CN117482200A - 一种补肝肾膏方药酒及其制备方法 - Google Patents
一种补肝肾膏方药酒及其制备方法 Download PDFInfo
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- CN117482200A CN117482200A CN202311461885.0A CN202311461885A CN117482200A CN 117482200 A CN117482200 A CN 117482200A CN 202311461885 A CN202311461885 A CN 202311461885A CN 117482200 A CN117482200 A CN 117482200A
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Abstract
本发明公开了一种补肝肾膏方药酒及其制备方法，属于药酒技术领域。一种补肝肾膏方药酒，由以下重量份配比的原料制成：鹿血80份‑85份、人参50份‑55份、蛹虫草100份‑105份、牡蛎100份‑105份、小茴香100份‑105份、甘草30份‑40份、干姜30份‑40份、枸杞子80份‑85份、覆盆子80份‑85份；本发明是由扶阳的四逆汤、生精的七子鹿龙汤和壮阳的秃鸡散为君方，调阴虚的左归丸和调阳虚的右归丸为臣方，舒筋活血的血府逐瘀汤和固精的精关封藏汤为佐方，补心的炙甘草汤和李时珍补肾的金圣丸为使方，补气血的八珍汤和补气养血的归脾丸为基础方精心化裁而成。
Description
技术领域
本发明涉及药酒技术领域，尤其涉及一种补肝肾膏方药酒及其制备方法。
背景技术
膏方药酒又称“膏滋”、“煎膏”，为中药八大剂型中丸、散、膏、丹、酒、露、汤、锭中的一种，由多种药材组成的大型复方，是一种煎煮而成的浓缩型煎膏剂。
发明内容
本发明的目的是解决现有技术中水体杂质较多的问题，而提出的一种补肝肾膏方药酒及其制备方法。
为了实现上述目的，本发明采用了如下技术方案：
一种补肝肾膏方药酒，由以下重量份配比的原料制成：
鹿血80份-85份、人参50份-55份、蛹虫草100份-105份、牡蛎100份-105份、小茴香100份-105份、甘草30份-40份、干姜30份-40份、枸杞子80份-85份、覆盆子80份-85份、桑椹80份-90份、肉桂60份-65份、葛根50份-60份、茯苓40份-50份、山药80份-90份、玉竹60份-65份、黄精100份-110份、丁香80份-85份、酸枣仁60份-70份、肉豆蔻60份-70份、大枣60份-70份、益智仁60份-70份、黑芝麻60份-70份、黑胡椒60份-65份、花椒60份-70份、龙眼肉100份-105份、桃仁60份-65份、香橼60份-65份、砂仁60份-65份、山楂60份-70份、杜仲雄花100份-105份、佛手50份-55份、郁李仁50份-55份。
优选的，药酒内添加有四位辅料，按重量份计，所述各辅料的重量配比为：
阿胶300份-310份、食用黄明胶100份-110份、低聚异麦芽糖1000份-1050份、酱酒5份-8份。
优选的，所述人参为人工种植人参，且选用生长周期为2-3年左右的人参。
一种补肝肾膏方药酒的制备方法，该制备方法包括以下步骤：
S1、选取上述原料以及辅料并称重，称重后混合形成初始原料；
S2、古法炮制药材；
S3、用纯净水快速漂洗药材，清洗掉药材表面灰尘杂质。
S4、将药材浸泡24小时以上。
S5、将浸泡好的药材小火慢煮。
S6、将煮好的药材经过过滤和离心操作。
S7、将煮好药汁浓缩收汁。
S8、将浓缩药汁搜索呈膏药。
S9、将膏药消毒以后分装。
S10、将酱酒与膏药混合调制，调制比例为每一份膏药混合五份药酒，调制好以后将成品静置3-7天即可饮用。
与现有技术相比，本发明提供了一种补肝肾膏方药酒及其制备方法，具备以下有益效果：
1、本发明是将其所包含的三十二味道地药材和四味辅料和道地的东阿水以水入药，在传统中医药理论基础和文献资料的基础上，结合传统制备工艺与现代研究的成果，经精心熬制而成的膏方制剂，此方经过临床使用，在补气血、平阴阳、舒筋活血、扶阳、生精、固精、护心和肝肾同调等方面功效肯定，未见明显毒副作用和不良反应。
2、本发明是由扶阳的四逆汤、生精的七子鹿龙汤和壮阳的秃鸡散为君方，调阴虚的左归丸和调阳虚的右归丸为臣方，舒筋活血的血府逐瘀汤和固精的精关封藏汤为佐方，补心的炙甘草汤和李时珍补肾的金圣丸为使方，补气血的八珍汤和补气养血的归脾丸为基础方精心化裁而成。
3、本发明是根据传统中医药理论和临床实践，并且结合现代医药科技知识而组成的复方制剂膏方药酒，核心是由中国两大名镇即东阿镇的阿井水和茅台镇的赤水河水，两水相融，以水入药。是古法传承的中医膏方和酱酒完美结合，功能非凡。
具体实施方式
实施例1，
一种补肝肾膏方药酒，由以下重量份配比的原料制成：
鹿血80份-85份、人参50份-55份、蛹虫草100份-105份、牡蛎100份-105份、小茴香100份-105份、甘草30份-40份、干姜30份-40份、枸杞子80份-85份、覆盆子80份-85份、桑椹80份-90份、肉桂60份-65份、葛根50份-60份、茯苓40份-50份、山药80份-90份、玉竹60份-65份、黄精100份-110份、丁香80份-85份、酸枣仁60份-70份、肉豆蔻60份-70份、大枣60份-70份、益智仁60份-70份、黑芝麻60份-70份、黑胡椒60份-65份、花椒60份-70份、龙眼肉100份-105份、桃仁60份-65份、香橼60份-65份、砂仁60份-65份、山楂60份-70份、杜仲雄花100份-105份、佛手50份-55份、郁李仁50份-55份。
在本实施例中，药酒内添加有四位辅料，按重量份计，所述各辅料的重量配比为：
阿胶300份-310份、食用黄明胶100份-110份、低聚异麦芽糖1000份-1050份、酱酒5份-8份。
在本实施例中，所述人参为人工种植人参，且选用生长周期为2-3年左右的人参。
一种补肝肾膏方药酒的制备方法，在本发明中采用“六分开方四分制”，膏方的制作工艺决定着膏方的质量，中国传统的膏方制作复杂的是制作工序，制作膏方需要经过9大工序40多道工艺，即需要经过24小时浸渍，3-6道提取，4次浓缩，48小时化胶，武火3次熬制，文火收成膏，方能成就一味好膏，9大工序为选、制、洗、泡、煎、秘、滤、收、消等9大繁琐工序，一道都不能少。在这些工序中都需要严格把控，严格遵守操作过程，包括以下步骤：
1)即选取原料，按照药方精心挑选对应的道地原材并称重，形成原料；
2)遵循古法炮制，对各种的药材进行的炮制，加强本草的功效，减少其中的毒性。
3)用纯净水进行快速漂洗，去掉原材的杂质与灰尘，又防止草本有效成分流失。
4)将各种炮制后的药材混在一起，加入一定量的水源，进行浸泡处理，便于药材的疗效出来，便于后续的煎熬，更加快速的熬出药效；在煎煮之前，要让在水中充分浸泡24小时以上，有利于保证膏方的品质。
5)将浸泡后的原料通过火源慢慢熬制，加热煮沸，沸腾后转为小火，煎煮3-6次。第一次头汁要煮沸2小时；第二次再加水煎煮2小时；以此循环，层层提炼原料精华。
6)三至六次熬制的混合液，要经过三次的过滤和离心，至少用100目以上的筛子过滤，保证膏方口感细腻。
7)将药汁通过火源慢熬的原料进行浓缩收汁处理，加热浓缩，浓缩过程中需要不断的搅拌，同时还需要注意控制火候，不断的撇去表面的杂质与浮沫，让膏汁越来越浓稠。
8)收膏环节要继续浓缩，蒸发其中的水分，加入处方规定的已炸化或炼制的辅料，不停地搅拌，以防焦底。此道工序为膏方制备的关键过程，收膏环节直接影响成品膏方的质量。其中判断成膏的标准是“滴水成珠”“挂旗”等。
9)消。将用于包装的瓶子等材料进行消毒灭菌处理，然后将成型后的膏滋进行冷却，冷却至一定温度后，再进行分装，然后再次对分装后的包装进行消毒灭菌处理，前后需要四次以上的灭菌处理。
以上完成膏方制作后，然后进行调酒。
10)调。将熬制好的膏方和酱酒进行调制，调制比例为1：5，即一份膏方配置5份酱酒，调制好后静置三至七天即可饮用，调理身体。
以上，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (4)
1.一种补肝肾膏方药酒，其特征在于，由以下重量份配比的原料制成：
鹿血80份-85份、人参50份-55份、蛹虫草100份-105份、牡蛎100份-105份、小茴香100份-105份、甘草30份-40份、干姜30份-40份、枸杞子80份-85份、覆盆子80份-85份、桑椹80份-90份、肉桂60份-65份、葛根50份-60份、茯苓40份-50份、山药80份-90份、玉竹60份-65份、黄精100份-110份、丁香80份-85份、酸枣仁60份-70份、肉豆蔻60份-70份、大枣60份-70份、益智仁60份-70份、黑芝麻60份-70份、黑胡椒60份-65份、花椒60份-70份、龙眼肉100份-105份、桃仁60份-65份、香橼60份-65份、砂仁60份-65份、山楂60份-70份、杜仲雄花100份-105份、佛手50份-55份、郁李仁50份-55份。
2.根据权利要求1所述的一种补肝肾膏方药酒，其特征在于，药酒内添加有四位辅料，按重量份计，所述各辅料的重量配比为：
阿胶300份-310份、食用黄明胶100份-110份、低聚异麦芽糖1000份-1050份、酱酒5份-8份。
3.根据权利要求2所述的一种补肝肾膏方药酒，其特征在于，所述人参为人工种植人参，且选用生长周期为2-3年左右的人参。
4.根据权利要求1所述的一种补肝肾膏方药酒的制备方法，其特征在于，该制备方法包括以下步骤：
S1、选取上述原料以及辅料并称重，称重后混合形成初始原料；
S2、古法炮制药材；
S3、用纯净水快速漂洗药材，清洗掉药材表面灰尘杂质。
S4、将药材浸泡24小时以上。
S5、将浸泡好的药材小火慢煮。
S6、将煮好的药材经过过滤和离心操作。
S7、将煮好药汁浓缩收汁。
S8、将浓缩药汁搜索呈膏药。
S9、将膏药消毒以后分装。
S10、将酱酒与膏药混合调制，调制比例为每一份膏药混合五份药酒，调制好以后将成品静置3-7天即可饮用。
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