CN108835471A - 一种添加黄芪的混合饮品及其制备方法 - Google Patents
一种添加黄芪的混合饮品及其制备方法 Download PDFInfo
- Publication number
- CN108835471A CN108835471A CN201810772697.2A CN201810772697A CN108835471A CN 108835471 A CN108835471 A CN 108835471A CN 201810772697 A CN201810772697 A CN 201810772697A CN 108835471 A CN108835471 A CN 108835471A
- Authority
- CN
- China
- Prior art keywords
- radix astragali
- preparation
- jujube
- parts
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000009636 Huang Qi Substances 0.000 title claims abstract description 54
- 238000002156 mixing Methods 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- 241001247821 Ziziphus Species 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 239000008367 deionised water Substances 0.000 claims abstract description 13
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 13
- 239000000284 extract Substances 0.000 claims abstract description 13
- 235000013361 beverage Nutrition 0.000 claims abstract description 12
- 239000002131 composite material Substances 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 238000011049 filling Methods 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 241000196324 Embryophyta Species 0.000 claims description 13
- 241000045403 Astragalus propinquus Species 0.000 claims description 12
- 235000006533 astragalus Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 238000003809 water extraction Methods 0.000 claims description 12
- 238000007873 sieving Methods 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 6
- 108010059820 Polygalacturonase Proteins 0.000 claims description 3
- 229940107666 astragalus root Drugs 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 3
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 3
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 9
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 208000035240 Disease Resistance Diseases 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 5
- 235000019614 sour taste Nutrition 0.000 abstract description 3
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 3
- 239000000126 substance Substances 0.000 description 6
- 239000003814 drug Substances 0.000 description 4
- 230000002107 myocardial effect Effects 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 206010067125 Liver injury Diseases 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 230000000840 anti-viral effect Effects 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 3
- 210000004204 blood vessel Anatomy 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 230000002612 cardiopulmonary effect Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 231100000234 hepatic damage Toxicity 0.000 description 3
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 230000008818 liver damage Effects 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 230000001151 other effect Effects 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 230000007096 poisonous effect Effects 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 230000004089 microcirculation Effects 0.000 description 2
- 210000004165 myocardium Anatomy 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 241000219100 Rhamnaceae Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000001926 lymphatic effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公了一种添加黄芪的混合饮品及其制备方法，按以下重量分数的原料组成：黄芪提取液70份、红枣100份、去离子水1020份、蜂蜜24份、白砂糖48份、柠檬酸0.35‑0.4份、CMC‑Na 4份；包括以下步骤：S1、黄芪提取液的制备；S2、红枣提取液的制备；S3、黄芪－红枣复合饮料的配制；S4、真空脱气、灌装制得饮品。本发明以黄芪、红枣为主要原料，添加蜂蜜以及其它辅料，制备了黄芪红枣饮料，具有黄芪的清香味，酸甜可口，而且增强机体的抗病能力与免疫力，调节机体平衡，具有补气血的功效。
Description
技术领域
本发明属于植物饮料技术领域，具体涉及一种添加黄芪的混合饮品，此外，还涉及一种添加黄芪的混合饮品的制备方法。
背景技术
黄芪味甘性温，入脾、肺经，具补气固表利水、养血生肌托毒之功，是中药补气药中最为常用、且功效显著的一味药物，除能治疗因气虚引起的多种病症外，更有良好的保健防病作用。现代药理研究表明，黄芪含有多种对人体健康有益的生物成分与微量元素，如黄芪多糖、单糖、黄酮甙、叶酸、胆碱、多种氨基酸、黏液质、纤维素及硒、硅等，能兴奋中枢神经系统，增强机体的抗病能力与免疫力，调节机体平衡，对改善心肺功能，扩张血管，改善微循环，降血压、降血糖、保护肝肾，促进细胞的新陈代谢及抗病毒、抗菌等，均有良好的作用；红枣味甘、温，为鼠李科植物枣的成熟果实，不仅营养丰富，而且还富含蛋白质、糖类、有机酸、维生素等物质，具有健脾胃，养血安神等功效，可以减轻毒物对肝脏损害的作用、改善心肌营养状况，增强心肌收缩力。现有技术以及市面上并没有黄芪与红枣结合的能够保健防病且养血安神的混合饮品。
为此，我们提出一种能够增强机体的抗病能力与免疫力调节机体平衡以及健脾胃，养血安神的添加黄芪的混合饮品来解决上述问题。
发明内容
本发明的目的在于提供一种添加黄芪的混合饮品及其制备方法，以解决上述背景技术中提出的问题。
为实现上述目的，本发明提供如下技术方案：一种添加黄芪的混合饮品，按以下重量分数的原料组成：黄芪提取液70份、红枣100份、去离子水1020份、蜂蜜24份、白砂糖48份、柠檬酸0.35-0.4份、CMC-Na 4份。
一种添加黄芪的混合饮品的制备方法，包括以下步骤：
S1、黄芪提取液的制备：挑选无杂质、无霉变，含水量低于14％的黄芪根，用植物粉碎机粉碎，过筛得黄芪粉，取一定量经粉碎过筛的黄芪原料，加入去离子水中进行热水浸提，抽滤后合并提取液，制得黄芪提取液，置于冷藏室备用；
S2、红枣提取液的制备：选用优质红枣，去核后放入干燥箱中烘干，用植物粉碎机粉碎，过筛，称取一定量的红枣粉，加入去离子水中进行热水浸提，冷却后加入0.1％果胶酶进行酶解处理，酶解处理后，滤去残渣，制得红枣提取液，备用；
S3、黄芪－红枣复合饮料的配制：将步骤S1和S2中制备好的黄芪提取液、红枣提取液，按7:10的配比混合，添加一定量的蜂蜜、柠檬酸、白砂糖、CMC-Na，添加去离子水定容至一定体积，混合均匀，然后在25-30MPa的压力下匀质处理30-45min，即得黄芪－红枣复合饮料；
S4、真空脱气、灌装制得饮品：将步骤S3制得的黄芪－红枣复合饮料经真空脱气，灌装，再经过经100-110℃高温灭菌15-20min后即制成了添加黄芪的混合饮品。
优选的，所述步骤S1中经植物粉碎机粉碎黄芪原料过筛的筛孔径为80目。
优选的，所述步骤S1中黄芪粉与水质量比为1：8，热水浸提的温度为100℃，浸提时间为1-1.2h。
优选的，所述步骤S2中经植物粉碎机粉碎红枣原料原料，同样的过筛的筛孔径为80目。
优选的，所述步骤S2中红枣粉与水质量比为1：4，热水浸提的温度为95℃，浸提时间为1-1.5h。
优选的，所述步骤S2中果胶酶酶解处理时间为2-3h。
本发明的技术效果和优点：该添加黄芪的混合饮品及其制备方法，黄芪是一味具有补气功能的中药原料，以黄芪、红枣为主要原料，添加蜂蜜以及其它辅料，制备了黄芪红枣饮料，具有黄芪的清香味，酸甜可口，而且增强机体的抗病能力与免疫力，调节机体平衡，对改善心肺功能，扩张血管，改善微循环，降血压、降血糖、保护肝肾，促进细胞的新陈代谢及抗病毒、抗菌具有良好的作用，红枣内富含蛋白质、糖类、有机酸、维生素等物质，具有健脾胃，养血安神等功效，可以减轻毒物对肝脏损害的作用、改善心肌营养状况，增强心肌收缩力。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
一种添加黄芪的混合饮品，按以下重量分数的原料组成：黄芪提取液70份、红枣100份、去离子水1020份、蜂蜜24份、白砂糖48份、柠檬酸0.35-0.4份、CMC-Na 4份。
一种添加黄芪的混合饮品的制备方法，包括以下步骤：
S1、黄芪提取液的制备：挑选无杂质、无霉变，含水量低于14％的黄芪根，用植物粉碎机粉碎，过筛得黄芪粉，取一定量经粉碎过筛的黄芪原料，加入去离子水中进行热水浸提，抽滤后合并提取液，制得黄芪提取液，置于冷藏室备用；
S2、红枣提取液的制备：选用优质红枣，去核后放入干燥箱中烘干，用植物粉碎机粉碎，过筛，称取一定量的红枣粉，加入去离子水中进行热水浸提，冷却后加入0.1％果胶酶进行酶解处理，酶解处理后，滤去残渣，制得红枣提取液，备用；
S3、黄芪－红枣复合饮料的配制：将步骤S1和S2中制备好的黄芪提取液、红枣提取液，按7:10的配比混合，添加一定量的蜂蜜、柠檬酸、白砂糖、CMC-Na，添加去离子水定容至一定体积，混合均匀，然后在25-30MPa的压力下匀质处理30-45min，即得黄芪－红枣复合饮料；
S4、真空脱气、灌装制得饮品：将步骤S3制得的黄芪－红枣复合饮料经真空脱气，灌装，再经过经100-110℃高温灭菌15-20min后即制成了添加黄芪的混合饮品。
具体的，所述步骤S1中经植物粉碎机粉碎黄芪原料过筛的筛孔径为80目。
具体的，所述步骤S1中黄芪粉与水质量比为1：8，热水浸提的温度为100℃，浸提时间为1-1.2h。
具体的，所述步骤S2中经植物粉碎机粉碎红枣原料原料，同样的过筛的筛孔径为80目。
具体的，所述步骤S2中红枣粉与水质量比为1：4，热水浸提的温度为95℃，浸提时间为1-1.5h。
具体的，所述步骤S2中果胶酶酶解处理时间为2-3h。
该添加黄芪的混合饮品及其制备方法，黄芪是一味具有补气功能的中药原料，以黄芪、红枣为主要原料，添加蜂蜜以及其它辅料，制备了黄芪红枣饮料，具有黄芪的清香味，酸甜可口，而且增强机体的抗病能力与免疫力，调节机体平衡，对改善心肺功能，扩张血管，改善微循环，降血压、降血糖、保护肝肾，促进细胞的新陈代谢及抗病毒、抗菌具有良好的作用，红枣内富含蛋白质、糖类、有机酸、维生素等物质，具有健脾胃，养血安神等功效，可以减轻毒物对肝脏损害的作用、改善心肌营养状况，增强心肌收缩力。
最后应说明的是：以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换，凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (7)
1.一种添加黄芪的混合饮品，其特征在于，按以下重量分数的原料组成：黄芪提取液70份、红枣100份、去离子水1020份、蜂蜜24份、白砂糖48份、柠檬酸0.35-0.4份、CMC-Na 4份。
2.一种权利要求1所述的一种添加黄芪的混合饮品的制备方法，其特征在于，包括以下步骤：
S1、黄芪提取液的制备：挑选无杂质、无霉变，含水量低于14％的黄芪根，用植物粉碎机粉碎，过筛得黄芪粉，取一定量经粉碎过筛的黄芪原料，加入去离子水中进行热水浸提，抽滤后合并提取液，制得黄芪提取液，置于冷藏室备用；
S2、红枣提取液的制备：选用优质红枣，去核后放入干燥箱中烘干，用植物粉碎机粉碎，过筛，称取一定量的红枣粉，加入去离子水中进行热水浸提，冷却后加入0.1％果胶酶进行酶解处理，酶解处理后，滤去残渣，制得红枣提取液，备用；
S3、黄芪－红枣复合饮料的配制：将步骤S1和S2中制备好的黄芪提取液、红枣提取液，按7:10的配比混合，添加一定量的蜂蜜、柠檬酸、白砂糖、CMC-Na，添加去离子水定容至一定体积，混合均匀，然后在25-30MPa的压力下匀质处理30-45min，即得黄芪－红枣复合饮料；
S4、真空脱气、灌装制得饮品：将步骤S3制得的黄芪－红枣复合饮料经真空脱气，灌装，再经过经100-110℃高温灭菌15-20min后即制成了添加黄芪的混合饮品。
3.根据权利要求2所述的一种添加黄芪的混合饮品的制备方法，其特征在于：所述步骤S1中经植物粉碎机粉碎黄芪原料过筛的筛孔径为80目。
4.根据权利要求2所述的一种添加黄芪的混合饮品的制备方法，其特征在于：所述步骤S1中黄芪粉与水质量比为1：8，热水浸提的温度为100℃，浸提时间为1-1.2h。
5.根据权利要求2所述的一种添加黄芪的混合饮品的制备方法，其特征在于：所述步骤S2中经植物粉碎机粉碎红枣原料原料，同样的过筛的筛孔径为80目。
6.根据权利要求2所述的一种添加黄芪的混合饮品的制备方法，其特征在于：所述步骤S2中红枣粉与水质量比为1：4，热水浸提的温度为95℃，浸提时间为1-1.5h。
7.根据权利要求2所述的一种添加黄芪的混合饮品的制备方法，其特征在于：所述步骤S2中果胶酶酶解处理时间为2-3h。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810772697.2A CN108835471A (zh) | 2018-07-14 | 2018-07-14 | 一种添加黄芪的混合饮品及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810772697.2A CN108835471A (zh) | 2018-07-14 | 2018-07-14 | 一种添加黄芪的混合饮品及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108835471A true CN108835471A (zh) | 2018-11-20 |
Family
ID=64197418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810772697.2A Withdrawn CN108835471A (zh) | 2018-07-14 | 2018-07-14 | 一种添加黄芪的混合饮品及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108835471A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109528677A (zh) * | 2019-01-08 | 2019-03-29 | 广东海洋大学 | 一种鲨鱼肝油胶丸及其生产方法 |
| CN110934245A (zh) * | 2019-12-24 | 2020-03-31 | 重庆市畜牧科学院 | 一种蜂蜜复合保健固体饮料及其制备方法 |
-
2018
- 2018-07-14 CN CN201810772697.2A patent/CN108835471A/zh not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109528677A (zh) * | 2019-01-08 | 2019-03-29 | 广东海洋大学 | 一种鲨鱼肝油胶丸及其生产方法 |
| CN110934245A (zh) * | 2019-12-24 | 2020-03-31 | 重庆市畜牧科学院 | 一种蜂蜜复合保健固体饮料及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105533380A (zh) | 一种解酒固体饮料及其制备方法 | |
| CN103740566B (zh) | 一种刺梨药酒及其制作方法 | |
| CN109316517A (zh) | 一种鲜人参膏的制备方法及应用 | |
| WO2017201877A1 (zh) | 一种红曲葡萄酒及其制备方法 | |
| CN105876548A (zh) | 一种玛咖人参果蔬饮料及其制备方法与应用 | |
| CN105543052A (zh) | 一种养生补肾黄秋葵酒及其制备方法 | |
| CN1843222B (zh) | 醋饮料及其制备方法 | |
| CN107319086A (zh) | 一种枸杞金丝皇菊压片糖果及其制备方法 | |
| CN1452875A (zh) | 一种以红景天、灵芝为主料的保健茶及其制备方法 | |
| WO2021114586A1 (zh) | 一种具有提高免疫力功能的组合物及其制备方法和应用 | |
| CN105707598A (zh) | 一种解酒植物饮品及其制备方法 | |
| CN106520437A (zh) | 一种养生茶酒的制造方法 | |
| CN104544400B (zh) | 一种含冬虫夏草提取物的复配保健饮料的制备方法 | |
| KR20130056780A (ko) | 한약 농축액과 분말을 이용한 한약 조성물 | |
| CN103155985B (zh) | 一种黄精营养粉及其制备方法 | |
| CN108835471A (zh) | 一种添加黄芪的混合饮品及其制备方法 | |
| CN103082240B (zh) | 一种胡萝卜参的加工方法 | |
| CN106754148A (zh) | 一种露酒、制备方法及其在制备补肾保健品或药剂的应用 | |
| CN107596112A (zh) | 一种补肾茶配方及其制备方法 | |
| CN102357151B (zh) | 一种延缓衰老的中药组合物及其制备工艺 | |
| CN104922295A (zh) | 一种养血、补血的中药组合物 | |
| CN104770489A (zh) | 一种具有抗氧化功能的组合物及其制备方法 | |
| KR101058422B1 (ko) | 한방 건강 보조 식품 및 그의 제조방법 | |
| CN107125532A (zh) | 一种黄精玉竹泡腾颗粒 | |
| CN107125521A (zh) | 一种改善睡眠的发酵植物饮料及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181120 |
|
| WW01 | Invention patent application withdrawn after publication |