion comprising oil
GB2416106A (en) * 2004-07-15 2006-01-18 Cargill Inc Roasting cocoa
US8124152B2 (en) 2005-02-17 2012-02-28 Conopco Inc. Fat granules
GB0520917D0 (en) * 2005-10-14 2005-11-23 Zumbe Albert Chocolate based appetite suppressant
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
US8501258B1 (en) 2006-10-13 2013-08-06 Jose Antonio Feregrino-Quezada Method for preparing milk-based beverages
CN101019593B (zh) * 2007-03-02 2011-04-06 内蒙古伊利实业集团股份有限公司 巧克力口味雪糕的增香工艺
BRPI0916502B1 (pt) 2008-12-19 2017-09-12 Unilever N.V. "edible fat powder and method for the preparation of a continuous fat paste"
EP2568820B1 (en) * 2010-05-10 2018-09-05 Cargill, Incorporated Cocoa powder compositions
BR112012030147A2 (pt) 2010-06-22 2015-09-08 Unilever Nv "pó de gordura comestível, utilização do pó de gordura e processo para a preparação de um pó de gordura cometível
PL2651234T3 (pl) 2010-12-17 2015-06-30 Unilever Bcs Europe Bv Sposób kompaktowania mikroporowatego tłuszczowego proszku oraz tak otrzymany skompaktowany tłuszczowy proszek
PL2465356T3 (pl) * 2010-12-17 2017-09-29 Kraft Foods R & D, Inc. Proces wytwarzania wyrobu niskokalorycznego
WO2012079957A1 (en) 2010-12-17 2012-06-21 Unilever Nv Edible water in oil emulsion
MX2013010606A (es) * 2011-03-18 2013-10-17 Hershey Co Metodo para fabricar producto de confiteria de chocolate reducido en grasa.
CA2828952C (en) * 2011-03-18 2015-07-07 The Hershey Company Method of making a heat stable chocolate confectionery product
EP2559341B1 (en) 2011-08-16 2022-08-03 NATRA CACAO, S.L. Unipersonal Chocolate with agglomerate structure and the method for preparing thereof
PL3536160T3 (pl) 2011-09-12 2024-05-20 Kraft Foods Schweiz Holding Gmbh Wyrób czekoladowy
EP2567621A1 (en) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
US9017750B2 (en) * 2013-07-18 2015-04-28 The Hershey Company Cocoa and sugar agglomerate for flavored beverages and method of forming same
CN108289472B (zh) * 2015-12-22 2021-12-21 雀巢产品有限公司 可可麦芽组合物的天然风味增强
EP3582625A1 (en) * 2017-02-14 2019-12-25 Chocoladefabriken Lindt & Sprüngli GmbH Binder deposition printing of chocolate
WO2019035040A1 (en) * 2017-08-17 2019-02-21 Singleshot Holdings Llc PROCESSED FOOD PRODUCTS AND PREPARATION METHODS THEREOF
JP6664770B1 (ja) * 2018-03-27 2020-03-13 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 植物含有固体脂組成物、その製造方法及び外観・食味の改善方法
CN112899071A (zh) * 2021-01-29 2021-06-04 宁波泰一健康产业有限公司 一种通过超临界萃取制备五仁口溶冻干块的方法
CN115997834B (zh) * 2022-12-29 2025-01-14 嘉世明(珠海)食品科技有限公司 一种冻干巧克力及其制备方法
CN116369552B (zh) * 2023-02-09 2025-01-10 嘉世明(珠海)食品科技有限公司 一种带有包裹层的冻干食品及其制备方法

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Also Published As

Publication number Publication date
CA2262773A1 (en) 1999-09-12
NO991157D0 (no) 1999-03-10
HU9900600D0 (en) 1999-05-28
TR199900550A3 (tr) 1999-10-21
US6399133B2 (en) 2002-06-04
EP0941666A1 (en) 1999-09-15
JP3640563B2 (ja) 2005-04-20
SG77668A1 (en) 2001-01-16
HUP9900600A2 (hu) 2000-02-28
HUP9900600A3 (en) 2000-11-28
ZA991986B (en) 2000-10-11
AU2032399A (en) 1999-09-23
NO991157L (no) 1999-09-13
EP0941666B1 (en) 2003-05-02
AU745139B2 (en) 2002-03-14
ATE238684T1 (de) 2003-05-15
MY114844A (en) 2003-01-31
DE69907305D1 (de) 2003-06-05
AR015541A1 (es) 2001-05-02
CN1231832A (zh) 1999-10-20
JPH11313611A (ja) 1999-11-16
TR199900550A2 (xx) 1999-10-21
BR9900994A (pt) 2000-05-16
IN188427B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 2002-09-21
CO4820438A1 (es) 1999-07-28
US6117478A (en) 2000-09-12
CN1100488C (zh) 2003-02-05
NZ334579A (en) 2000-09-29

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Legal Events

Date Code Title Description
PD00 Pending as of 2000-06-30 in czech republic