JPWO2022075360A1 - - Google Patents

Info

Publication number
JPWO2022075360A1
JPWO2022075360A1 JP2022555531A JP2022555531A JPWO2022075360A1 JP WO2022075360 A1 JPWO2022075360 A1 JP WO2022075360A1 JP 2022555531 A JP2022555531 A JP 2022555531A JP 2022555531 A JP2022555531 A JP 2022555531A JP WO2022075360 A1 JPWO2022075360 A1 JP WO2022075360A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022555531A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022075360A1 publication Critical patent/JPWO2022075360A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP2022555531A 2020-10-07 2021-10-06 Pending JPWO2022075360A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202063088540P 2020-10-07 2020-10-07
PCT/JP2021/036979 WO2022075360A1 (ja) 2020-10-07 2021-10-06 液状発酵乳

Publications (1)

Publication Number Publication Date
JPWO2022075360A1 true JPWO2022075360A1 (https=) 2022-04-14

Family

ID=81126062

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022555531A Pending JPWO2022075360A1 (https=) 2020-10-07 2021-10-06

Country Status (4)

Country Link
US (1) US20230371537A1 (https=)
JP (1) JPWO2022075360A1 (https=)
CN (1) CN116056580A (https=)
WO (1) WO2022075360A1 (https=)

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07104A (ja) * 1993-06-14 1995-01-06 Morinaga Milk Ind Co Ltd 発酵乳及びその製造方法
JP2000279086A (ja) * 1999-03-31 2000-10-10 Snow Brand Milk Prod Co Ltd 発酵乳
JP2001238596A (ja) * 2000-02-29 2001-09-04 Snow Brand Milk Prod Co Ltd 発酵乳
JP2004121046A (ja) * 2002-09-30 2004-04-22 Nippon Milk Community Co Ltd ホエー発酵飲料及びその製造方法
JP2008187986A (ja) * 2007-02-07 2008-08-21 Morinaga Milk Ind Co Ltd 発酵乳原料の殺菌方法、発酵乳の製造方法、および発酵乳
WO2012121131A1 (ja) * 2011-03-04 2012-09-13 株式会社明治 風味が改善された発酵乳およびその製造方法
WO2017135364A1 (ja) * 2016-02-03 2017-08-10 株式会社明治 発酵乳の製造方法及び発酵乳
JP2017164003A (ja) * 2017-07-04 2017-09-21 株式会社明治 発酵乳の製造方法
WO2019189333A1 (ja) * 2018-03-28 2019-10-03 株式会社明治 発酵乳及びその製造方法
WO2020031785A1 (ja) * 2018-08-08 2020-02-13 株式会社明治 液状発酵乳の製造方法
JP2020184923A (ja) * 2019-05-14 2020-11-19 雪印メグミルク株式会社 液状発酵乳及びその製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3145829B2 (ja) * 1993-03-26 2001-03-12 雪印乳業株式会社 発酵乳及びその製造方法
EP2644035B1 (en) * 2007-04-26 2015-07-08 Meiji Co., Ltd. Beverage comprising a fermented whey preparation and method for producing the same
CN103269599A (zh) * 2011-03-30 2013-08-28 株式会社明治 液态发酵乳及其制造方法
SG11201503729QA (en) * 2012-11-29 2015-06-29 Meiji Co Ltd Yogurt and production method thereof, production method of lactic acid bacteria extracellular functional product and agent for enhancing yield of lactic acid bacteria extracellular functional product
EP3042565A1 (en) * 2014-12-19 2016-07-13 Tine SA Yoghurt with native whey proteins and processes for production thereof
CN107846915A (zh) * 2015-07-23 2018-03-27 株式会社明治 发酵乳及其制造方法
US10753839B2 (en) * 2015-08-07 2020-08-25 Meiji Co., Ltd. Measurement device and method for estimating mouthfeel and behavior of alimentary bolus during eating and swallowing
JP7109895B2 (ja) * 2017-09-29 2022-08-01 株式会社明治 発酵乳及び発酵乳の製造方法
CN109924257A (zh) * 2019-04-12 2019-06-25 黑龙江完达山林海液奶有限公司 低脂高蛋白酸奶及其制备方法
CN111642564A (zh) * 2020-05-11 2020-09-11 天津科技大学 一种酸奶的制备方法

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07104A (ja) * 1993-06-14 1995-01-06 Morinaga Milk Ind Co Ltd 発酵乳及びその製造方法
JP2000279086A (ja) * 1999-03-31 2000-10-10 Snow Brand Milk Prod Co Ltd 発酵乳
JP2001238596A (ja) * 2000-02-29 2001-09-04 Snow Brand Milk Prod Co Ltd 発酵乳
JP2004121046A (ja) * 2002-09-30 2004-04-22 Nippon Milk Community Co Ltd ホエー発酵飲料及びその製造方法
JP2008187986A (ja) * 2007-02-07 2008-08-21 Morinaga Milk Ind Co Ltd 発酵乳原料の殺菌方法、発酵乳の製造方法、および発酵乳
WO2012121131A1 (ja) * 2011-03-04 2012-09-13 株式会社明治 風味が改善された発酵乳およびその製造方法
WO2017135364A1 (ja) * 2016-02-03 2017-08-10 株式会社明治 発酵乳の製造方法及び発酵乳
JP2017164003A (ja) * 2017-07-04 2017-09-21 株式会社明治 発酵乳の製造方法
WO2019189333A1 (ja) * 2018-03-28 2019-10-03 株式会社明治 発酵乳及びその製造方法
WO2020031785A1 (ja) * 2018-08-08 2020-02-13 株式会社明治 液状発酵乳の製造方法
JP2020184923A (ja) * 2019-05-14 2020-11-19 雪印メグミルク株式会社 液状発酵乳及びその製造方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
香川 芳子, 七訂 食品成分表 ２０１６, vol. 初版, JPN6026009536, 1 April 2016 (2016-04-01), JP, pages 184 - 185, ISSN: 0005812643 *

Also Published As

Publication number Publication date
US20230371537A1 (en) 2023-11-23
WO2022075360A1 (ja) 2022-04-14
CN116056580A (zh) 2023-05-02

Similar Documents

Publication Publication Date Title
BR112023005462A2 (https=)
BR112023012656A2 (https=)
BR112023009656A2 (https=)
BR112022024743A2 (https=)
BR112022026905A2 (https=)
BR112023011738A2 (https=)
BR112023004146A2 (https=)
BR112023006729A2 (https=)
BR102021015500A2 (https=)
BR102021007058A2 (https=)
BR112023016292A2 (https=)
BR112023011539A2 (https=)
BR112023011610A2 (https=)
BR112023008976A2 (https=)
BR102021016551A2 (https=)
BR102021016375A2 (https=)
BR102021016176A2 (https=)
BR102021016200A2 (https=)
BR102021015566A2 (https=)
BR102021015450A8 (https=)
BR102021015220A2 (https=)
BR102021015247A2 (https=)
BR102021014056A2 (https=)
BR102021014044A2 (https=)
BR102021013929A2 (https=)

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20241004

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20251021

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20251211

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20260310