CN1729867B - 一种红甜菜格瓦斯 - Google Patents
一种红甜菜格瓦斯 Download PDFInfo
- Publication number
- CN1729867B CN1729867B CN 200410040414 CN200410040414A CN1729867B CN 1729867 B CN1729867 B CN 1729867B CN 200410040414 CN200410040414 CN 200410040414 CN 200410040414 A CN200410040414 A CN 200410040414A CN 1729867 B CN1729867 B CN 1729867B
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- water
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- red beet
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- 235000021537 Beetroot Nutrition 0.000 title claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 238000000855 fermentation Methods 0.000 claims abstract description 10
- 230000004151 fermentation Effects 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 241000894006 Bacteria Species 0.000 claims abstract description 8
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000006188 syrup Substances 0.000 claims abstract description 7
- 235000020357 syrup Nutrition 0.000 claims abstract description 7
- 238000007710 freezing Methods 0.000 claims abstract description 4
- 230000008014 freezing Effects 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 241000192130 Leuconostoc mesenteroides Species 0.000 claims description 4
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 4
- 230000001580 bacterial effect Effects 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000001556 precipitation Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 238000013138 pruning Methods 0.000 claims description 2
- 238000010792 warming Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract 1
- 239000007795 chemical reaction product Substances 0.000 abstract 1
- 238000000151 deposition Methods 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 8
- 235000008429 bread Nutrition 0.000 description 4
- 244000061458 Solanum melongena Species 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- YGANSGVIUGARFR-UHFFFAOYSA-N dipotassium dioxosilane oxo(oxoalumanyloxy)alumane oxygen(2-) Chemical compound [O--].[K+].[K+].O=[Si]=O.O=[Al]O[Al]=O YGANSGVIUGARFR-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 201000003373 familial cold autoinflammatory syndrome 3 Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002715 modification method Methods 0.000 description 1
- 229910052627 muscovite Inorganic materials 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
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Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200410040414 CN1729867B (zh) | 2004-08-07 | 2004-08-07 | 一种红甜菜格瓦斯 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200410040414 CN1729867B (zh) | 2004-08-07 | 2004-08-07 | 一种红甜菜格瓦斯 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1729867A CN1729867A (zh) | 2006-02-08 |
CN1729867B true CN1729867B (zh) | 2010-05-12 |
Family
ID=35962314
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 200410040414 Expired - Fee Related CN1729867B (zh) | 2004-08-07 | 2004-08-07 | 一种红甜菜格瓦斯 |
Country Status (1)
Country | Link |
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CN (1) | CN1729867B (zh) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101037652B (zh) * | 2006-03-15 | 2012-01-11 | 章传华 | 一种红甜菜朗姆酒 |
CN101095492B (zh) * | 2006-06-28 | 2013-01-23 | 章传华 | 红甜菜浸膏或浸膏粉以及用其制备的系列产品 |
CN101455312B (zh) * | 2007-12-12 | 2013-04-17 | 章传华 | 益生菌发酵生产的红甜菜系列产品及其保鲜技术 |
RU2577101C1 (ru) * | 2015-06-15 | 2016-03-10 | Олег Иванович Квасенков | Способ производства хлебного кваса |
RU2577149C1 (ru) * | 2015-06-17 | 2016-03-10 | Олег Иванович Квасенков | Способ производства хлебного кваса |
RU2580228C1 (ru) * | 2015-07-10 | 2016-04-10 | Олег Иванович Квасенков | Способ получения хлебного кваса |
CN106721791A (zh) * | 2016-12-01 | 2017-05-31 | 浙江百惠生物科技有限公司 | 一种使人愉悦的甜菜酵素饮品 |
CN107259276A (zh) * | 2017-08-01 | 2017-10-20 | 布尔津县巴哈尔饮料有限责任公司 | 一种甜菜根发酵饮料及其制备方法 |
CN110878247A (zh) * | 2019-12-13 | 2020-03-13 | 哈尔滨工业大学 | 一种用红甜菜发酵酒的方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2058094C1 (ru) * | 1993-03-22 | 1996-04-20 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности | Способ производства напитка из столовой свеклы |
KR20030085615A (ko) * | 2002-04-29 | 2003-11-07 | 대한민국(충북대학교총장) | 유기게르마늄이 다량 함유된 약용 및 식용식물체를 이용한기능성 발효주의 제조방법 및 그로부터 수득되는 발효주 |
-
2004
- 2004-08-07 CN CN 200410040414 patent/CN1729867B/zh not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2058094C1 (ru) * | 1993-03-22 | 1996-04-20 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности | Способ производства напитка из столовой свеклы |
KR20030085615A (ko) * | 2002-04-29 | 2003-11-07 | 대한민국(충북대학교총장) | 유기게르마늄이 다량 함유된 약용 및 식용식물체를 이용한기능성 발효주의 제조방법 및 그로부터 수득되는 발효주 |
Non-Patent Citations (2)
Title |
---|
刘虎成.红薯格瓦斯的研制.食品科技 1.2000,(1),43-44. |
刘虎成.红薯格瓦斯的研制.食品科技 1.2000,(1),43-44. * |
Also Published As
Publication number | Publication date |
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CN1729867A (zh) | 2006-02-08 |
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TR01 | Transfer of patent right |
Effective date of registration: 20200616 Address after: 136200 third floor, Baiquan Economic Development Zone Management Committee, Dongliao County, Liaoyuan City, Jilin Province Patentee after: Jilin hongoushen Health Industry Co.,Ltd. Address before: 400016 Chongqing city Yuzhong District Yuanjiagang Xinyi Village No. 35 Patentee before: Zhang Chuanhua |
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TR01 | Transfer of patent right | ||
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Effective date of registration: 20200921 Address after: Group 3, Mingming village, Sanhe Manchu Korean Township, Dongfeng County, Liaoyuan City, Jilin Province, 136300 Patentee after: Jilin bright Korean Food Co., Ltd Address before: 136200 third floor, Baiquan Economic Development Zone Management Committee, Dongliao County, Liaoyuan City, Jilin Province Patentee before: Jilin hongoushen Health Industry Co.,Ltd. |
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Granted publication date: 20100512 Termination date: 20200807 |
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