CN1452907A - 一种带有成块鱼肉的鱼肉火腿肠及其制备方法 - Google Patents
一种带有成块鱼肉的鱼肉火腿肠及其制备方法 Download PDFInfo
- Publication number
- CN1452907A CN1452907A CN02117274A CN02117274A CN1452907A CN 1452907 A CN1452907 A CN 1452907A CN 02117274 A CN02117274 A CN 02117274A CN 02117274 A CN02117274 A CN 02117274A CN 1452907 A CN1452907 A CN 1452907A
- Authority
- CN
- China
- Prior art keywords
- fish
- flesh
- ham sausage
- cubes
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 54
- 235000013580 sausages Nutrition 0.000 title claims abstract description 34
- 238000000034 method Methods 0.000 title claims description 5
- 235000013372 meat Nutrition 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims description 12
- 244000144977 poultry Species 0.000 claims description 9
- 235000013594 poultry meat Nutrition 0.000 claims description 9
- 241000287828 Gallus gallus Species 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 7
- 235000013330 chicken meat Nutrition 0.000 claims description 7
- 238000000465 moulding Methods 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 244000144972 livestock Species 0.000 claims description 6
- 241000234314 Zingiber Species 0.000 claims description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000005516 engineering process Methods 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 235000008397 ginger Nutrition 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 235000021110 pickles Nutrition 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 240000004160 Capsicum annuum Species 0.000 claims description 2
- 241001494479 Pecora Species 0.000 claims description 2
- 238000007796 conventional method Methods 0.000 claims description 2
- 235000013555 soy sauce Nutrition 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 12
- 235000019634 flavors Nutrition 0.000 abstract description 12
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 241001465754 Metazoa Species 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000011221 initial treatment Methods 0.000 abstract 1
- 238000009938 salting Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000007493 shaping process Methods 0.000 description 3
- 238000004088 simulation Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- 241001596950 Larimichthys crocea Species 0.000 description 2
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000002985 plastic film Substances 0.000 description 2
- 229920006255 plastic film Polymers 0.000 description 2
- 239000005033 polyvinylidene chloride Substances 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- -1 comprises flavoring Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (7)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021172749A CN1224348C (zh) | 2002-04-23 | 2002-04-23 | 一种带有成块鱼肉的鱼肉火腿肠及其制备方法 |
PCT/CN2002/000607 WO2003090562A1 (en) | 2002-04-23 | 2002-09-03 | Fish ham sausage with chunks of fish meat and preparation method |
AU2002335280A AU2002335280A1 (en) | 2002-04-23 | 2002-09-03 | Fish ham sausage with chunks of fish meat and preparation method |
HK03108802A HK1056297A1 (en) | 2002-04-23 | 2003-12-03 | Fish ham sousage with chunks of fish meat and preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021172749A CN1224348C (zh) | 2002-04-23 | 2002-04-23 | 一种带有成块鱼肉的鱼肉火腿肠及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1452907A true CN1452907A (zh) | 2003-11-05 |
CN1224348C CN1224348C (zh) | 2005-10-26 |
Family
ID=29257226
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB021172749A Expired - Fee Related CN1224348C (zh) | 2002-04-23 | 2002-04-23 | 一种带有成块鱼肉的鱼肉火腿肠及其制备方法 |
Country Status (4)
Country | Link |
---|---|
CN (1) | CN1224348C (zh) |
AU (1) | AU2002335280A1 (zh) |
HK (1) | HK1056297A1 (zh) |
WO (1) | WO2003090562A1 (zh) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1299605C (zh) * | 2004-07-21 | 2007-02-14 | 周斌 | 一种加工速食腊香禽肉制品的制作方法 |
CN101664206A (zh) * | 2008-09-04 | 2010-03-10 | 王山 | 鱼肉的色拉米肠及其制备方法 |
CN102228266A (zh) * | 2011-07-22 | 2011-11-02 | 成都希望食品有限公司 | 含肉丝的低温肉灌肠 |
CN101756285B (zh) * | 2008-12-18 | 2012-10-03 | 青岛波尼亚食品有限公司 | 一种含火腿鱼糜香肠及其制备方法 |
CN106579052A (zh) * | 2016-11-01 | 2017-04-26 | 宋天富 | 一种泥鳅火腿肠 |
CN108967931A (zh) * | 2018-09-04 | 2018-12-11 | 桂阳县舂陵湖食品有限公司 | 一种鱼肉熟食品的制造方法 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL160428A0 (en) * | 2004-02-16 | 2004-07-25 | Golden Silver Fish Ltd | A process for producing sausage from fish |
FR3056884A1 (fr) * | 2016-10-04 | 2018-04-06 | Idalena Ribiero | Procede de transformation preparatoire de chairs de poissons et autres fruits de mer |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1178395A1 (ru) * | 1983-01-12 | 1985-09-15 | Государственный проектно-конструкторский институт рыбопромыслового флота | Способ производства ветчинно-колбасных изделий из тунца |
CN1303626A (zh) * | 1999-11-24 | 2001-07-18 | 谭忠华 | 鱼肉香肠 |
-
2002
- 2002-04-23 CN CNB021172749A patent/CN1224348C/zh not_active Expired - Fee Related
- 2002-09-03 AU AU2002335280A patent/AU2002335280A1/en not_active Abandoned
- 2002-09-03 WO PCT/CN2002/000607 patent/WO2003090562A1/zh not_active Application Discontinuation
-
2003
- 2003-12-03 HK HK03108802A patent/HK1056297A1/xx not_active IP Right Cessation
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1299605C (zh) * | 2004-07-21 | 2007-02-14 | 周斌 | 一种加工速食腊香禽肉制品的制作方法 |
CN101664206A (zh) * | 2008-09-04 | 2010-03-10 | 王山 | 鱼肉的色拉米肠及其制备方法 |
CN101664206B (zh) * | 2008-09-04 | 2013-06-12 | 徐伟 | 鱼肉的色拉米肠及其制备方法 |
CN101756285B (zh) * | 2008-12-18 | 2012-10-03 | 青岛波尼亚食品有限公司 | 一种含火腿鱼糜香肠及其制备方法 |
CN102228266A (zh) * | 2011-07-22 | 2011-11-02 | 成都希望食品有限公司 | 含肉丝的低温肉灌肠 |
CN106579052A (zh) * | 2016-11-01 | 2017-04-26 | 宋天富 | 一种泥鳅火腿肠 |
CN108967931A (zh) * | 2018-09-04 | 2018-12-11 | 桂阳县舂陵湖食品有限公司 | 一种鱼肉熟食品的制造方法 |
Also Published As
Publication number | Publication date |
---|---|
AU2002335280A1 (en) | 2003-11-10 |
CN1224348C (zh) | 2005-10-26 |
WO2003090562A1 (en) | 2003-11-06 |
HK1056297A1 (en) | 2004-02-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PP01 | Preservation of patent right |
Effective date of registration: 20071112 Pledge (preservation): Preservation |
|
PD01 | Discharge of preservation of patent |
Date of cancellation: 20080512 Pledge (preservation): Preservation registration |
|
C57 | Notification of unclear or unknown address | ||
DD01 | Delivery of document by public notice |
Addressee: Zuo Mingkun Document name: Notification that Application Deemed not to be Proposed |
|
PP01 | Preservation of patent right |
Effective date of registration: 20090520 Pledge (preservation): Preservation |
|
C57 | Notification of unclear or unknown address | ||
DD01 | Delivery of document by public notice |
Addressee: Zuo Mingkun Document name: Notification that Application Deemed not to be Proposed |
|
ASS | Succession or assignment of patent right |
Owner name: XU WEI Free format text: FORMER OWNER: WANG SHAN Effective date: 20101125 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 100036 ROOM 301, GATE 1, BUILDING 2, LIANHUA RESIDENTIAL QUARTER, HAIDIAN DISTRICT, BEIJING TO: 266100 HOUSEHOLD 402, UNIT 3, BUILDING 3, NO.11, ZAOYUAN ROAD, LICANG DISTRICT, QINGDAO CITY, SHANDONG PROVINCE |
|
PD01 | Discharge of preservation of patent |
Date of cancellation: 20101119 Granted publication date: 20051026 |
|
TR01 | Transfer of patent right |
Effective date of registration: 20101125 Address after: 266100 Shandong Province, Qingdao city Licang District Zaoyuan Road No. 11 building three unit 402 3 Patentee after: Xu Wei Address before: 100036, 2, building 1, 301, Lianhua District, Beijing, Haidian District Patentee before: Wang Shan |
|
C56 | Change in the name or address of the patentee |
Owner name: QINGDAO BONIA FOOD CO., LTD. Free format text: FORMER NAME: |
|
CP03 | Change of name, title or address |
Address after: No. 115, sunny road, Chengyang District, Qingdao Patentee after: Qingdao Bonia Food Co., Ltd. Address before: 266100 Shandong Province, Qingdao city Licang District Zaoyuan Road No. 11 building three unit 402 3 Patentee before: Xu Wei |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20051026 Termination date: 20110423 |
|
CF01 | Termination of patent right due to non-payment of annual fee |