CN1813578A - 一种火锅调味料及其制备 - Google Patents
一种火锅调味料及其制备 Download PDFInfo
- Publication number
- CN1813578A CN1813578A CNA200510045803XA CN200510045803A CN1813578A CN 1813578 A CN1813578 A CN 1813578A CN A200510045803X A CNA200510045803X A CN A200510045803XA CN 200510045803 A CN200510045803 A CN 200510045803A CN 1813578 A CN1813578 A CN 1813578A
- Authority
- CN
- China
- Prior art keywords
- bone
- extractor
- preparation
- hotpot condiment
- soup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 235000013409 condiments Nutrition 0.000 title claims description 12
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 35
- 235000014347 soups Nutrition 0.000 claims abstract description 27
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 11
- 235000013372 meat Nutrition 0.000 claims abstract description 3
- 238000004945 emulsification Methods 0.000 claims description 13
- 239000012141 concentrate Substances 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000002131 composite material Substances 0.000 claims description 8
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 241000411851 herbal medicine Species 0.000 claims description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 7
- 239000004223 monosodium glutamate Substances 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- 230000001804 emulsifying effect Effects 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000010792 warming Methods 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 3
- 239000000284 extract Substances 0.000 abstract description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011574 phosphorus Substances 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 4
- 235000007265 Myrrhis odorata Nutrition 0.000 description 4
- 240000004760 Pimpinella anisum Species 0.000 description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241001494479 Pecora Species 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB200510045803XA CN100469261C (zh) | 2005-02-02 | 2005-02-02 | 一种火锅调味料及其制备 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB200510045803XA CN100469261C (zh) | 2005-02-02 | 2005-02-02 | 一种火锅调味料及其制备 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1813578A true CN1813578A (zh) | 2006-08-09 |
CN100469261C CN100469261C (zh) | 2009-03-18 |
Family
ID=36906029
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB200510045803XA Active CN100469261C (zh) | 2005-02-02 | 2005-02-02 | 一种火锅调味料及其制备 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN100469261C (zh) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102389121A (zh) * | 2011-11-16 | 2012-03-28 | 北京苗韵餐饮管理有限公司 | 一种竹荪鹅火锅配料的制备方法 |
CN102669755A (zh) * | 2012-06-02 | 2012-09-19 | 成都大学 | 一种预调理红汤火锅的制作方法 |
CN103621967A (zh) * | 2013-11-18 | 2014-03-12 | 北京新辣道餐饮管理有限公司 | 一种乳化火锅底料的制备方法 |
CN105077419A (zh) * | 2015-09-14 | 2015-11-25 | 青岛日辰食品有限公司 | 一种耐煮型火锅汤料及其制备方法 |
CN105768012A (zh) * | 2016-03-17 | 2016-07-20 | 峨眉山市尽膳口福餐饮管理有限公司 | 浓缩牛肉汤料及其制备方法 |
CN107467529A (zh) * | 2017-09-20 | 2017-12-15 | 固原新月清真食品有限公司 | 一种骨汤及其制备方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1170521A (zh) * | 1997-08-01 | 1998-01-21 | 天津天狮集团有限公司 | 高钙味素及制作 |
CN1078052C (zh) * | 1999-07-02 | 2002-01-23 | 张世河 | 方便浓缩干燥羊肉汤料及制作方法 |
CN1094731C (zh) * | 2000-05-22 | 2002-11-27 | 赵子文 | 一种脱水快餐羊肉泡馍食品及其生产工艺 |
CN1334026A (zh) * | 2001-04-08 | 2002-02-06 | 内蒙古草原兴发股份有限公司 | 骨胶原复合调味料的制备方法 |
-
2005
- 2005-02-02 CN CNB200510045803XA patent/CN100469261C/zh active Active
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102389121A (zh) * | 2011-11-16 | 2012-03-28 | 北京苗韵餐饮管理有限公司 | 一种竹荪鹅火锅配料的制备方法 |
CN102669755A (zh) * | 2012-06-02 | 2012-09-19 | 成都大学 | 一种预调理红汤火锅的制作方法 |
CN103621967A (zh) * | 2013-11-18 | 2014-03-12 | 北京新辣道餐饮管理有限公司 | 一种乳化火锅底料的制备方法 |
CN103621967B (zh) * | 2013-11-18 | 2014-12-17 | 北京新辣道餐饮管理有限公司 | 一种乳化火锅底料的制备方法 |
CN105077419A (zh) * | 2015-09-14 | 2015-11-25 | 青岛日辰食品有限公司 | 一种耐煮型火锅汤料及其制备方法 |
CN105077419B (zh) * | 2015-09-14 | 2018-07-17 | 青岛日辰食品股份有限公司 | 一种耐煮型火锅汤料及其制备方法 |
CN105768012A (zh) * | 2016-03-17 | 2016-07-20 | 峨眉山市尽膳口福餐饮管理有限公司 | 浓缩牛肉汤料及其制备方法 |
CN107467529A (zh) * | 2017-09-20 | 2017-12-15 | 固原新月清真食品有限公司 | 一种骨汤及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN100469261C (zh) | 2009-03-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20060809 Assignee: Fushun Dufengxuan Food Co., Ltd. Assignor: Yu Lianfu Contract record no.: 2010210000048 Denomination of invention: Hotpot condiment and its preparation Granted publication date: 20090318 License type: Exclusive License Record date: 20100331 |
|
ASS | Succession or assignment of patent right |
Owner name: FUSHUN DUFENGXUAN FOOD CO., LTD. Free format text: FORMER OWNER: YU LIANFU Effective date: 20150731 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20150731 Address after: 113122 No. two, No. 61, Shen Dong Road, Fushun Economic Development Zone, Liaoning, China Patentee after: Fushun Dufengxuan Food Co., Ltd. Address before: 113006 Liaoning province Fushun City Mountain Road No. 106 dufengxuan company Patentee before: Yu Lianfu |
|
C56 | Change in the name or address of the patentee | ||
CP01 | Change in the name or title of a patent holder |
Address after: 113122 No. two, No. 61, Shen Dong Road, Fushun Economic Development Zone, Liaoning, China Patentee after: Fushun dufengxuan bone God biotechnology Limited by Share Ltd Address before: 113122 No. two, No. 61, Shen Dong Road, Fushun Economic Development Zone, Liaoning, China Patentee before: Fushun Dufengxuan Food Co., Ltd. |