CN1597890A - 一种提取花生油和生产花生蛋白的方法及其产品 - Google Patents
一种提取花生油和生产花生蛋白的方法及其产品 Download PDFInfo
- Publication number
- CN1597890A CN1597890A CN 200410056944 CN200410056944A CN1597890A CN 1597890 A CN1597890 A CN 1597890A CN 200410056944 CN200410056944 CN 200410056944 CN 200410056944 A CN200410056944 A CN 200410056944A CN 1597890 A CN1597890 A CN 1597890A
- Authority
- CN
- China
- Prior art keywords
- peanut
- oil
- cold
- temperature
- arachidis hypogaeae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 62
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 62
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 62
- 235000020232 peanut Nutrition 0.000 title claims abstract description 62
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 59
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 59
- 235000019483 Peanut oil Nutrition 0.000 title claims abstract description 24
- 239000000312 peanut oil Substances 0.000 title claims abstract description 24
- 241001553178 Arachis glabrata Species 0.000 title claims abstract 16
- 238000000034 method Methods 0.000 title abstract description 21
- 239000003921 oil Substances 0.000 claims abstract description 48
- 235000019198 oils Nutrition 0.000 claims abstract description 48
- 238000007670 refining Methods 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000000926 separation method Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims description 38
- 210000000582 semen Anatomy 0.000 claims description 38
- 238000003825 pressing Methods 0.000 claims description 14
- 239000010779 crude oil Substances 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000012545 processing Methods 0.000 claims description 7
- 239000003607 modifier Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 4
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 206010036590 Premature baby Diseases 0.000 claims description 2
- 238000005238 degreasing Methods 0.000 claims description 2
- 230000008030 elimination Effects 0.000 claims description 2
- 238000003379 elimination reaction Methods 0.000 claims description 2
- 238000001556 precipitation Methods 0.000 claims description 2
- 238000012797 qualification Methods 0.000 claims description 2
- 238000012216 screening Methods 0.000 claims description 2
- 239000004575 stone Substances 0.000 claims description 2
- 210000001161 mammalian embryo Anatomy 0.000 abstract description 2
- 238000000605 extraction Methods 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- 230000007613 environmental effect Effects 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 48
- 244000105624 Arachis hypogaea Species 0.000 description 46
- 238000005070 sampling Methods 0.000 description 18
- 239000004519 grease Substances 0.000 description 14
- 238000003556 assay Methods 0.000 description 12
- 238000005516 engineering process Methods 0.000 description 12
- 238000012360 testing method Methods 0.000 description 12
- 239000000047 product Substances 0.000 description 11
- 238000012550 audit Methods 0.000 description 9
- 239000002932 luster Substances 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 239000010720 hydraulic oil Substances 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 6
- 239000002253 acid Substances 0.000 description 6
- 239000003086 colorant Substances 0.000 description 6
- 150000002978 peroxides Chemical class 0.000 description 6
- 239000002244 precipitate Substances 0.000 description 6
- 235000013339 cereals Nutrition 0.000 description 5
- 235000001014 amino acid Nutrition 0.000 description 4
- 229940024606 amino acid Drugs 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 235000014113 dietary fatty acids Nutrition 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 229930195729 fatty acid Natural products 0.000 description 4
- 239000000194 fatty acid Substances 0.000 description 4
- 150000004665 fatty acids Chemical class 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- 239000010729 system oil Substances 0.000 description 4
- 235000019750 Crude protein Nutrition 0.000 description 3
- 239000002115 aflatoxin B1 Substances 0.000 description 3
- OQIQSTLJSLGHID-WNWIJWBNSA-N aflatoxin B1 Chemical compound C=1([C@@H]2C=CO[C@@H]2OC=1C=C(C1=2)OC)C=2OC(=O)C2=C1CCC2=O OQIQSTLJSLGHID-WNWIJWBNSA-N 0.000 description 3
- 229930020125 aflatoxin-B1 Natural products 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 238000011031 large-scale manufacturing process Methods 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 229930195730 Aflatoxin Natural products 0.000 description 1
- XWIYFDMXXLINPU-UHFFFAOYSA-N Aflatoxin G Chemical compound O=C1OCCC2=C1C(=O)OC1=C2C(OC)=CC2=C1C1C=COC1O2 XWIYFDMXXLINPU-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000005409 aflatoxin Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 230000011712 cell development Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 235000021245 dietary protein Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229960002989 glutamic acid Drugs 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000009700 powder processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- WPPDXAHGCGPUPK-UHFFFAOYSA-N red 2 Chemical compound C1=CC=CC=C1C(C1=CC=CC=C11)=C(C=2C=3C4=CC=C5C6=CC=C7C8=C(C=9C=CC=CC=9)C9=CC=CC=C9C(C=9C=CC=CC=9)=C8C8=CC=C(C6=C87)C(C=35)=CC=2)C4=C1C1=CC=CC=C1 WPPDXAHGCGPUPK-UHFFFAOYSA-N 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Landscapes
- Fats And Perfumes (AREA)
Abstract
Description
分类 | 项目内容 | 实施例1 | 实施例2 | 实施例3 | |
1 | 花生仁原料 | 花生仁干燥温度℃ | 70 | 50 | 60 |
干燥后水分% | 3 | 8 | 6 | ||
2 | 脱皮花生仁 | 脱皮率% | 99.7 | 99.5 | 99.6 |
3 | 一次冷榨 | 脱皮花生仁入榨温度℃ | 45 | 25 | 70 |
脱皮花生仁入榨水分升/分 | 6 | 14 | 18 | ||
冷榨出饼温度℃ | 48 | 52 | 55 | ||
4 | 二次冷榨 | 原料入榨温度℃ | 10 | 25 | 32 |
原料入榨水分升/分 | 3 | 3.5 | 4 | ||
冷榨饼温度℃ | 60 | 66 | 67 | ||
冷榨饼含油% | 4.2 | 5.5 | 4.2 | ||
冷榨饼水% | 5.8 | 6.5 | 6.0 | ||
5 | 超微粉碎 | 二次饼入机温度℃ | 25 | 26 | 30 |
二次饼入机水分% | 5 | 6 | 5.5 | ||
6 | 成品油质量 | 冷榨花生油 | 见花生油检验报告1、2、3 | ||
冷榨花生胚芽油 | 见花生胚芽油检验报告1、2、3 | ||||
7+ | 蛋白粉质量 | 花生蛋白粉 | 见花生蛋白粉检验报告1、2、3 |
日期 | 04年8月15号 | 样品名 | 041020-1 | |
取样人 | 孙希平 | 取样地点 | 二车间 | |
检验项目 | 检验结果 | 结论 | 检验人 | |
色泽 | 白色 | |||
气味口味 | 正常 | |||
脂肪酸值 | ||||
粗蛋白 | 60.40% | |||
粗纤维 | ||||
含油量 | 4.00% | |||
总灰分 | 4.50% | |||
盐酸不溶性灰分 | ||||
水分及挥发物 | 5.00% | 孙希平 | ||
黄曲霉毒素B1 | ||||
备注 | 全合格 |
日期 | 04年8月16号 | 样品名 | 041022-1 | |
取样人 | 孙希平 | 取样地点 | 二车间 | |
检验项目 | 检验结果 | 结论 | 检验人 | |
色泽 | 白色 | |||
气味口味 | 正常 | |||
脂肪酸值 | ||||
粗蛋白 | 59.20% | |||
粗纤维 | ||||
含油量 | 4.32% | |||
总灰分 | 4.61% | |||
盐酸不溶性灰分 | ||||
水分及挥发物 | 4.97% | 孙希平 | ||
黄曲霉毒素B1 | ||||
备注 | 全合格 |
日期 | 04年8月19号 | 样品名 | 041024-1 | |
取样人 | 孙希平 | 取样地点 | 二车间 | |
检验项目 | 检验结果 | 结论 | 检验人 | |
色泽 | 白色 | |||
气味口味 | 正常 | |||
脂肪酸值 | ||||
粗蛋白 | 59.10% | |||
粗纤维 | ||||
含油量 | 4.93% | |||
总灰分 | 4.68% | |||
盐酸不溶性灰分 | ||||
水分及挥发物 | 5.01% | 孙希平 | ||
黄曲霉毒素B1 | ||||
备注 | 全合格 |
日期 | 04年8月10号 | 样品名 | 油脂过滤 | |
取样地点 | 精炼车间 | 取样人 | 孙希平 | |
检测项目 | 检测结果 | 检测人 | ||
色泽 | 黄9红1 | |||
气味,滋味 | 正常 | |||
透明度 | 澄清透明 | |||
水分 | 0.06% | |||
杂质 | 0.02% | |||
酸价 | 0.44mgkoH/kg | |||
过氧化值 | 3.4meq/kg | |||
加热试验 | 油色变浅,无析出物 | 孙希平 | ||
备注 | 全合格 |
日期 | 04年8月12号 | 样品名 | 油脂过滤 | |
取样地点 | 精炼车间 | 取样人 | 孙希平 | |
检测项目 | 检测结果 | 检测人 | ||
色泽 | 黄9红1 | |||
气味,滋味 | 正常 | |||
透明度 | 澄清透明 | |||
水分 | 0.04% | |||
杂质 | 0.01% | |||
酸价 | 0.51mgkoH/kg | |||
过氧化值 | 3.4meq/kg | |||
加热试验 | 油色变浅,无析出物 | 孙希平 | ||
备注 | 全合格 |
日期 | 04年8月14号 | 样品名 | 油脂过滤 | |
取样地点 | 精炼车间 | 取样人 | 孙希平 | |
检测项目 | 检测结果 | 检测人 | ||
色泽 | 黄9红1 | |||
气味,滋味 | 正常 | |||
透明度 | 澄清透明 | |||
水分 | 0.04% | |||
杂质 | 0.01% | |||
酸价 | 0.42mgkoH/kg | |||
过氧化值 | 3.1meq/kg | |||
加热试验 | 油色变浅,无析出物 | 孙希平 | ||
备注 | 全合格 |
日期 | 04年8月4号 | 样品名 | 油脂过滤 | |
取样地点 | 精炼车间 | 取样人 | 孙希平 | |
检测项目 | 检测结果 | 检测人 | ||
色泽 | 黄9红2 | |||
气味,滋味 | 正常 | |||
透明度 | 澄清透明 | |||
水分 | 0.06% | |||
杂质 | 0.04% | |||
酸价 | 0.46mgkoH/kg | |||
过氧化值 | 26meq/kg | |||
加热试验 | 油色变浅,无析出物 | 孙希平 | ||
备注 | 全合格 |
日期 | 04年8月6号 | 样品名 | 油脂过滤 | |
取样地点 | 精炼车间 | 取样人 | 孙希平 | |
检测项目 | 检测结果 | 检测人 | ||
色泽 | 黄9红1 | |||
气味,滋味 | 正常 | |||
透明度 | 澄清透明 | |||
水分 | 0.04% | |||
杂质 | 0.05% | |||
酸价 | 0.42mgkoH/kg | |||
过氧化值 | 2.1meq/kg | |||
加热试验 | 油色变浅,无析出物 | 孙希平 | ||
备注 | 全合格 |
日期 | 04年8月8号 | 样品名 | 油脂过滤 | |
取样地点 | 精炼车间 | 取样人 | 孙希平 | |
检测项目 | 检测结果 | 检测人 | ||
色泽 | 黄9红1 | |||
气味,滋味 | 正常 | |||
透明度 | 澄清透明 | |||
水分 | 0.06% | |||
杂质 | 0.05% | |||
酸价 | 0.51mgkoH/kg | |||
过氧化值 | 3.0meq/kg | |||
加热试验 | 油色变浅,无析出物 | 孙希平 | ||
备注 | 全合格 |
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200410056944 CN1279153C (zh) | 2004-08-23 | 2004-08-23 | 一种提取花生油和生产花生蛋白的方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200410056944 CN1279153C (zh) | 2004-08-23 | 2004-08-23 | 一种提取花生油和生产花生蛋白的方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1597890A true CN1597890A (zh) | 2005-03-23 |
CN1279153C CN1279153C (zh) | 2006-10-11 |
Family
ID=34666222
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 200410056944 Expired - Fee Related CN1279153C (zh) | 2004-08-23 | 2004-08-23 | 一种提取花生油和生产花生蛋白的方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1279153C (zh) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1313581C (zh) * | 2005-11-07 | 2007-05-02 | 李洪新 | 原生态花生油及饼粕生产工艺 |
CN100406544C (zh) * | 2006-07-20 | 2008-07-30 | 迪庆香格里拉舒达有机食品有限公司 | 一种冷榨野生核桃油制备工艺 |
CN101233878B (zh) * | 2008-02-25 | 2010-08-25 | 北京硕泰生物技术有限责任公司 | 一种低温静态冷榨技术制备半脱脂花生白仁的工艺 |
CN101347176B (zh) * | 2008-09-10 | 2011-03-16 | 青岛长寿食品有限公司 | 低温制取原生花生油及组织蛋白的方法 |
CN102002427A (zh) * | 2010-12-16 | 2011-04-06 | 青岛长寿食品有限公司 | 花生胚芽油的制取方法 |
CN103976133A (zh) * | 2013-12-18 | 2014-08-13 | 中国农业大学 | 腰果蛋白粉及其制备方法 |
CN104877756A (zh) * | 2015-05-26 | 2015-09-02 | 合肥工业大学 | 一种用于冷榨制油的油菜籽脱皮方法 |
CN108477300A (zh) * | 2018-04-13 | 2018-09-04 | 武汉轻工大学 | 一种含dha花生蛋白酸奶的制备方法 |
CN110257159A (zh) * | 2019-06-21 | 2019-09-20 | 正阳新地食品工业有限公司 | 一种冷榨花生油加工方法及其设备 |
CN114073273A (zh) * | 2020-08-17 | 2022-02-22 | 丰益(上海)生物技术研发中心有限公司 | 一种上色浅、残油低的花生风味油脂及其制备方法 |
CN115029178A (zh) * | 2022-04-29 | 2022-09-09 | 邯郸中好粮油加工有限公司 | 一种低温制取花生油和花生蛋白粉的方法 |
-
2004
- 2004-08-23 CN CN 200410056944 patent/CN1279153C/zh not_active Expired - Fee Related
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1313581C (zh) * | 2005-11-07 | 2007-05-02 | 李洪新 | 原生态花生油及饼粕生产工艺 |
CN100406544C (zh) * | 2006-07-20 | 2008-07-30 | 迪庆香格里拉舒达有机食品有限公司 | 一种冷榨野生核桃油制备工艺 |
CN101233878B (zh) * | 2008-02-25 | 2010-08-25 | 北京硕泰生物技术有限责任公司 | 一种低温静态冷榨技术制备半脱脂花生白仁的工艺 |
CN101347176B (zh) * | 2008-09-10 | 2011-03-16 | 青岛长寿食品有限公司 | 低温制取原生花生油及组织蛋白的方法 |
CN102002427A (zh) * | 2010-12-16 | 2011-04-06 | 青岛长寿食品有限公司 | 花生胚芽油的制取方法 |
CN103976133A (zh) * | 2013-12-18 | 2014-08-13 | 中国农业大学 | 腰果蛋白粉及其制备方法 |
CN103976133B (zh) * | 2013-12-18 | 2016-06-01 | 中国农业大学 | 腰果蛋白粉及其制备方法 |
CN104877756A (zh) * | 2015-05-26 | 2015-09-02 | 合肥工业大学 | 一种用于冷榨制油的油菜籽脱皮方法 |
CN108477300A (zh) * | 2018-04-13 | 2018-09-04 | 武汉轻工大学 | 一种含dha花生蛋白酸奶的制备方法 |
CN110257159A (zh) * | 2019-06-21 | 2019-09-20 | 正阳新地食品工业有限公司 | 一种冷榨花生油加工方法及其设备 |
CN114073273A (zh) * | 2020-08-17 | 2022-02-22 | 丰益(上海)生物技术研发中心有限公司 | 一种上色浅、残油低的花生风味油脂及其制备方法 |
CN115029178A (zh) * | 2022-04-29 | 2022-09-09 | 邯郸中好粮油加工有限公司 | 一种低温制取花生油和花生蛋白粉的方法 |
Also Published As
Publication number | Publication date |
---|---|
CN1279153C (zh) | 2006-10-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN1100134C (zh) | 一种棉籽的处理方法 | |
CN1279153C (zh) | 一种提取花生油和生产花生蛋白的方法 | |
CN104388182A (zh) | 一种物理压榨茶籽油及其提取制备方法 | |
CN101880594A (zh) | 一种高油酸型初榨花生油的制备方法 | |
WO2013141722A2 (en) | Integrated processes for the treatment of mango wastes of fruit processing and the preparation of compositions derived thereof | |
CN1620919A (zh) | 一种抗氧化果蔬保健食品及其制造方法 | |
CN110037289A (zh) | 一种调制营养素复合冲调谷物粉及其制备方法 | |
CN113444567A (zh) | 脱酚浓缩棉籽蛋白萃取工艺 | |
CN104726285A (zh) | 富含原花青素保健酒及其制备方法 | |
CN107325878A (zh) | 冷压榨美藤果油的生产方法 | |
CN109567023A (zh) | 一种碱蓬大米及其制备方法 | |
CN101849586B (zh) | 一种小麦胚芽油低温压榨提取方法 | |
Jankorazov et al. | Chemical Composition Of Soy Plant And Improving Technology Of Oil Processing In Industry | |
CN102613639A (zh) | 基于榨前分离的苹果加工方法 | |
CN107125588A (zh) | 一种全营养谷物棒及其制备方法 | |
CN101812368A (zh) | 油菜籽仁制取原生态全营养油的方法 | |
JP2011500065A5 (zh) | ||
CN105558260B (zh) | 马铃薯肽营养品及其制备方法 | |
JP2011500065A (ja) | 天然栄養食品、医薬素材用トロロアオイ種子(仁)製品 | |
CN101084776B (zh) | 野芙蓉种仁制品 | |
CN204052165U (zh) | 一种平面回转筛选装置 | |
US7595078B2 (en) | Methods of increasing flaxseed hull recovery and resultant flax products | |
CN102805160B (zh) | 一种老人专用茶油及其制备方法 | |
CN106367196B (zh) | 一种同时获得柔雅香花生油和优质蛋白粉的方法 | |
CN104543373A (zh) | 一种花生油脂提取和饼粕高值化同步利用的方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Free format text: FORMER OWNER: QU GUANGKUN GUI ZHI Owner name: QINGDAO CHANGSHOU FOODS CO., LTD. Free format text: FORMER OWNER: SUI LIHUA Effective date: 20101214 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 266600 QINGDAO CHANGSHOU FOODS CO., LTD., INDUSTRIAL PARK, CHANGYANG, LAIXI CITY, QINGDAO, SHANDONG PROVINCE TO: 266000 QINGDAO CHANGSHOU FOODS CO., LTD., INDUSTRIAL PARK, CHANGYANG, LAIXI CITY, QINGDAO, SHANDONG PROVINCE |
|
TR01 | Transfer of patent right |
Effective date of registration: 20101214 Address after: 266000 Shandong province Qingdao Laixi Changyang Industrial Park Qingdao longevity food Co. Ltd. Patentee after: Qingdao Changshou Food Co.,Ltd. Address before: 266600 Shandong province Qingdao Laixi Changyang Industrial Park Qingdao longevity food Co. Ltd. Co-patentee before: Qu Guangkun Patentee before: Li Hua Su Co-patentee before: Gui Zhi |
|
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20050323 Assignee: LIAONING HEALTHY FOODS Co.,Ltd. Assignor: Gui Zhi|Li Hua Su|Qu Guangkun Contract record no.: 2013210000007 Denomination of invention: Process for extracting peanut oil and producing peanut protein and products thereof Granted publication date: 20061011 License type: Common License Record date: 20130315 |
|
LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20061011 |
|
CF01 | Termination of patent right due to non-payment of annual fee |