CS222999B1 - Method of continuous production of soviet type champagne - Google Patents
Method of continuous production of soviet type champagne Download PDFInfo
- Publication number
- CS222999B1 CS222999B1 CS809258A CS925880A CS222999B1 CS 222999 B1 CS222999 B1 CS 222999B1 CS 809258 A CS809258 A CS 809258A CS 925880 A CS925880 A CS 925880A CS 222999 B1 CS222999 B1 CS 222999B1
- Authority
- CS
- Czechoslovakia
- Prior art keywords
- champagne
- streams
- biologically active
- yeast
- wine
- Prior art date
Links
- 235000019993 champagne Nutrition 0.000 title claims 7
- 238000000034 method Methods 0.000 title claims 6
- 238000010924 continuous production Methods 0.000 title claims 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 6
- 235000014101 wine Nutrition 0.000 claims 5
- 238000000855 fermentation Methods 0.000 claims 4
- 230000004151 fermentation Effects 0.000 claims 4
- 239000013543 active substance Substances 0.000 claims 3
- 235000020094 liqueur Nutrition 0.000 claims 3
- 239000000126 substance Substances 0.000 claims 3
- 238000001816 cooling Methods 0.000 claims 2
- 230000007774 longterm Effects 0.000 claims 2
- 229920002472 Starch Polymers 0.000 claims 1
- 230000032683 aging Effects 0.000 claims 1
- 230000011748 cell maturation Effects 0.000 claims 1
- 230000001419 dependent effect Effects 0.000 claims 1
- 239000012467 final product Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 230000035800 maturation Effects 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 238000006213 oxygenation reaction Methods 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 239000000047 product Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 239000007858 starting material Substances 0.000 claims 1
- HCZHHEIFKROPDY-UHFFFAOYSA-N kynurenic acid Chemical compound C1=CC=C2NC(C(=O)O)=CC(=O)C2=C1 HCZHHEIFKROPDY-UHFFFAOYSA-N 0.000 description 4
- UGTJLJZQQFGTJD-UHFFFAOYSA-N Carbonylcyanide-3-chlorophenylhydrazone Chemical compound ClC1=CC=CC(NN=C(C#N)C#N)=C1 UGTJLJZQQFGTJD-UHFFFAOYSA-N 0.000 description 3
- 101150115538 nero gene Proteins 0.000 description 3
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 240000006909 Tilia x europaea Species 0.000 description 2
- LZZYPRNAOMGNLH-UHFFFAOYSA-M Cetrimonium bromide Chemical compound [Br-].CCCCCCCCCCCCCCCC[N+](C)(C)C LZZYPRNAOMGNLH-UHFFFAOYSA-M 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 241000751119 Mila <angiosperm> Species 0.000 description 1
- 101100366940 Mus musculus Stom gene Proteins 0.000 description 1
- 241001391926 Neea Species 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- KBOPZPXVLCULAV-UHFFFAOYSA-N mesalamine Chemical compound NC1=CC=C(O)C(C(O)=O)=C1 KBOPZPXVLCULAV-UHFFFAOYSA-N 0.000 description 1
- 229960004963 mesalazine Drugs 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Chemical & Material Sciences (AREA)
- Physiology (AREA)
- Food Science & Technology (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Crystals, And After-Treatments Of Crystals (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU2861201 | 1980-01-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CS222999B1 true CS222999B1 (en) | 1983-08-26 |
Family
ID=20868630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CS809258A CS222999B1 (en) | 1980-01-18 | 1980-12-22 | Method of continuous production of soviet type champagne |
Country Status (9)
| Country | Link |
|---|---|
| BG (1) | BG32482A1 (enrdf_load_stackoverflow) |
| BR (1) | BR8007484A (enrdf_load_stackoverflow) |
| CS (1) | CS222999B1 (enrdf_load_stackoverflow) |
| DE (1) | DE3045588C2 (enrdf_load_stackoverflow) |
| ES (1) | ES8200919A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2474050A1 (enrdf_load_stackoverflow) |
| GR (1) | GR70756B (enrdf_load_stackoverflow) |
| IT (1) | IT1194821B (enrdf_load_stackoverflow) |
| YU (1) | YU10981A (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1194871A1 (ru) * | 1978-07-24 | 1985-11-30 | Производствнно-Совхозное Объединение "Донвино" | Способ шампанизации вина и устройство дл его осуществлени |
| SU1080470A1 (ru) * | 1982-12-09 | 1985-01-30 | Всесоюзный Заочный Институт Пищевой Промышленности | Способ производства шампанского в непрерывном потоке |
| ITVI20010050A1 (it) * | 2001-03-01 | 2002-09-01 | Enologica Vason Srl | Processo perfezionato di vinificazione |
| ES2574552B1 (es) * | 2016-05-27 | 2016-12-22 | Inbiolev, S.L. | Sistema de multiplicación de levaduras y adaptación para segunda fermentación en la generación de vinos espumosos |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR520095A (fr) * | 1919-01-06 | 1921-06-20 | Sektkellerei G M B H Deutsche | Procédé pour la fabrication continue de boissons gazeuses |
| FR1235194A (fr) * | 1959-09-15 | 1960-07-01 | Moscovski Zd Champagnskikh Vin | Procédé de champagnisation du vin en circulation continue et installation pour la mise en ceuvre de ce procédé |
| US3545978A (en) * | 1967-02-28 | 1970-12-08 | Georgy Gerasimovich Agabaliant | Method of producing champagne |
| SU456829A1 (ru) * | 1973-04-13 | 1975-01-15 | Способ производства советского шампанского | |
| CA1096792A (en) * | 1975-02-25 | 1981-03-03 | Evgeny N. Storchevoi | Continuous-flow wine champagnization process |
-
1980
- 1980-11-17 BR BR8007484A patent/BR8007484A/pt unknown
- 1980-11-20 BG BG8050103A patent/BG32482A1/xx unknown
- 1980-11-21 IT IT26175/80A patent/IT1194821B/it active
- 1980-12-03 DE DE3045588A patent/DE3045588C2/de not_active Expired
- 1980-12-10 ES ES497571A patent/ES8200919A1/es not_active Expired
- 1980-12-22 CS CS809258A patent/CS222999B1/cs unknown
-
1981
- 1981-01-09 GR GR63837A patent/GR70756B/el unknown
- 1981-01-16 FR FR8100810A patent/FR2474050A1/fr active Granted
- 1981-01-16 YU YU00109/81A patent/YU10981A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IT1194821B (it) | 1988-09-28 |
| ES497571A0 (es) | 1981-11-16 |
| ES8200919A1 (es) | 1981-11-16 |
| BR8007484A (pt) | 1981-07-21 |
| GR70756B (enrdf_load_stackoverflow) | 1983-03-14 |
| DE3045588C2 (de) | 1984-03-08 |
| IT8026175A0 (it) | 1980-11-21 |
| YU10981A (en) | 1983-04-30 |
| DE3045588A1 (de) | 1981-07-23 |
| BG32482A1 (en) | 1982-08-16 |
| FR2474050A1 (fr) | 1981-07-24 |
| FR2474050B1 (enrdf_load_stackoverflow) | 1984-03-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| WO2021043256A8 (zh) | 稀土锰/铈锆基复合化合物及其制备方法和应用 | |
| CS222999B1 (en) | Method of continuous production of soviet type champagne | |
| WO2023134104A1 (zh) | 一种利用人工微生物提高整合生物加工效率的方法 | |
| CN103409381B (zh) | 一种提高变色栓菌(Trametes versicolor)漆酶产量的方法 | |
| GB1342602A (en) | Method of making american cheese from heat-treated milk | |
| Kivinen | Equitable, neutral, and efficient voting rules | |
| FR2224096A1 (en) | Fermented milk products and yoghourts prepn - from ultra-filtered milk having high protein and low lactose contents | |
| CN110106057A (zh) | 一种高度酱香蒸馏酒制作及勾调方法 | |
| WO2006021714A3 (fr) | Materiau composite d'electrode negative, procede de fabrication, electrode negative et accumulateur lithium-ion | |
| GB1494030A (en) | Enzyme preparation | |
| CN115074280A (zh) | 一种具有高发酵活力的嗜热链球菌冻干粉及其制备方法与应用 | |
| US3556873A (en) | Silicon steels containing selenium | |
| CN107746839A (zh) | 一种高效消化山羊睾丸组织的组合酶 | |
| Turian | Reducing power of hyphal tips and vegetative apical dominance in fungi | |
| JPH0813263B2 (ja) | ワインの製造法 | |
| DE390836C (de) | Verfahren zur Bildung von Zymase in an sich zu Gaer- und Triebzwecken nicht geeigneten Heferassen | |
| SU1622086A1 (ru) | Способ получени кефирной закваски | |
| DK157902C (da) | Hoejkoncentrerede, vandige aminoxidpraeparater og fremgangsmaade til fremstilling heraf | |
| RU98110501A (ru) | Способ получения сметаны "нарине" | |
| JPS6150126B2 (enrdf_load_stackoverflow) | ||
| WO2023164454A3 (en) | Compositions and methods for improved rhizobium-mediated plant transformation | |
| SU1316629A1 (ru) | Способ получени кисло-молочного продукта | |
| US2029592A (en) | Manufacture of yeast | |
| SU1287822A1 (ru) | Бактериальна закваска дл производства низкожирного сычужного сыра с низкой температурой второго нагревани | |
| PH22023051264U1 (en) | Composition of coconut enhanced food bar |