AT231254B - Method of making dumplings - Google Patents

Method of making dumplings

Info

Publication number
AT231254B
AT231254B AT595662A AT595662A AT231254B AT 231254 B AT231254 B AT 231254B AT 595662 A AT595662 A AT 595662A AT 595662 A AT595662 A AT 595662A AT 231254 B AT231254 B AT 231254B
Authority
AT
Austria
Prior art keywords
making dumplings
dumplings
making
Prior art date
Application number
AT595662A
Other languages
German (de)
Inventor
Leopold Leitner
Original Assignee
Leopold Leitner
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leopold Leitner filed Critical Leopold Leitner
Priority to AT595662A priority Critical patent/AT231254B/en
Priority to CH882263A priority patent/CH460509A/en
Application granted granted Critical
Publication of AT231254B publication Critical patent/AT231254B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
AT595662A 1962-07-24 1962-07-24 Method of making dumplings AT231254B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AT595662A AT231254B (en) 1962-07-24 1962-07-24 Method of making dumplings
CH882263A CH460509A (en) 1962-07-24 1963-07-13 Method of making dumplings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT595662A AT231254B (en) 1962-07-24 1962-07-24 Method of making dumplings

Publications (1)

Publication Number Publication Date
AT231254B true AT231254B (en) 1964-01-27

Family

ID=3581390

Family Applications (1)

Application Number Title Priority Date Filing Date
AT595662A AT231254B (en) 1962-07-24 1962-07-24 Method of making dumplings

Country Status (2)

Country Link
AT (1) AT231254B (en)
CH (1) CH460509A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1296965B (en) * 1965-11-12 1969-06-04 Schoenstetter Hans Process for the production of prefabricated dumplings in the manner of bread dumplings
AT393064B (en) * 1986-12-29 1991-08-12 Nestle Sa METHOD FOR PRODUCING A DRY, PARTICLE-SHAPED, AROMATIZED SEMMELBROTS FOR SEMMELKNOEDEL

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1296965B (en) * 1965-11-12 1969-06-04 Schoenstetter Hans Process for the production of prefabricated dumplings in the manner of bread dumplings
AT393064B (en) * 1986-12-29 1991-08-12 Nestle Sa METHOD FOR PRODUCING A DRY, PARTICLE-SHAPED, AROMATIZED SEMMELBROTS FOR SEMMELKNOEDEL

Also Published As

Publication number Publication date
CH460509A (en) 1968-07-31

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