CN115316211A - Rice planting method using fruit enzyme and animal co-culture - Google Patents

Rice planting method using fruit enzyme and animal co-culture Download PDF

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Publication number
CN115316211A
CN115316211A CN202211062852.4A CN202211062852A CN115316211A CN 115316211 A CN115316211 A CN 115316211A CN 202211062852 A CN202211062852 A CN 202211062852A CN 115316211 A CN115316211 A CN 115316211A
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rice
fruit
animal
seeds
culture
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Inventor
于大海
杨春影
于洋
杨春洋
刘舒月
杨若汐
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Wuchang Yangxiaojiu Agriculture Co ltd
Wuchang Yangxiaojiu Rice Planting Cooperative
Wuchang Yuxiaomei Agriculture Co ltd
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Wuchang Yangxiaojiu Agriculture Co ltd
Wuchang Yangxiaojiu Rice Planting Cooperative
Wuchang Yuxiaomei Agriculture Co ltd
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Priority to CN202211062852.4A priority Critical patent/CN115316211A/en
Publication of CN115316211A publication Critical patent/CN115316211A/en
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    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G22/00—Cultivation of specific crops or plants not otherwise provided for
    • A01G22/20—Cereals
    • A01G22/22—Rice
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01C—PLANTING; SOWING; FERTILISING
    • A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01C—PLANTING; SOWING; FERTILISING
    • A01C21/00—Methods of fertilising, sowing or planting
    • A01C21/005—Following a specific plan, e.g. pattern
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K61/00—Culture of aquatic animals
    • A01K61/10—Culture of aquatic animals of fish
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
    • A01K67/02—Breeding vertebrates
    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F11/00—Other organic fertilisers
    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W30/00—Technologies for solid waste management
    • Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse

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  • Life Sciences & Earth Sciences (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Soil Sciences (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Botany (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pretreatment Of Seeds And Plants (AREA)

Abstract

The invention discloses a rice planting method using fruit enzymes and animals to co-culture, and relates to the technical field of rice planting, wherein the rice planting method comprises the following steps: s1, selecting the afternoon in sunny weather, spreading rice seeds in the sun, drying the seeds in the sun, soaking the seeds in fruit enzyme, and soaking the seeds to obtain soaked rice seeds; s2, accelerating germination of the rice seeds after seed soaking, germinating the rice seedlings to 3 cm, and spraying fruit enzyme; s3, transplanting the rice seedlings into the field, and spraying fruit enzyme and organic fertilizer for leaf surface absorption after one week; s4, spraying fruit enzyme on the rice seedlings to absorb the fruit enzyme at the early tillering stage; s5, spraying fruit enzyme to the rice seedlings to be absorbed by leaf surfaces after the rice seedlings enter a tillering later stage and an early stage of a jointing stage, and putting animals in a field; s6, spraying fruit enzyme on the rice leaves to absorb when the rice enters the booting stage; s7, spraying fruit enzymes in the rice flowering period; s8, spraying fruit enzyme in the rice filling stage; and S9, harvesting after the rice is mature to obtain paddy and rice straw.

Description

Rice planting method using fruit enzyme and animal co-culture
Technical Field
The invention relates to the technical field of rice planting, in particular to a rice planting method by using fruit enzymes and animal co-culture.
Background
The ferment is a product which is prepared by taking plants as raw materials and carrying out microbial fermentation and contains specific bioactive components. The ferment component comprises various nutrients provided by plant raw materials and microorganisms, plant functional chemical components in natural plants, and some physiological active substances generated by fermentation, including vitamins, amino acids, polysaccharides, peptides, polyphenols, flavonoids, mineral elements and organic acids, antioxidant components such as GABA, SOD, catalase, various probiotics, alcohols, esters, enzymes, oligosaccharides added externally, enzymes, taurine and other functional components. Has wide application in agricultural planting.
In the existing rice planting method, a large amount of chemical fertilizers, chemical pesticides and other medicaments are adopted to prevent and treat plant diseases and insect pests, so that the rice field soil is damaged, the environment and vegetation are polluted, and the quality of rice is reduced after long-term use.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides a rice planting method using fruit enzymes and animal co-culture. According to the method provided by the invention, the fruit ferment is adopted to replace chemical pesticide, so that nutrition can be provided for rice growth, and diseases and insect pests can be effectively prevented and resisted; the ferment can also decompose harmful substances in air and soil, so as to prevent environmental pollution and improve the soil quality; meanwhile, loaches, frogs and ducks are bred in the paddy field to form a benign natural ecosystem; the loaches can dig into soil to turn soil, so that roots of rice grow deeper and stronger, the frogs can further kill pests, the ducks weed, and excrement of the ducks can also be used as fertilizer for the rice.
The invention aims to provide a rice planting method using fruit ferment and animal co-culture, which is characterized by comprising the following steps: the rice planting method utilizing the fruit ferment and the animal co-culture comprises the following steps:
s1, selecting the afternoon in sunny weather, spreading rice seeds in the sun, sunning the rice seeds, soaking the sunned rice seeds in fruit enzyme, soaking the seeds, and removing the fruit enzyme to obtain the soaked rice seeds;
s2, accelerating germination of the rice seeds after seed soaking, germinating rice seedlings to 3 cm, and spraying fruit enzymes; the resistance can be enhanced, the source of the virus-transmitting insects can be cut off, and the fruit enzymes are used for expelling insects and reducing insect pests;
s3, transplanting the rice seedlings into the field, and spraying fruit enzyme and organic fertilizer for foliar absorption after one week;
s4, spraying fruit enzyme on the rice seedlings at the early tillering stage for leaf surface absorption; can prevent borer, borer and rice planthopper;
s5, spraying fruit enzyme to the rice seedlings to be absorbed by leaf surfaces after the rice seedlings enter a tillering later stage and an early stage of a jointing stage, and putting animals in a field; can prevent leaf roller.
S6, spraying fruit enzymes on the leaf surfaces of the rice in the booting stage to absorb the fruit enzymes; can effectively sterilize and prevent chilo suppressalis.
S7, spraying fruit enzymes in the rice flowering period;
s8, spraying fruit enzyme in the rice filling stage;
s9, after the rice is ripe, harvesting the rice manually and naturally airing the rice to obtain rice and rice straws;
the preparation method of the fruit ferment comprises the following steps: selecting fresh fruits, cleaning, peeling, removing kernels, and cutting into pieces to obtain fruit pieces; and pouring the fruit pieces, water and brown sugar into a barrel, uniformly stirring, covering the barrel cover, sealing, and fermenting to obtain the fruit ferment.
Preferably, the fruit is one or more of grapes, apples, dragon fruits, snow pears, pineapples, oranges, kiwi fruits, sweet oranges and grapes.
Preferably, the weight part ratio of the brown sugar to the fruit pieces to the water is 1:3:10.
preferably, the fermentation is carried out at 20-30 ℃, the cover is opened every day for the first month of fermentation, and the gas is discharged for 6 months.
Preferably, the PH of the fruit ferment is < 4.
Preferably, in step S1, the spreading is to a thickness of 1-2 cm; the seeds are sunned for 3-4 hours and then placed in a shade place, so that the seeds can have better respiration effect, the activity of enzyme is enhanced, and the germination rate of rice is improved; the seed soaking time is 7 days; the rice seeds are original seeds of rice flower fragrance No. 2. Among them, the rice floral aroma No. 2 is also called wuyou rice No. 4.
Preferably, in step S2, the pregermination is carried out at 30-36 ℃ for 30-60h.
Preferably, in step S3, the transplanting density of the rice seedlings is 1.5 ten thousand plants/mu, and the amount of the organic fertilizer is 150 kg/mu.
Preferably, in step S5, the animal includes one or more of loach, frog and duck; the loach putting amount is 500-2000 loaches/mu, the frog putting amount is 200-500 frogs/mu, and the duck putting amount is 16-30 ducks/mu.
Preferably, in steps S2-S8, the amount of sprayed fruit ferment is 35 kg/mu.
The invention has the beneficial effects that:
(1) According to the method provided by the invention, the fruit ferment is adopted to replace chemical pesticide, so that nutrition can be provided for rice growth, and diseases and insect pests can be effectively prevented and resisted; the ferment can also decompose harmful substances in air and soil, so as to prevent environmental pollution and improve the soil quality; simultaneously, animals are cultivated in paddy fields, such as: loaches, frogs and ducks form a benign natural ecosystem; the loaches can dig into soil to turn soil, so that roots of rice grow deeper and stronger, the frogs can further kill pests, the ducks can weed, and excrement of the ducks can also be used as fertilizer for the rice.
(2) The rice planted by the method provided by the invention has high nutritive value, aromatic flavor, is beneficial to digestion, has softer and more glutinous, smooth and elastic mouthfeel, and has a slightly white color compared with the common rice flower-flavored No. 2 rice.
Detailed Description
Hereinafter, embodiments of the present invention will be described in detail. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only used as examples, and the protection scope of the present invention is not limited thereby.
It is to be noted that, unless otherwise specified, technical or scientific terms used herein shall have the ordinary meaning as understood by those skilled in the art to which the invention pertains.
Example 1
The embodiment provides a rice planting method using fruit ferment and animal co-culture, which comprises the following steps:
s1, selecting the rice seeds in the afternoon of sunny weather, spreading the rice seeds in the sun, sun-drying the rice seeds, soaking the sun-dried rice seeds in fruit enzymes, soaking the seeds, and removing the fruit enzymes to obtain the soaked rice seeds;
s2, accelerating germination of the rice seeds after seed soaking, germinating the rice seedlings to 3 cm, and spraying fruit enzyme;
s3, transplanting the rice seedlings into the field, and spraying fruit enzyme and organic fertilizer for leaf surface absorption after one week;
s4, spraying fruit enzyme on the rice seedlings to absorb the fruit enzyme at the early tillering stage;
s5, spraying fruit enzyme to the rice seedlings to be absorbed by leaf surfaces after the rice seedlings enter a tillering later stage and an early stage of a jointing stage, and putting loaches, frogs and ducks in a field;
s6, spraying fruit enzyme on the rice leaves to absorb when the rice enters the booting stage;
s7, spraying fruit enzymes in the rice flowering period;
s8, spraying fruit enzyme in the rice filling stage;
s9, after the rice is ripe, harvesting the rice manually and naturally airing the rice to obtain rice and rice straws;
the preparation method of the fruit ferment comprises the following steps: selecting fresh fruits, cleaning, peeling, removing kernels, and cutting into pieces to obtain fruit pieces; and pouring the fruit pieces, water and brown sugar into a barrel, uniformly stirring, covering the barrel cover, sealing, and fermenting to obtain the fruit ferment.
Wherein, the fruits are grapes, apples and dragon fruits, and the weight portion ratio is 1:1:1; the weight parts of the brown sugar, the fruit pieces and the water are 1:3:10; fermenting at 25 deg.C, opening the cover every day for the first month, and discharging gas for 6 months; the pH of the obtained fruit ferment is 3.7.
In the step S1, spreading to a thickness of 1cm, wherein the seed drying time is 3.5 hours, and the seed soaking time is 7 days; the rice seeds are original seeds of rice flower fragrance No. 2.
In step S2, the pregermination is carried out at 33 ℃ for 45h.
In the step S3, the transplanting density of the rice seedlings is 1.5 ten thousand plants/mu, and the dosage of the organic fertilizer is 150 kg/mu.
In the step S5, the loach putting amount is 1000 loaches/mu, the frog putting amount is 300 frogs/mu, and the duck putting amount is 20 frogs/mu.
In the steps S2-S8, the amount of sprayed fruit ferment is 35 kg/mu.
Example 2
The embodiment provides a rice planting method using fruit ferment and animal co-culture, which comprises the following steps:
s1, selecting the afternoon in sunny weather, spreading rice seeds in the sun, sunning the rice seeds, soaking the sunned rice seeds in fruit enzyme, soaking the seeds, and removing the fruit enzyme to obtain the soaked rice seeds;
s2, accelerating germination of the rice seeds after seed soaking, germinating the rice seedlings to 3 cm, and spraying fruit enzyme;
s3, transplanting the rice seedlings into the field, and spraying fruit enzyme and organic fertilizer for leaf surface absorption after one week;
s4, spraying fruit enzyme on the rice seedlings to absorb the fruit enzyme at the early tillering stage;
s5, spraying fruit enzyme to the rice seedlings to be absorbed by leaf surfaces after the rice seedlings enter a tillering later stage and an early stage of a jointing stage, and putting loaches, frogs and ducks in a field;
s6, spraying fruit enzyme on the rice leaves to absorb when the rice enters the booting stage;
s7, spraying fruit enzymes in the rice flowering period;
s8, spraying fruit enzyme in the rice filling stage;
s9, after the rice is ripe, harvesting the rice manually and naturally airing the rice to obtain rice and rice straws;
the preparation method of the fruit ferment comprises the following steps: selecting fresh fruits, cleaning, peeling, removing kernels, and cutting into pieces to obtain fruit pieces; and pouring the fruit pieces, water and brown sugar into a barrel, uniformly stirring, covering the barrel cover, sealing, and fermenting to obtain the fruit ferment.
Wherein the fruits are snow pears, pineapples and oranges, and the weight ratio is 1:1:1; the weight portion ratio of the brown sugar to the fruit pieces to the water is 1:3:10; fermenting at 25 deg.C, opening the cover every day for the first month, and fermenting for 6 months; the pH of the obtained fruit ferment is 3.8.
In the step S1, spreading to a thickness of 1.5cm, wherein the seed drying time is 3.5 hours, and the seed soaking time is 7 days; the rice seeds are original seeds of rice flower fragrance No. 2.
In step S2, the pregermination is carried out at 33 ℃ for 45h.
In the step S3, the transplanting density of the rice seedlings is 1.5 ten thousand plants/mu, and the dosage of the organic fertilizer is 150 kg/mu.
In the step S5, the loach putting amount is 500 loaches/mu, the frog putting amount is 500 frogs/mu, and the duck putting amount is 16 frogs/mu.
In the steps S2-S8, the amount of sprayed fruit ferment is 35 kg/mu.
Example 3
The embodiment provides a rice planting method using fruit ferment and animal co-culture, which comprises the following steps:
s1, selecting the rice seeds in the afternoon of sunny weather, spreading the rice seeds in the sun, sun-drying the rice seeds, soaking the sun-dried rice seeds in fruit enzymes, soaking the seeds, and removing the fruit enzymes to obtain the soaked rice seeds;
s2, accelerating germination of the rice seeds after seed soaking, germinating the rice seedlings to 3 cm, and spraying fruit enzyme;
s3, transplanting the rice seedlings into the field, and spraying fruit enzyme and organic fertilizer for leaf surface absorption after one week;
s4, spraying fruit enzyme on the rice seedlings to absorb the fruit enzyme at the early tillering stage;
s5, spraying fruit enzyme to the rice seedlings to be absorbed by leaf surfaces after the rice seedlings enter a tillering later stage and an early stage of a jointing stage, and putting loaches, frogs and ducks in a field;
s6, spraying fruit enzyme on the rice leaves to absorb when the rice enters the booting stage;
s7, spraying fruit enzymes in the rice flowering period;
s8, spraying fruit enzyme in the rice filling stage;
s9, after the rice is ripe, harvesting the rice manually and naturally airing the rice to obtain rice and rice straws;
the preparation method of the fruit ferment comprises the following steps: selecting fresh fruits, cleaning, peeling, removing kernels, and cutting into pieces to obtain fruit pieces; and pouring the fruit pieces, water and brown sugar into a barrel, uniformly stirring, covering the barrel cover, sealing, and fermenting to obtain the fruit ferment.
Wherein, the fruit is kiwi fruit, sweet orange and grape, and the weight portion ratio is 1:1:1; the weight parts of the brown sugar, the fruit pieces and the water are 1:3:10; fermenting at 25 deg.C, opening the cover every day for the first month, and fermenting for 6 months; the pH of the obtained fruit ferment is 3.7.
In the step S1, spreading to a thickness of 2cm, wherein the seed drying time is 3.5 hours, and the seed soaking time is 7 days; the rice seeds are original seeds of rice flower fragrance No. 2.
In step S2, the pregermination is carried out at 33 ℃ for 45h.
In the step S3, the transplanting density of the rice seedlings is 1.5 ten thousand plants/mu, and the dosage of the organic fertilizer is 150 kg/mu.
In the step S5, the loach putting amount is 2000 loaches/mu, the frog putting amount is 200 frogs/mu, and the duck putting amount is 30 frogs/mu.
In the steps S2-S8, the amount of sprayed fruit ferment is 35 kg/mu.
Test examples
Comparison of rice planted in example 1 with existing rice having a rice fragrance of No. 2
The rice planted in example 1 is softer, more glutinous, smoother, more elastic, and has a strong flavor. And the color of the rice planted in example 1 is slightly whiter than the color of the existing rice with the fragrance of rice 2.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention, and they should be construed as being included in the following claims and description.

Claims (10)

1. A rice planting method using fruit ferment and animal co-culture is characterized in that: the rice planting method utilizing the fruit ferment and the animal co-culture comprises the following steps:
s1, selecting the afternoon in sunny weather, spreading rice seeds in the sun, sunning the rice seeds, soaking the sunned rice seeds in fruit enzyme, soaking the seeds, and removing the fruit enzyme to obtain the soaked rice seeds;
s2, accelerating germination of the rice seeds after seed soaking, germinating the rice seedlings to 3 cm, and spraying fruit enzyme;
s3, transplanting the rice seedlings into the field, and spraying fruit enzyme and organic fertilizer for leaf surface absorption after one week;
s4, spraying fruit enzyme on the rice seedlings to absorb the fruit enzyme at the early tillering stage;
s5, spraying fruit enzyme to the rice seedlings to be absorbed by leaf surfaces after the rice seedlings enter a tillering later stage and an early stage of a jointing stage, and putting animals in a field;
s6, spraying fruit enzyme on the rice leaves to absorb when the rice enters the booting stage;
s7, spraying fruit enzymes in the rice flowering period;
s8, spraying fruit enzyme in the rice filling stage;
s9, after the rice is ripe, harvesting the rice manually and naturally airing the rice to obtain rice and rice straws;
the preparation method of the fruit ferment comprises the following steps: selecting fresh fruits, cleaning, peeling, removing kernels, and cutting into pieces to obtain fruit pieces; and pouring the fruit pieces, water and brown sugar into a barrel, uniformly stirring, covering the barrel cover, sealing, and fermenting to obtain the fruit ferment.
2. The method for planting rice by using fruit ferment and animal co-culture according to claim 1, wherein the fruit ferment and animal co-culture method comprises the following steps: the fruit is one or more of grape, apple, dragon fruit, snow pear, pineapple, orange, kiwi fruit, sweet orange and grape.
3. The method for planting rice by using fruit ferment and animal co-culture according to claim 1, wherein the fruit ferment and animal co-culture method comprises the following steps: the weight parts of the brown sugar, the fruit pieces and the water are 1:3:10.
4. the method for planting rice by using fruit ferment and animal co-culture according to claim 1, wherein the fruit ferment and animal co-culture method comprises the following steps: the fermentation is carried out at 20-30 ℃, the cover is opened every day in the first month of fermentation for air release, and the fermentation is carried out for 6 months.
5. The method for planting rice by using fruit ferment and animal co-culture according to claim 1, wherein the fruit ferment and animal co-culture method comprises the following steps: the pH value of the fruit ferment is less than 4.
6. The method for planting rice by using fruit ferment and animal co-culture according to claim 1, wherein the fruit ferment and animal co-culture method comprises the following steps: in the step S1, the cloth is spread to be 1-2cm thick; the seeds are sunned for 3 to 4 hours and then are placed in a shade place; the seed soaking time is 7 days; the rice seeds are original seeds of rice flower fragrance No. 2.
7. The method for planting rice by using fruit ferment and animal co-culture according to claim 1, wherein the fruit ferment and animal co-culture method comprises the following steps: in the step S2, the pregermination is carried out for 30-60h at the temperature of 30-36 ℃.
8. The method for planting rice by using fruit ferment and animal co-culture according to claim 1, wherein the fruit ferment and animal co-culture method comprises the following steps: in the step S3, the transplanting density of the rice seedlings is 1.5 ten thousand plants/mu, and the dosage of the organic fertilizer is 150 kg/mu.
9. The method for planting rice by using fruit ferment and animal co-culture according to claim 1, wherein the fruit ferment and animal co-culture method comprises the following steps: in the step S5, the animals comprise one or more of loaches, frogs and ducks; the loach putting amount is 500-2000 loaches/mu, the frog putting amount is 200-500 frogs/mu, and the duck putting amount is 16-30 ducks/mu.
10. The method for planting rice by using fruit ferment and animal co-culture according to claim 1, wherein the fruit ferment and animal co-culture method comprises the following steps: in the steps S2-S8, the dosage of the sprayed fruit ferment is 35 kg/mu.
CN202211062852.4A 2022-08-31 2022-08-31 Rice planting method using fruit enzyme and animal co-culture Pending CN115316211A (en)

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CN106069446A (en) * 2016-06-28 2016-11-09 浏阳市孙勇种养专业合作社 A kind of method that growing rice with ducks produces organic rice with special fertilizer
CN109496734A (en) * 2018-11-14 2019-03-22 佳木斯宏粒酵素米业有限公司 Method and a kind of ferment rice using ferment rice cultivation
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