CS272781B2 - Method of aromatized french loaf production for dumplings with bread cubes - Google Patents
Method of aromatized french loaf production for dumplings with bread cubes Download PDFInfo
- Publication number
- CS272781B2 CS272781B2 CS998187A CS998187A CS272781B2 CS 272781 B2 CS272781 B2 CS 272781B2 CS 998187 A CS998187 A CS 998187A CS 998187 A CS998187 A CS 998187A CS 272781 B2 CS272781 B2 CS 272781B2
- Authority
- CS
- Czechoslovakia
- Prior art keywords
- weight
- parts
- dumplings
- bread
- minutes
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 12
- 235000008429 bread Nutrition 0.000 title description 20
- 238000004519 manufacturing process Methods 0.000 title description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 235000013312 flour Nutrition 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 241000209140 Triticum Species 0.000 claims description 9
- 235000021307 Triticum Nutrition 0.000 claims description 9
- 235000013601 eggs Nutrition 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 7
- 235000020183 skimmed milk Nutrition 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 description 8
- 238000005520 cutting process Methods 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 235000012785 bread rolls Nutrition 0.000 description 4
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 210000002969 egg yolk Anatomy 0.000 description 3
- 235000011837 pasties Nutrition 0.000 description 3
- 235000012794 white bread Nutrition 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 244000270834 Myristica fragrans Species 0.000 description 2
- 235000009421 Myristica fragrans Nutrition 0.000 description 2
- 235000011203 Origanum Nutrition 0.000 description 2
- 240000000783 Origanum majorana Species 0.000 description 2
- 240000009164 Petroselinum crispum Species 0.000 description 2
- 244000203593 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 235000013614 black pepper Nutrition 0.000 description 2
- 235000012813 breadcrumbs Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000001702 nutmeg Substances 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 235000011197 perejil Nutrition 0.000 description 2
- 239000001931 piper nigrum l. white Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000007983 food acid Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 230000007903 penetration ability Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH5227/86A CH672973A5 (enrdf_load_stackoverflow) | 1986-12-29 | 1986-12-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CS998187A2 CS998187A2 (en) | 1990-06-13 |
| CS272781B2 true CS272781B2 (en) | 1991-02-12 |
Family
ID=4290075
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CS998187A CS272781B2 (en) | 1986-12-29 | 1987-12-28 | Method of aromatized french loaf production for dumplings with bread cubes |
Country Status (6)
| Country | Link |
|---|---|
| AT (1) | AT393064B (enrdf_load_stackoverflow) |
| CH (1) | CH672973A5 (enrdf_load_stackoverflow) |
| CS (1) | CS272781B2 (enrdf_load_stackoverflow) |
| DD (1) | DD265785A5 (enrdf_load_stackoverflow) |
| DE (1) | DE3735354A1 (enrdf_load_stackoverflow) |
| HU (1) | HU202086B (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1785041A1 (en) * | 2005-11-14 | 2007-05-16 | Unilever N.V. | Process for the preparation of croûtons |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1011269B (de) * | 1955-04-28 | 1957-06-27 | Daniel Albrecht Schmidt | Verfahren zur Herstellung von Paniermehl |
| AT231254B (de) * | 1962-07-24 | 1964-01-27 | Leopold Leitner | Verfahren zur Herstellung von Knödeln |
| AT290270B (de) * | 1969-04-02 | 1971-05-25 | Knorr Nahrungsmittel Gmbh | Verfahren zur Herstellung eines vorgefertigten Trockenproduktes für die Zubereitung von Semmelknödeln |
| DE2966770D1 (en) * | 1979-12-18 | 1984-04-12 | Gen Foods Corp | A process for making a high density bread suitable for use in a stuffing mix and a stuffing mix prepared therefrom |
| DE3308375A1 (de) * | 1983-03-09 | 1984-09-13 | Pfanni-Werke Otto Eckart KG, 8000 München | Mischung fuer semmelknoedel und verfahren zu ihrer herstellung |
-
1986
- 1986-12-29 CH CH5227/86A patent/CH672973A5/de not_active IP Right Cessation
-
1987
- 1987-10-19 DE DE19873735354 patent/DE3735354A1/de active Granted
- 1987-10-28 AT AT2838/87A patent/AT393064B/de not_active IP Right Cessation
- 1987-12-22 DD DD87311012A patent/DD265785A5/de not_active IP Right Cessation
- 1987-12-28 CS CS998187A patent/CS272781B2/cs unknown
- 1987-12-28 HU HU876026A patent/HU202086B/hu not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CH672973A5 (enrdf_load_stackoverflow) | 1990-01-31 |
| HU202086B (en) | 1991-02-28 |
| CS998187A2 (en) | 1990-06-13 |
| AT393064B (de) | 1991-08-12 |
| ATA283887A (de) | 1991-01-15 |
| DE3735354C2 (enrdf_load_stackoverflow) | 1991-12-19 |
| DD265785A5 (de) | 1989-03-15 |
| DE3735354A1 (de) | 1988-07-07 |
| HUT47003A (en) | 1989-01-30 |
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