CN114711405A - 一种擂椒拌饭擂椒汁 - Google Patents
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种擂椒拌饭擂椒汁,包括以下重量份的原料:辣椒50‑70份、中草药1‑3份、食盐5‑10份、配料10‑20份,还可以包括番茄10‑20份、芹菜10‑20份、胡萝卜10‑20份,经发酵、压榨、过滤、杀菌、冷却制成。本发明提供的擂椒拌饭擂椒汁,将主料优质辣椒与全天然调味料、中草药等经精良配伍,含有多种有益于人体的营养组分和微量元素,风味柔和,营养丰富。
Description
技术领域
本发明涉及食品领域,具体涉及一种擂椒拌饭擂椒汁。
背景技术
“擂辣椒”是湖南有名的一道菜,相信湖南人没有不认识的,是席上不可缺少的一道开胃菜,深受大家的喜爱,擂辣椒可以和很多食物添加在一起更好吃,因为不仅仅是爽口,辣的食物可以让人拥有好心情,即开胃又下饭。
擂椒最主要的材料,就是辣椒。辣椒富含蛋白质、维生素A、辣椒碱、辣椒红素、挥发油以及钙、磷、铁等矿物质。它既是美味佳肴的好佐料,又是一种温中散寒、可用于食欲不振等症的食疗佳品。
擂辣椒有多种辣椒选择辣度依次递增,大家可以根据自己对辣味的接受程度选择。喜欢吃辣的朋友可以找到舌尖跳跃的惊喜,当然如果不能吃辣椒的,也有相对微辣的口味。是适合多种口味,食客偏广的一种美食。
关于擂椒汁的加工,传统的方法是将原料烘干、粉碎、油榨或碎成块状加盐即成。其组份简单,仅加食盐、大蒜、生姜,还加了防腐添加剂,其口感和营养尚欠丰富。
发明内容
本发明提供一种擂椒拌饭擂椒汁,将主料优质辣椒与全天然调味料、中草药等经精良配伍,含有多种有益于人体的营养组分和微量元素。
为实现上述目的,本发明采用以下技术方案实现:
一种擂椒拌饭擂椒汁,包括以下重量份的原料:辣椒50-70份、中草药1-3份、食盐5-10份、配料10-20份。
作为上述方案的优选,所述中草药包括以下重量份组分:黄芪15-25份,黄精15-25份,天麻15-25份,枸杞子15-25份,当归10-20份,党参10-20份,人参8-12份,五味子15-25份,鹿茸3-7份,龙眼肉15-25份,菊花10-20份,红枣200-300份,首乌10-20份,山药10-20份。
作为上述方案的优选,所述配料包括以下重量份组分:白酒10-20份、黄酒10-20份、白糖10-20份、香叶1-2份、八角1-2份、桂皮5-8份、茴香3-5份、丁香2-5份、花椒6-8份、老姜10-20份、大蒜5-10份、蜂蜜10-20份、食醋10-20份、生抽10-20份、豆瓣酱10-20份、茶油10-20份。
作为上述方案的优选,所述配料还包括鱼露1-2份。
作为上述方案的优选,还包括以下重量份的原料:番茄10-20份、芹菜10-20份、胡萝卜10-20份。
由于具有上述结构,本发明的有益效果在于:
本发明提供的擂椒拌饭擂椒汁,将主料优质辣椒与全天然调味料、中草药等经精良配伍,含有多种有益于人体的营养组分和微量元素,风味柔和,营养丰富。
具体实施方式
下面将对本发明的技术方案进行清楚、完整地描述。基于本发明中的实施例,本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
本申请提供一种擂椒拌饭擂椒汁,包括以下重量份的原料:辣椒50-70份、中草药1-3份、食盐5-10份、配料10-20份。
其中,所述中草药包括但不限于以下重量份组分:黄芪15-25份,黄精15-25份,天麻15-25份,枸杞子15-25份,当归10-20份,党参10-20份,人参8-12份,五味子15-25份,鹿茸3-7份,龙眼肉15-25份,菊花10-20份,红枣200-300份,首乌10-20份,山药10-20份。
所述配料包括但不限于以下重量份组分:白酒10-20份、黄酒10-20份、白糖10-20份、香叶1-2份、八角1-2份、桂皮5-8份、茴香3-5份、丁香2-5份、花椒6-8份、老姜10-20份、大蒜5-10份、蜂蜜10-20份、食醋10-20份、生抽10-20份、豆瓣酱10-20份、茶油10-20份。
实施例一:
辣椒60份、中草药2份、食盐5份、配料15份。
其中:
所述中草药包括以下重量份组分:黄芪20份,黄精20份,天麻20份,枸杞子20份,当归15份,党参15份,人参10份,五味子20份,鹿茸5份,龙眼肉20份,菊花15份,红枣250份,首乌15份,山药15份。
所述配料包括以下重量份组分:白酒15份、黄酒15份、白糖15份、香叶2份、八角2份、桂皮6份、茴香4份、丁香3份、花椒7份、老姜15份、大蒜8份、蜂蜜15份、食醋15份、生抽15份、豆瓣酱15份、茶油15份。
实施例二:
与实施例一基本相同,所不同的是:
所述配料还包括鱼露1-2份。
在本实施例中,鱼露添加2份。鱼露是用小鱼虾为原料,经腌渍、发酵、熬炼后得到的一种味道极为鲜美的汁液,色泽呈琥珀色,味道带有咸味和鲜味,具有提鲜作用。
实施例三:
与实施例一和/或基本相同,所不同的是:
还包括以下重量份的原料:番茄10-20份、芹菜10-20份、胡萝卜10-20份。
在本实施例中,番茄15份、芹菜15份、胡萝卜15份。使口感及营养更加丰富。
以上仅为本发明的优选实施例而已,并不用于限制本发明,对于本领域的技术人员来说,本发明可以有各种更改和变化。凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
Claims (5)
1.一种擂椒拌饭擂椒汁,其特征在于,包括以下重量份的原料:辣椒50-70份、中草药1-3份、食盐5-10份、配料10-20份。
2.根据权利要求1所述的擂椒拌饭擂椒汁,其特征在于,所述中草药包括以下重量份组分:黄芪15-25份,黄精15-25份,天麻15-25份,枸杞子15-25份,当归10-20份,党参10-20份,人参8-12份,五味子15-25份,鹿茸3-7份,龙眼肉15-25份,菊花10-20份,红枣200-300份,首乌10-20份,山药10-20份。
3.根据权利要求1所述的擂椒拌饭擂椒汁,其特征在于,所述配料包括以下重量份组分:白酒10-20份、黄酒10-20份、白糖10-20份、香叶1-2份、八角1-2份、桂皮5-8份、茴香3-5份、丁香2-5份、花椒6-8份、老姜10-20份、大蒜5-10份、蜂蜜10-20份、食醋10-20份、生抽10-20份、豆瓣酱10-20份、茶油10-20份。
4.根据权利要求1所述的擂椒拌饭擂椒汁,其特征在于,所述配料还包括鱼露1-2份。
5.根据权利要求1所述的擂椒拌饭擂椒汁,其特征在于,还包括以下重量份的原料:番茄10-20份、芹菜10-20份、胡萝卜10-20份。
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