CN114601155A - 一种解酒护肝压片及其制备方法 - Google Patents
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Abstract
本发明公开了一种解酒护肝压片及其制备方法。其原料包含以下重量份数的组分：姜黄5～7份、米糠脂肪烷醇3～5份、猴头菇提取物4～6份、银耳提取物40～60份、茯苓提取物0.5～1.5份、灰树花提取物0.5～1.5份、葛根粉提取物2～4份、麦芽提取物0.5～1.5份、玉米低聚肽4～6份、半胱氨酸0.5～1.5份、谷氨酰胺0.5～1.5份、牛磺酸0.3～0.7份、维生素B2 0.3～0.7份、维生素B6 0.3～0.7份、果粉8～12份、三氯蔗糖4～6份以及麦芽糊精0.3～0.7份。本发明提供的解酒压片，不仅具有高醒酒解酒功效和效率，同时有多种保健功能。
Description
技术领域
本发明属于保健品领域，具体涉及一种解酒护肝压片及其制备方法。
背景技术
酒对人体最重要的影响在肝脏，因为肝脏是身体的化学工厂、解毒中心，任何外来的化学物质，都会在肝脏里面代谢。酒精性肝病越来越常见，80％～90％的肝硬化病因是由饮酒所引起。在我国对肝炎后引起的肝硬化比较重视，对酒精性肝硬化认为少见而重视不够。随着我国酒的消耗量增加，临床所见酒精性肝病有逐年增多的趋势。值得今后注意。
除了肝脏以外，酒精对胰脏的影响也是非常大的。胰脏分泌很多酵素，假如喝酒引起胰脏发炎的话，代谢功能也会受到影响，甚至引起糖尿病。另外一个影响最大的器官就是脑部。
目前市面上的解酒产品多为饮品，携带不方便且开瓶之后保质期短；同时，还有一些其他片剂类制品，但口感欠佳；或者还存在功效单一，不能同时很好的保护因喝酒损伤的脾胃、肝脏和脑等器官，因此急需一种口感好、便于食用且在解酒的同时能够具有多种保健功能的解酒产品。
发明内容
本发明所要解决的技术问题是为克服现有技术中存在的缺乏口感好且能够多功能保健的解酒产品的技术缺陷，提供一种解酒护肝压片及其制备方法。
为实现上述目的，本发明技术方案之一为：一种解酒护肝压片，其原料包含以下重量份数的组分：姜黄5～7份、米糠脂肪烷醇3～5份、猴头菇提取物4～6份、银耳提取物40～60份、茯苓提取物0.5～1.5份、灰树花提取物0.5～1.5份、葛根粉提取物2～4份、麦芽提取物0.5～1.5份、玉米低聚肽4～6份、半胱氨酸0.5～1.5份、谷氨酰胺0.5～1.5份、牛磺酸0.3～0.7份、维生素B2 0.3～0.7份、维生素B6 0.3～0.7份、果粉8～12份、三氯蔗糖4～6份以及麦芽糊精0.3～0.7份。
优选地，其原料由以下重量份数的组分组成：姜黄6份、米糠脂肪烷醇4份、猴头菇提取物5份、银耳提取物50份、茯苓提取物1份、灰树花提取物1份、葛根粉提取物3份、麦芽提取物1份、玉米低聚肽5份、半胱氨酸1份、谷氨酰胺1份、牛磺酸0.5份、维生素B2 0.5份、维生素B6 0.5份、果粉10份、三氯蔗糖5份以及麦芽糊精0.5份。
本发明中所述果粉可为本领域常规的果粉，优选包含百香果粉、橄榄果粉、蓝莓果粉和苹果粉中的一种或多种。
较佳地，所述解酒护肝压片通过包含如下步骤的制备方法制得：
(1)将如上所述的原料配制好后，加入水搅拌均匀，然后进行造粒烘干；
(2)将烘干冷却的产品经过压片机器进行压片；
其中，步骤(1)中水的添加量较佳地为1～3％，所述％为所述水占所述原料总质量的百分比。
较佳地，如上制备方法还包括对所得压片进行抛光的步骤。
本发明提供的技术方案之二为：一种制备解酒护肝压片的方法，所述方法包含以下步骤：
(1)将原料配制好后，加入水搅拌均匀，然后进行造粒烘干；
(2)将烘干冷却的产品经过压片机器进行压片；
所述原料包含以下重量份数的组分：姜黄5～7份、米糠脂肪烷醇3～5份、猴头菇提取物4～6份、银耳提取物40～60份、茯苓提取物0.5～1.5份、灰树花提取物0.5～1.5份、葛根粉提取物2～4份、麦芽提取物0.5～1.5份、玉米低聚肽4～6份、半胱氨酸0.5～1.5份、谷氨酰胺0.5～1.5份、牛磺酸0.3～0.7份、维生素B2 0.3～0.7份、维生素B6 0.3～0.7份、果粉8～12份、三氯蔗糖4～6份以及麦芽糊精0.3～0.7份；较佳地，所述果粉包含百香果粉、橄榄果粉、蓝莓果粉和苹果粉中的一种或多种。
优选地，所述原料以下由重量份数的组分组成：姜黄6份、米糠脂肪烷醇4份、猴头菇提取物5份、银耳提取物50份、茯苓提取物1份、灰树花提取物1份、葛根粉提取物3份、麦芽提取物1份、玉米低聚肽5份、半胱氨酸1份、谷氨酰胺1份、牛磺酸0.5份、维生素B2 0.5份、维生素B6 0.5份、果粉10份、三氯蔗糖5份以及麦芽糊精0.5份。
该技术方案中有关水以及方法等的优选限定同技术方案之一。具体如下：
较佳地，步骤(1)中水的添加量为1～3％，所述％为质量百分比；
较佳地，所述方法还包括将所得压片进行抛光。
在符合本领域常识的基础上，上述各优选条件，可任意组合，即得本发明各较佳实例。
本发明所用试剂和原料均市售可得。
本发明的积极进步效果在于：
本发明所提供的解酒压片，通过特定组分及特定含量之间的搭配，不仅具有高醒酒解酒功效和效率，而且还具有保护胃粘膜、促消化、健脾益气、美容养颜等多种保健功能，同时，本产品口感美味，且携带方便，可随时食用。
具体实施方式
下面通过实施例的方式进一步说明本发明，但并不因此将本发明限制在所述的实施例范围之中。下列实施例中未注明具体条件的实验方法，按照常规方法和条件，或按照商品说明书选择。
实施例1
1、原料配比：姜黄6份、米糠脂肪烷醇4份、猴头菇提取物5份、银耳提取物50份、茯苓提取物1份、灰树花提取物1份、葛根粉提取物3份、麦芽提取物1份、玉米低聚肽5份、半胖氨酸1份、谷氨酸胺1份、牛磺酸0.5份、维生素B2 0.5份、维生素B6 0.5份、百香果粉10份、三氯蔗糖5份以及麦芽糊精0.5份。
2、各种原料按照比例配置好后，加入占原料1％质量比的水搅拌均匀，然后进行造粒烘干，烘干冷却后装袋备用。
3、将造粒的产品经过过压片机器进行压片。压片后进行抛光，然后装盒即可。
实施例2
1、原料配比：姜黄5份、米糠脂肪烷醇3份、猴头菇提取物4份、银耳提取物40份、茯苓提取物0.5份、灰树花提取物0.5份、葛根粉提取物2份、麦芽提取物0.5份、玉米低聚肽4份、半胱氨酸0.5份、谷氨酰胺0.5份、牛磺酸0.3份、维生素B2 0.3份、维生素B6 0.3份、橄榄果粉8份、三氯蔗糖4份以及麦芽糊精0.3份。
2、各种原料按照比例配置好后，加入占原料1％质量比的水搅拌均匀，然后进行造粒烘干，烘干冷却后装袋备用。
3、将造粒的产品进过压片机器进行压片。压片后进行抛光，然后装盒即可。
实施例3
1、原料配比：姜黄7份、米糠脂肪烷醇5份、猴头菇提取物6份、银耳提取物60份、茯苓提取物1.5份、灰树花提取物1.5份、葛根粉提取物4份、麦芽提取物1.5份、玉米低聚肽6份、半胱氨酸1.5份、谷氨酰胺1.5份、牛磺酸0.7份、维生素0.7份、维生素B6 0.7份、蓝莓果粉12份、三氯蔗糖6份以及麦芽糊精0.7份。
2、各种原料按照比例配置好后，加入占原料3％质量比的水搅拌均匀，然后进行造粒烘干，烘干冷却后装袋备用。
3、将造粒的产品进过压片机器进行压片。压片后进行抛光，然后装盒即可。
经上述实施例1～3制备的解酒护肝压片，醒酒解酒功效和效率极高，而且还能够保护胃粘膜、促消化、健脾益气、美容养颜等；同时，其口感极佳，适于食用。
对比实施例1
不添加猴头菇提取物和银耳提取物，其他原料及步骤同实施例1，所制得的解酒护肝压片解酒效果有所下降，且口感也有降低。
对比实施例2
原料配比：姜黄6份、米糠脂肪烷醇4份、猴头菇提取物5份、银耳提取物50份、茯苓提取物1份、灰树花提取物1份、葛根粉提取物3份、麦芽提取物1份、玉米低聚肽5份、半胖氨酸1份、谷氨酸胺1份、牛磺酸0.5份、维生素B2 0.5份、维生素B6 0.5份、百香果粉20份、三氯蔗糖3份以及麦芽糊精1份。
上述原料配比与实施例1相比，仅改变了百香果粉、三氯蔗糖和麦芽糊精的添加量，其他组分含量及步骤同实施例1。
所制的解酒护肝压片口感明显变差，且下咽之后会引起喉咙不适感。
对比实施例3
原料配比：姜黄2份、米糠脂肪烷醇4份、猴头菇提取物2份、银耳提取物20份、茯苓提取物1份、灰树花提取物1份、葛根粉提取物3份、麦芽提取物1.5份、玉米低聚肽11.2份、半胱氨酸1.5份、谷氨酰胺1.5份、牛磺酸0.7份、维生素B2 0.7份、维生素B6 0.7份、百香果粉11份、三氯蔗糖5.5份以及麦芽糊精0.7份。
上述原料配比与实施例1相比，仅改变了姜黄、猴头菇提取物、银耳提取物和玉米低聚肽的添加量，其他组分含量及步骤同实施例1。
所制得的解酒护肝压片，通实施例1相比，其解酒效果有所下降，且口感也有所降低。
Claims (9)
1.一种解酒护肝压片，其特征在于，其原料包含以下重量份数的组分：姜黄5～7份、米糠脂肪烷醇3～5份、猴头菇提取物4～6份、银耳提取物40～60份、茯苓提取物0.5～1.5份、灰树花提取物0.5～1.5份、葛根粉提取物2～4份、麦芽提取物0.5～1.5份、玉米低聚肽4～6份、半胱氨酸0.5～1.5份、谷氨酰胺0.5～1.5份、牛磺酸0.3～0.7份、维生素B2 0.3～0.7份、维生素B6 0.3～0.7份、果粉8～12份、三氯蔗糖4～6份以及麦芽糊精0.3～0.7份。
2.如权利要求1所述的解酒护肝压片，其特征在于，所述果粉包含百香果粉、橄榄果粉、蓝莓果粉和苹果粉中的一种或多种。
3.如权利要求1所述的解酒护肝压片，其特征在于，其原料由以下重量份数的组分组成：姜黄6份、米糠脂肪烷醇4份、猴头菇提取物5份、银耳提取物50份、茯苓提取物1份、灰树花提取物1份、葛根粉提取物3份、麦芽提取物1份、玉米低聚肽5份、半胱氨酸1份、谷氨酰胺1份、牛磺酸0.5份、维生素B2 0.5份、维生素B6 0.5份、果粉10份、三氯蔗糖5份以及麦芽糊精0.5份。
4.如权利要求3所述的解酒护肝压片，其特征在于，所述果粉包含百香果粉、橄榄果粉、蓝莓果粉和苹果粉中的一种或多种。
5.如权利要求1～4任一项所述的解酒护肝压片，其特征在于，其通过包含如下步骤的制备方法制得：
(1)将所述的原料配制好后，加入水搅拌均匀，然后进行造粒烘干，所述水的添加量优选1～3％，所述％为水占所述原料总质量的百分比；
(2)将烘干冷却的产品经过压片机器进行压片；
较佳地，所述制备方法还包括对所得压片进行抛光的步骤。
6.一种制备解酒护肝压片的方法，其特征在于，所述方法包含以下步骤：
(1)将原料配制好后，加入水搅拌均匀，然后进行造粒烘干；
(2)将烘干冷却的产品经过压片机器进行压片；
所述原料包含以下重量份数的组分：姜黄5～7份、米糠脂肪烷醇3～5份、猴头菇提取物4～6份、银耳提取物40～60份、茯苓提取物0.5～1.5份、灰树花提取物0.5～1.5份、葛根粉提取物2～4份、麦芽提取物0.5～1.5份、玉米低聚肽4～6份、半胱氨酸0.5～1.5份、谷氨酰胺0.5～1.5份、牛磺酸0.3～0.7份、维生素B2 0.3～0.7份、维生素B6 0.3～0.7份、果粉8～12份、三氯蔗糖4～6份以及麦芽糊精0.3～0.7份；较佳地，所述果粉包含百香果粉、橄榄果粉、蓝莓果粉和苹果粉中的一种或多种。
7.如权利要求6所述的方法，其特征在于，所述原料由以下重量份数的组分组成：姜黄6份、米糠脂肪烷醇4份、猴头菇提取物5份、银耳提取物50份、茯苓提取物1份、灰树花提取物1份、葛根粉提取物3份、麦芽提取物1份、玉米低聚肽5份、半胱氨酸1份、谷氨酰胺1份、牛磺酸0.5份、维生素B2 0.5份、维生素B6 0.5份、果粉10份、三氯蔗糖5份以及麦芽糊精0.5份。
8.如权利要求6所述的方法，其特征在于，步骤(1)中水的添加量为1～3％，所述％为水占所述原料总质量的百分比。
9.如权利要求6～8任一项所述的方法，其特征在于，所述方法还包括将所得压片进行抛光。
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