CN116056580A - 液态发酵乳 - Google Patents

液态发酵乳 Download PDF

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Publication number
CN116056580A
CN116056580A CN202180056910.XA CN202180056910A CN116056580A CN 116056580 A CN116056580 A CN 116056580A CN 202180056910 A CN202180056910 A CN 202180056910A CN 116056580 A CN116056580 A CN 116056580A
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CN
China
Prior art keywords
sample
inclined surface
fermented milk
liquid fermented
less
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202180056910.XA
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English (en)
Chinese (zh)
Inventor
河合良尚
伊势谷桃花
高井惠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Co Ltd
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of CN116056580A publication Critical patent/CN116056580A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

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  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CN202180056910.XA 2020-10-07 2021-10-06 液态发酵乳 Pending CN116056580A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US202063088540P 2020-10-07 2020-10-07
US63/088,540 2020-10-07
PCT/JP2021/036979 WO2022075360A1 (ja) 2020-10-07 2021-10-06 液状発酵乳

Publications (1)

Publication Number Publication Date
CN116056580A true CN116056580A (zh) 2023-05-02

Family

ID=81126062

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202180056910.XA Pending CN116056580A (zh) 2020-10-07 2021-10-06 液态发酵乳

Country Status (4)

Country Link
US (1) US20230371537A1 (https=)
JP (1) JPWO2022075360A1 (https=)
CN (1) CN116056580A (https=)
WO (1) WO2022075360A1 (https=)

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101677587A (zh) * 2007-04-26 2010-03-24 明治乳业株式会社 发酵乳清调制物及其制造方法
WO2012121131A1 (ja) * 2011-03-04 2012-09-13 株式会社明治 風味が改善された発酵乳およびその製造方法
WO2014084340A1 (ja) * 2012-11-29 2014-06-05 株式会社 明治 ヨーグルトおよびその製造方法、乳酸菌体外機能性産生物製造方法、ならびに乳酸菌体外機能性産生物増産剤
WO2016097308A1 (en) * 2014-12-19 2016-06-23 Tine Sa Yoghurt with native whey proteins and processes for production thereof
WO2017135364A1 (ja) * 2016-02-03 2017-08-10 株式会社明治 発酵乳の製造方法及び発酵乳
JP2017164003A (ja) * 2017-07-04 2017-09-21 株式会社明治 発酵乳の製造方法
US20180224365A1 (en) * 2015-08-07 2018-08-09 Meiji Co., Ltd. Measurement device and method for estimating mouthfeel and behavior of alimentary bolus during eating and swallowing
CN109924257A (zh) * 2019-04-12 2019-06-25 黑龙江完达山林海液奶有限公司 低脂高蛋白酸奶及其制备方法
WO2019189333A1 (ja) * 2018-03-28 2019-10-03 株式会社明治 発酵乳及びその製造方法
WO2020031785A1 (ja) * 2018-08-08 2020-02-13 株式会社明治 液状発酵乳の製造方法
CN111417311A (zh) * 2017-09-29 2020-07-14 株式会社明治 发酵乳和发酵乳的制造方法
CN111642564A (zh) * 2020-05-11 2020-09-11 天津科技大学 一种酸奶的制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3145829B2 (ja) * 1993-03-26 2001-03-12 雪印乳業株式会社 発酵乳及びその製造方法
JPH07104A (ja) * 1993-06-14 1995-01-06 Morinaga Milk Ind Co Ltd 発酵乳及びその製造方法
JP3338661B2 (ja) * 1999-03-31 2002-10-28 雪印乳業株式会社 発酵乳
JP2001238596A (ja) * 2000-02-29 2001-09-04 Snow Brand Milk Prod Co Ltd 発酵乳
JP3946607B2 (ja) * 2002-09-30 2007-07-18 日本ミルクコミュニティ株式会社 ホエー発酵飲料及びその製造方法
JP4545765B2 (ja) * 2007-02-07 2010-09-15 森永乳業株式会社 発酵乳原料の殺菌方法、発酵乳の製造方法、および発酵乳
CN103269599A (zh) * 2011-03-30 2013-08-28 株式会社明治 液态发酵乳及其制造方法
CN107846915A (zh) * 2015-07-23 2018-03-27 株式会社明治 发酵乳及其制造方法
JP7349814B2 (ja) * 2019-05-14 2023-09-25 雪印メグミルク株式会社 液状発酵乳及びその製造方法

Patent Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101677587A (zh) * 2007-04-26 2010-03-24 明治乳业株式会社 发酵乳清调制物及其制造方法
WO2012121131A1 (ja) * 2011-03-04 2012-09-13 株式会社明治 風味が改善された発酵乳およびその製造方法
WO2014084340A1 (ja) * 2012-11-29 2014-06-05 株式会社 明治 ヨーグルトおよびその製造方法、乳酸菌体外機能性産生物製造方法、ならびに乳酸菌体外機能性産生物増産剤
CN104780767A (zh) * 2012-11-29 2015-07-15 株式会社明治 酸奶及其制造方法、乳酸菌体外功能性产物的制造方法以及乳酸菌体外功能性产物增产剂
WO2016097308A1 (en) * 2014-12-19 2016-06-23 Tine Sa Yoghurt with native whey proteins and processes for production thereof
US20180224365A1 (en) * 2015-08-07 2018-08-09 Meiji Co., Ltd. Measurement device and method for estimating mouthfeel and behavior of alimentary bolus during eating and swallowing
WO2017135364A1 (ja) * 2016-02-03 2017-08-10 株式会社明治 発酵乳の製造方法及び発酵乳
JP2017164003A (ja) * 2017-07-04 2017-09-21 株式会社明治 発酵乳の製造方法
CN111417311A (zh) * 2017-09-29 2020-07-14 株式会社明治 发酵乳和发酵乳的制造方法
WO2019189333A1 (ja) * 2018-03-28 2019-10-03 株式会社明治 発酵乳及びその製造方法
WO2020031785A1 (ja) * 2018-08-08 2020-02-13 株式会社明治 液状発酵乳の製造方法
CN109924257A (zh) * 2019-04-12 2019-06-25 黑龙江完达山林海液奶有限公司 低脂高蛋白酸奶及其制备方法
CN111642564A (zh) * 2020-05-11 2020-09-11 天津科技大学 一种酸奶的制备方法

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US20230371537A1 (en) 2023-11-23
JPWO2022075360A1 (https=) 2022-04-14
WO2022075360A1 (ja) 2022-04-14

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