CO5210902A1 - Producto de confiteria mascable - Google Patents

Producto de confiteria mascable

Info

Publication number
CO5210902A1
CO5210902A1 CO00004279A CO00004279A CO5210902A1 CO 5210902 A1 CO5210902 A1 CO 5210902A1 CO 00004279 A CO00004279 A CO 00004279A CO 00004279 A CO00004279 A CO 00004279A CO 5210902 A1 CO5210902 A1 CO 5210902A1
Authority
CO
Colombia
Prior art keywords
product
massable
confiteria
oxidized starch
confectionery product
Prior art date
Application number
CO00004279A
Other languages
English (en)
Spanish (es)
Inventor
Louise Barrett
Jamie Edward Geddes
Santi Francesco Mangano
Frank Schmick
Andrew Steve Whitehouse
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO5210902A1 publication Critical patent/CO5210902A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CO00004279A 1999-01-29 2000-01-26 Producto de confiteria mascable CO5210902A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9902073.7A GB9902073D0 (en) 1999-01-29 1999-01-29 Chewy confectionery product

Publications (1)

Publication Number Publication Date
CO5210902A1 true CO5210902A1 (es) 2002-10-30

Family

ID=10846792

Family Applications (1)

Application Number Title Priority Date Filing Date
CO00004279A CO5210902A1 (es) 1999-01-29 2000-01-26 Producto de confiteria mascable

Country Status (28)

Country Link
US (1) US6531174B2 (cg-RX-API-DMAC7.html)
EP (1) EP1023841B1 (cg-RX-API-DMAC7.html)
JP (1) JP2000217515A (cg-RX-API-DMAC7.html)
KR (1) KR20000053594A (cg-RX-API-DMAC7.html)
CN (1) CN1126458C (cg-RX-API-DMAC7.html)
AR (1) AR022455A1 (cg-RX-API-DMAC7.html)
AT (1) ATE335404T1 (cg-RX-API-DMAC7.html)
AU (1) AU775116B2 (cg-RX-API-DMAC7.html)
BR (1) BR0000185A (cg-RX-API-DMAC7.html)
CA (1) CA2292452C (cg-RX-API-DMAC7.html)
CO (1) CO5210902A1 (cg-RX-API-DMAC7.html)
CZ (1) CZ300219B6 (cg-RX-API-DMAC7.html)
DE (1) DE69932700T2 (cg-RX-API-DMAC7.html)
GB (1) GB9902073D0 (cg-RX-API-DMAC7.html)
HU (1) HUP0000338A3 (cg-RX-API-DMAC7.html)
IL (1) IL133629A (cg-RX-API-DMAC7.html)
IN (1) IN189188B (cg-RX-API-DMAC7.html)
MY (1) MY126626A (cg-RX-API-DMAC7.html)
NO (1) NO20000309L (cg-RX-API-DMAC7.html)
NZ (1) NZ502470A (cg-RX-API-DMAC7.html)
PL (1) PL195492B1 (cg-RX-API-DMAC7.html)
RU (1) RU2242882C2 (cg-RX-API-DMAC7.html)
SG (1) SG104258A1 (cg-RX-API-DMAC7.html)
TN (1) TNSN00019A1 (cg-RX-API-DMAC7.html)
TR (1) TR199903327A2 (cg-RX-API-DMAC7.html)
TW (1) TWI232727B (cg-RX-API-DMAC7.html)
UA (1) UA65575C2 (cg-RX-API-DMAC7.html)
ZA (1) ZA200000369B (cg-RX-API-DMAC7.html)

Families Citing this family (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
ATE556601T1 (de) * 1999-01-29 2012-05-15 Cooperatie Avebe U A Zusammensetzung auf basis von vernetzer stärke und depolymerisierter stärke als gelatin-ersatz
GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product
MXPA01011033A (es) * 1999-05-12 2002-06-04 Hercules Inc Composicion alimenticia con elevado contenido de solidos un metodo para su preparacion, asi como el uso de carragaenos para gelar un a composicion alimenticia.
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
US6586032B2 (en) * 2000-10-12 2003-07-01 Cp Kelco U.S. Inc. Gelatin-free gummy confection using gellan gum and carrageenan
US20030044486A1 (en) * 2000-11-27 2003-03-06 Wargocki Michael F. Hydrocolloid films for meat and poultry products
US6759079B2 (en) * 2001-01-31 2004-07-06 Nestec S.A. Shaped, center-filled confectionery products
US20030161929A1 (en) * 2002-02-28 2003-08-28 Kuo-Liang Chen Method for manufacturing cold/hot elastic gel
FR2836787B1 (fr) * 2002-03-07 2006-02-17 Roquette Freres Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie
MXPA05001727A (es) * 2002-08-13 2006-03-10 Akzo Nobel Nv Composiciones y proceso para suministrar un aditivo.
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
DE50310333D1 (de) * 2002-12-20 2008-09-25 Innogel Ag Gummielastischer konfekt basierend auf stärke
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
CA2538269A1 (en) 2003-09-19 2005-03-31 Kellogg Company Multi-piece food product and method for making the same
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
USD526762S1 (en) 2003-12-22 2006-08-22 Kellogg Company Multi-piece fruit snack
HN2004000023A (es) * 2004-03-22 2007-11-23 Mars Inc Mascadura para animales
EP1796482B2 (en) * 2004-10-08 2019-03-06 Fertin Pharma A/S Confectionery product
WO2006113387A2 (en) * 2005-04-15 2006-10-26 Hershey Foods Corporation Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solution
US20070098869A1 (en) * 2005-10-31 2007-05-03 The Quaker Oats Company Gel carrier for retortable food products and method of preparing same
WO2007051485A1 (en) 2005-11-07 2007-05-10 Syral Belgium Nv Chewy sweet and method for preparing such a chewy sweet
US7556487B2 (en) * 2006-03-29 2009-07-07 Intergum Gida Sinayi ve Ticaret A.S. Apparatus for making center-filled chewing gum pieces
DE102006021280A1 (de) 2006-05-05 2007-11-08 Innogel Ag Modifiziertes Mogul Verfahren
US20080057154A1 (en) * 2006-09-01 2008-03-06 Dandy Sakiz Ve Sekerleme Sanayi A.S. Apparatus and Method for Making Chewing Gum Pieces
CN101568265A (zh) 2006-11-09 2009-10-28 汤姆斯格鲁朋联合股份有限公司 甜味糖食产品
US20080213435A1 (en) * 2007-03-01 2008-09-04 Constance Jo Enevold Soft sugar coating for a panning process
JP2009039096A (ja) * 2007-07-17 2009-02-26 Uha Mikakuto Co Ltd ソフトキャンディ
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
RU2374886C1 (ru) * 2008-03-27 2009-12-10 Валентина Андреевна Васькина Способ производства конфеты типа "птичье молоко"
EP2108677A1 (de) * 2008-04-10 2009-10-14 Swiss Caps Rechte und Lizenzen AG Thermoplastische Stärkemassen
ITMI20080942A1 (it) * 2008-05-22 2009-11-23 Lachifarma Srl Caramelle di gelatina a base di fibra alimentare
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) * 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US20110151078A1 (en) * 2009-12-23 2011-06-23 Dibbert Richard R Method for osmotically dewatering a cut fruit
JP5729113B2 (ja) * 2011-04-28 2015-06-03 ユーハ味覚糖株式会社 シュガーレスハードグミキャンディ及びその製造方法
CN102835536B (zh) * 2011-06-23 2015-12-16 浙江养生堂天然药物研究所有限公司 一种凝胶、含它的耐温型软糖及其制备方法
JP5866975B2 (ja) * 2011-10-31 2016-02-24 ユーハ味覚糖株式会社 酸味が強化されたグミキャンディ
TR201909461T4 (tr) 2012-02-06 2019-07-22 Boehringer Ingelheim Animal Health Usa Inc Si̇stemi̇k olarak etki̇ eden akti̇f maddeleri̇ i̇çeren parazi̇ti̇si̇dal oral veteri̇nerli̇ğe ai̇t bi̇leşi̇mler, bunlarin yöntemleri̇ ve kullanimlari
ES2633611T5 (es) 2012-04-04 2023-09-26 Intervet Int Bv Composiciones farmacéuticas orales sólidas de compuestos de isoxazolina
GB2531680A (en) * 2013-05-07 2016-04-27 Tangerine Confectionery Ltd Confectionery and manufacturing method
CN105579161A (zh) * 2013-08-16 2016-05-11 艾克斯温有限责任公司 三维打印的金属铸造模具和其制造方法
CN106572677A (zh) 2014-05-08 2017-04-19 艾维贝合作公司 包含高支化淀粉(hbs)的耐咀嚼糖和用于提供所述耐咀嚼糖的方法
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product
AU2018331381B2 (en) * 2017-09-15 2024-01-04 Wm. Wrigley Jr. Company Chewy confectionery product
GB201715660D0 (en) 2017-09-27 2017-11-08 Mars Inc Jaw assembly
CA3100143A1 (en) * 2018-02-27 2019-09-06 Corn Products Development, Inc. Prebiotic gummy food products
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof
IT201900024027A1 (it) * 2019-12-16 2021-06-16 Perfetti Van Melle Spa Prodotto di confetteria e suo procedimento di fabbricazione
US12419322B2 (en) 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3218177A (en) * 1963-05-08 1965-11-16 Staley Mfg Co A E Method for the production of starch base jelly candy
GB1061886A (en) * 1964-03-04 1967-03-15 Staley Mfg Co A E Starch-based jelly candies
US4117176A (en) * 1977-02-03 1978-09-26 Del Monte Corporation Fruit-flavored candy product
US4601907A (en) * 1985-05-03 1986-07-22 Warner-Lambert Company Chewy confection
US4726957A (en) * 1987-02-26 1988-02-23 National Starch And Chemical Corporation Starch-based jelly gum confections
JPH01132348A (ja) * 1987-11-16 1989-05-24 Shimada Kagaku Kogyo Kk 食品硬化用澱粉
US4948615A (en) * 1988-03-11 1990-08-14 National Starch And Chemical Investment Holding Corporation Extruded gelled products
US5262191A (en) * 1992-03-24 1993-11-16 American Maize-Products Company Starch jelly candy
US5476678A (en) * 1993-04-23 1995-12-19 Amway Corporation Composition for and method of producing a fiber fortified chewy or soft-textured confection candy
JP3378893B2 (ja) * 1994-03-31 2003-02-17 独立行政法人 食品総合研究所 ガム質澱粉、およびその製造方法
US5429830A (en) * 1994-07-08 1995-07-04 Fmc Corporation Marshmallow-type confections
US5626896A (en) * 1994-12-09 1997-05-06 A.E. Staley Manufacturing Co. Method for making liquid-centered jelly candies
US5879728A (en) * 1996-01-29 1999-03-09 Warner-Lambert Company Chewable confectionary composition and method of preparing same
RU2141215C1 (ru) * 1997-07-01 1999-11-20 Носенко Сергей Михайлович Шоколад с начинкой и способ производства шоколада с начинкой
GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product

Also Published As

Publication number Publication date
GB9902073D0 (en) 1999-03-24
AU775116B2 (en) 2004-07-15
US6531174B2 (en) 2003-03-11
PL338100A1 (en) 2000-07-31
HUP0000338A3 (en) 2000-11-28
NZ502470A (en) 2000-10-27
CA2292452C (en) 2011-02-01
CN1264546A (zh) 2000-08-30
RU2242882C2 (ru) 2004-12-27
ZA200000369B (en) 2001-07-27
CZ300219B6 (cs) 2009-03-18
HUP0000338A2 (hu) 2000-09-28
NO20000309L (no) 2000-07-31
CZ2000331A3 (cs) 2000-09-13
US20020001665A1 (en) 2002-01-03
ATE335404T1 (de) 2006-09-15
PL195492B1 (pl) 2007-09-28
IL133629A0 (en) 2001-04-30
IN189188B (cg-RX-API-DMAC7.html) 2003-01-04
NO20000309D0 (no) 2000-01-21
UA65575C2 (en) 2004-04-15
IL133629A (en) 2002-11-10
TR199903327A2 (xx) 2001-05-21
EP1023841B1 (en) 2006-08-09
BR0000185A (pt) 2001-05-22
TWI232727B (en) 2005-05-21
AU1356300A (en) 2000-08-03
CN1126458C (zh) 2003-11-05
DE69932700D1 (de) 2006-09-21
DE69932700T2 (de) 2007-09-06
EP1023841A1 (en) 2000-08-02
KR20000053594A (ko) 2000-08-25
MY126626A (en) 2006-10-31
AR022455A1 (es) 2002-09-04
CA2292452A1 (en) 2000-07-29
SG104258A1 (en) 2004-06-21
HU0000338D0 (en) 2000-03-28
TNSN00019A1 (fr) 2002-05-30
JP2000217515A (ja) 2000-08-08

Similar Documents

Publication Publication Date Title
CO5210902A1 (es) Producto de confiteria mascable
CO4750597A1 (es) Metodo y composicion para mejorar la masa de harina .
PT1047306E (pt) Produtos cereais com inulina e metodos de preparacao
AR026695A1 (es) Producto de confiteria conteniendo hidrocoloides
AR030834A1 (es) Uso de una formulacion en la fabricacion de un producto nutritivo, util para incrementar la mineralizacion osea en un ser humano
NZ510499A (en) Hydrocolloid confectionery containing iota-carageenan
ES2035408T3 (es) Metodo para mejorar las propiedades de la masa y la calidad del pan.
ES2085987T3 (es) Producto de confiteria.
CA2215883A1 (en) Breading products
MX9206473A (es) Procedimiento para la preparacion de masa, en especial una masa de maiz para la preparacion de botanas
BR9103124A (pt) Processo para a preparacao de massas alimentares aromatizadas
MY135543A (en) Extrusion process, apparatus and product
BR9610505A (pt) Processo para a fabricação de produtos alimentícios do tipo snack de pasta de milho isento de gordura de triglicerídeos
AR023901A1 (es) Productos alimenticios recubiertos con masa para rebozar.
ES2118276T3 (es) Procedimiento para la preparacion de un rebozado para producto alimenticio y producto alimenticio rebozado obtenido.
AU3500800A (en) Betaine and bakery products
YU78400A (sh) Rezanci sa različitim ukusima
CA2161367A1 (en) Manufacture of cooked cereals
AR009547A1 (es) Productos alimenticios aireados, procedimiento para obtenerlos, uso de los mismos para formar productos compuestos, los productos compuestos y procedimiento para obtenerlos
WO1991015957A3 (en) A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
DE602005012798D1 (de) Teigmischung, die modifizierte stärke enthält
AR007480A1 (es) Metodo para producir masa fermentada para pan, uso de un compuesto generador de acido, y de la masa para pan, producto horneado y composicion debase de masa para pan
AR011177A1 (es) Producto de masa reducido en grasas, producto horneado reducido en grasas, metodo para elaborar dicho producto de masa reducido en grasas, producto demasa hojaldrado, producto de masa no hojaldrado, y articulo horneado.
ES2179151T3 (es) Producto de reposteria que puede ser comido como una galleta o puede ser utilizado para preparar bebidas dulces o postres de consistencia tipo pudding.
ECSP003760A (es) Producto de confiteria hidrocoloide

Legal Events

Date Code Title Description
FA Application withdrawn