CN1960645A - 软化加工鱼肉的制造方法 - Google Patents

软化加工鱼肉的制造方法 Download PDF

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Publication number
CN1960645A
CN1960645A CNA2004800432048A CN200480043204A CN1960645A CN 1960645 A CN1960645 A CN 1960645A CN A2004800432048 A CNA2004800432048 A CN A2004800432048A CN 200480043204 A CN200480043204 A CN 200480043204A CN 1960645 A CN1960645 A CN 1960645A
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CN
China
Prior art keywords
protease
softened
meat
manufacture method
processed fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2004800432048A
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English (en)
Chinese (zh)
Inventor
佐藤实
阿部仁
山内晶子
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ABEKAME SHOTEN KK
Original Assignee
ABEKAME SHOTEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ABEKAME SHOTEN KK filed Critical ABEKAME SHOTEN KK
Publication of CN1960645A publication Critical patent/CN1960645A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes

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  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CNA2004800432048A 2004-04-20 2004-04-20 软化加工鱼肉的制造方法 Pending CN1960645A (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2004/005647 WO2005102073A1 (ja) 2004-04-20 2004-04-20 軟化加工魚肉の製造方法

Publications (1)

Publication Number Publication Date
CN1960645A true CN1960645A (zh) 2007-05-09

Family

ID=35196659

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2004800432048A Pending CN1960645A (zh) 2004-04-20 2004-04-20 软化加工鱼肉的制造方法

Country Status (2)

Country Link
CN (1) CN1960645A (ja)
WO (1) WO2005102073A1 (ja)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102630979A (zh) * 2012-04-09 2012-08-15 福州亿达食品有限公司 即食调味冻干鲍鱼加工方法
CN102987334A (zh) * 2011-09-09 2013-03-27 浙江海洋学院 一种发酵水产品组胺含量的控制方法
CN109170644A (zh) * 2018-08-31 2019-01-11 湖南文理学院 一种改善即食鱼肉产品品质的方法
CN112048534A (zh) * 2020-08-25 2020-12-08 华南理工大学 一种具有提高白藜芦醇功效活性的马鲛鱼蛋白水解物及其制备方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111317107A (zh) * 2020-04-26 2020-06-23 大连工业大学 一种快速提高河鲀鱼鱼肉嫩度的方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0740893B2 (ja) * 1991-09-14 1995-05-10 昭和産業株式会社 酵素含有から揚げ粉及びから揚げの製造方法
JPH0731421A (ja) * 1993-07-16 1995-02-03 Tsuruya Suisan Kk マグロ又はカツオを原料とする珍味食品

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102987334A (zh) * 2011-09-09 2013-03-27 浙江海洋学院 一种发酵水产品组胺含量的控制方法
CN102987334B (zh) * 2011-09-09 2014-07-09 浙江海洋学院 一种发酵水产品组胺含量的控制方法
CN102630979A (zh) * 2012-04-09 2012-08-15 福州亿达食品有限公司 即食调味冻干鲍鱼加工方法
CN109170644A (zh) * 2018-08-31 2019-01-11 湖南文理学院 一种改善即食鱼肉产品品质的方法
CN112048534A (zh) * 2020-08-25 2020-12-08 华南理工大学 一种具有提高白藜芦醇功效活性的马鲛鱼蛋白水解物及其制备方法

Also Published As

Publication number Publication date
WO2005102073A1 (ja) 2005-11-03

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