CS998187A2 - Method of aromatized french loaf production for dumplings with bread cubes - Google Patents

Method of aromatized french loaf production for dumplings with bread cubes

Info

Publication number
CS998187A2
CS998187A2 CS879981A CS998187A CS998187A2 CS 998187 A2 CS998187 A2 CS 998187A2 CS 879981 A CS879981 A CS 879981A CS 998187 A CS998187 A CS 998187A CS 998187 A2 CS998187 A2 CS 998187A2
Authority
CS
Czechoslovakia
Prior art keywords
aromatized
dumplings
production
bread cubes
french
Prior art date
Application number
CS879981A
Other languages
Czech (cs)
Other versions
CS272781B2 (en
Inventor
Robert G Odermatt
Markus Saxer
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CS998187A2 publication Critical patent/CS998187A2/en
Publication of CS272781B2 publication Critical patent/CS272781B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CS998187A 1986-12-29 1987-12-28 Method of aromatized french loaf production for dumplings with bread cubes CS272781B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH5227/86A CH672973A5 (en) 1986-12-29 1986-12-29

Publications (2)

Publication Number Publication Date
CS998187A2 true CS998187A2 (en) 1990-06-13
CS272781B2 CS272781B2 (en) 1991-02-12

Family

ID=4290075

Family Applications (1)

Application Number Title Priority Date Filing Date
CS998187A CS272781B2 (en) 1986-12-29 1987-12-28 Method of aromatized french loaf production for dumplings with bread cubes

Country Status (6)

Country Link
AT (1) AT393064B (en)
CH (1) CH672973A5 (en)
CS (1) CS272781B2 (en)
DD (1) DD265785A5 (en)
DE (1) DE3735354A1 (en)
HU (1) HU202086B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1785041A1 (en) * 2005-11-14 2007-05-16 Unilever N.V. Process for the preparation of croûtons

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1011269B (en) * 1955-04-28 1957-06-27 Daniel Albrecht Schmidt Method of making breadcrumbs
AT231254B (en) * 1962-07-24 1964-01-27 Leopold Leitner Method of making dumplings
AT290270B (en) * 1969-04-02 1971-05-25 Knorr Nahrungsmittel Gmbh Process for the production of a ready-made dry product for the preparation of bread dumplings
ATE6456T1 (en) * 1979-12-18 1984-03-15 General Foods Corporation PROCESS FOR MAKING HIGH DENSITY BREAD SUITABLE FOR FILLING AND FILLING MADE THEREOF.
DE3308375A1 (en) * 1983-03-09 1984-09-13 Pfanni-Werke Otto Eckart KG, 8000 München MIXTURE FOR SEMMELDNEDEDLE AND METHOD FOR THE PRODUCTION THEREOF

Also Published As

Publication number Publication date
DD265785A5 (en) 1989-03-15
HU202086B (en) 1991-02-28
HUT47003A (en) 1989-01-30
ATA283887A (en) 1991-01-15
DE3735354A1 (en) 1988-07-07
CH672973A5 (en) 1990-01-31
AT393064B (en) 1991-08-12
CS272781B2 (en) 1991-02-12
DE3735354C2 (en) 1991-12-19

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