CN117082985A - 冷冻米饭食品的制作方法 - Google Patents

冷冻米饭食品的制作方法 Download PDF

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Publication number
CN117082985A
CN117082985A CN202280025171.2A CN202280025171A CN117082985A CN 117082985 A CN117082985 A CN 117082985A CN 202280025171 A CN202280025171 A CN 202280025171A CN 117082985 A CN117082985 A CN 117082985A
Authority
CN
China
Prior art keywords
rice
cooked rice
cooked
steam
dispersing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280025171.2A
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English (en)
Chinese (zh)
Inventor
北村次郎
泽田知子
泽田政男
关口胜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nichirei Foods Inc
Original Assignee
Nichirei Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nichirei Foods Inc filed Critical Nichirei Foods Inc
Publication of CN117082985A publication Critical patent/CN117082985A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
CN202280025171.2A 2021-03-31 2022-03-24 冷冻米饭食品的制作方法 Pending CN117082985A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021-062125 2021-03-31
JP2021062125 2021-03-31
PCT/JP2022/014188 WO2022210310A1 (ja) 2021-03-31 2022-03-24 冷凍米飯食品の製造方法

Publications (1)

Publication Number Publication Date
CN117082985A true CN117082985A (zh) 2023-11-17

Family

ID=83458955

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280025171.2A Pending CN117082985A (zh) 2021-03-31 2022-03-24 冷冻米饭食品的制作方法

Country Status (4)

Country Link
US (1) US20240188603A1 (https=)
JP (1) JP7808592B2 (https=)
CN (1) CN117082985A (https=)
WO (1) WO2022210310A1 (https=)

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03254651A (ja) * 1990-03-01 1991-11-13 Nakano Vinegar Co Ltd 電子レンジ用冷凍米飯製品の製造方法
JPH0568492A (ja) * 1991-09-11 1993-03-23 Nippon Sanso Kk バラ状凍結米飯の製造方法
JPH05261021A (ja) * 1992-03-19 1993-10-12 Iseki & Co Ltd 蒸煮穀類の調味混合装置
JP2000139376A (ja) * 1998-11-10 2000-05-23 Nippon Sanso Corp 調理米飯の炊飯方法及びバラ状凍結調理米飯の製造方法並びにバラ状凍結調理米飯
JP2004141009A (ja) * 2002-10-22 2004-05-20 Ajinomoto Co Inc 凍結米飯の製造方法及び凍結米飯
JP2005192475A (ja) * 2004-01-07 2005-07-21 Ajinomoto Co Inc 冷凍米飯の製造方法及び冷凍米飯並びにその解凍方法
CN102132835A (zh) * 2011-03-15 2011-07-27 四川宏普微波科技有限公司 一种方便米饭加工工艺
CN105338830A (zh) * 2013-06-06 2016-02-17 日清食品控股株式会社 煮饭米的散开方法和散开装置
JP2018110537A (ja) * 2017-01-10 2018-07-19 株式会社アサノ食品 加工米飯の製造方法、加工米飯食品の製造方法、加工酢飯の製造方法、及び加工酢飯食品の製造方法
JP2020184960A (ja) * 2019-05-16 2020-11-19 三菱電機株式会社 冷凍米飯製造方法及び冷蔵庫

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4166868A (en) * 1975-11-25 1979-09-04 Momofuku Ando Manufacture of ready-to-eat rice
JP3007064B2 (ja) * 1997-09-04 2000-02-07 株式会社是沢鉄工所 釜・蒸気使い分け炊飯方法と装置
JP3909629B2 (ja) * 1999-03-05 2007-04-25 株式会社サタケ 加工米の製造方法及びその装置
KR20120034494A (ko) * 2010-10-01 2012-04-12 이영근 무지방 쌀 스낵 및 그 제조 방법 및 그를 포함하는 대용식품
JP5707364B2 (ja) 2012-06-01 2015-04-30 株式会社日阪製作所 穀物類の水分調節方法及び穀物類の水分調節システム
JP7808593B2 (ja) * 2021-03-31 2026-01-29 株式会社ニチレイフーズ 冷凍加工米飯食品の製造方法

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03254651A (ja) * 1990-03-01 1991-11-13 Nakano Vinegar Co Ltd 電子レンジ用冷凍米飯製品の製造方法
JPH0568492A (ja) * 1991-09-11 1993-03-23 Nippon Sanso Kk バラ状凍結米飯の製造方法
JPH05261021A (ja) * 1992-03-19 1993-10-12 Iseki & Co Ltd 蒸煮穀類の調味混合装置
JP2000139376A (ja) * 1998-11-10 2000-05-23 Nippon Sanso Corp 調理米飯の炊飯方法及びバラ状凍結調理米飯の製造方法並びにバラ状凍結調理米飯
JP2004141009A (ja) * 2002-10-22 2004-05-20 Ajinomoto Co Inc 凍結米飯の製造方法及び凍結米飯
JP2005192475A (ja) * 2004-01-07 2005-07-21 Ajinomoto Co Inc 冷凍米飯の製造方法及び冷凍米飯並びにその解凍方法
CN102132835A (zh) * 2011-03-15 2011-07-27 四川宏普微波科技有限公司 一种方便米饭加工工艺
CN105338830A (zh) * 2013-06-06 2016-02-17 日清食品控股株式会社 煮饭米的散开方法和散开装置
JP2018110537A (ja) * 2017-01-10 2018-07-19 株式会社アサノ食品 加工米飯の製造方法、加工米飯食品の製造方法、加工酢飯の製造方法、及び加工酢飯食品の製造方法
JP2020184960A (ja) * 2019-05-16 2020-11-19 三菱電機株式会社 冷凍米飯製造方法及び冷蔵庫

Also Published As

Publication number Publication date
JPWO2022210310A1 (https=) 2022-10-06
JP7808592B2 (ja) 2026-01-29
US20240188603A1 (en) 2024-06-13
WO2022210310A1 (ja) 2022-10-06

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