JPWO2022075360A1 - - Google Patents
Info
- Publication number
- JPWO2022075360A1 JPWO2022075360A1 JP2022555531A JP2022555531A JPWO2022075360A1 JP WO2022075360 A1 JPWO2022075360 A1 JP WO2022075360A1 JP 2022555531 A JP2022555531 A JP 2022555531A JP 2022555531 A JP2022555531 A JP 2022555531A JP WO2022075360 A1 JPWO2022075360 A1 JP WO2022075360A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/137—Delbrueckii
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US202063088540P | 2020-10-07 | 2020-10-07 | |
| PCT/JP2021/036979 WO2022075360A1 (ja) | 2020-10-07 | 2021-10-06 | 液状発酵乳 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022075360A1 true JPWO2022075360A1 (ja) | 2022-04-14 |
Family
ID=81126062
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022555531A Pending JPWO2022075360A1 (ja) | 2020-10-07 | 2021-10-06 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20230371537A1 (ja) |
| JP (1) | JPWO2022075360A1 (ja) |
| CN (1) | CN116056580A (ja) |
| WO (1) | WO2022075360A1 (ja) |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4545765B2 (ja) * | 2007-02-07 | 2010-09-15 | 森永乳業株式会社 | 発酵乳原料の殺菌方法、発酵乳の製造方法、および発酵乳 |
| CN103338647B (zh) * | 2011-03-04 | 2015-09-09 | 株式会社明治 | 味道改善的发酵乳及其制造方法 |
| WO2017135364A1 (ja) * | 2016-02-03 | 2017-08-10 | 株式会社明治 | 発酵乳の製造方法及び発酵乳 |
| JP2017164003A (ja) * | 2017-07-04 | 2017-09-21 | 株式会社明治 | 発酵乳の製造方法 |
| JP7178789B2 (ja) * | 2018-03-28 | 2022-11-28 | 株式会社明治 | 発酵乳及びその製造方法 |
| JP7246877B2 (ja) * | 2018-08-08 | 2023-03-28 | 株式会社明治 | 液状発酵乳の製造方法 |
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2021
- 2021-10-06 WO PCT/JP2021/036979 patent/WO2022075360A1/ja active Application Filing
- 2021-10-06 CN CN202180056910.XA patent/CN116056580A/zh active Pending
- 2021-10-06 JP JP2022555531A patent/JPWO2022075360A1/ja active Pending
- 2021-10-06 US US18/030,559 patent/US20230371537A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022075360A1 (ja) | 2022-04-14 |
| CN116056580A (zh) | 2023-05-02 |
| US20230371537A1 (en) | 2023-11-23 |