CN114430954A - Seed treatment method for increasing allicin content of garlic - Google Patents
Seed treatment method for increasing allicin content of garlic Download PDFInfo
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- CN114430954A CN114430954A CN202210139754.XA CN202210139754A CN114430954A CN 114430954 A CN114430954 A CN 114430954A CN 202210139754 A CN202210139754 A CN 202210139754A CN 114430954 A CN114430954 A CN 114430954A
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- garlic
- liquid medicine
- seeds
- cellar
- soaking
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C9/00—Potato planters
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- Life Sciences & Earth Sciences (AREA)
- Soil Sciences (AREA)
- Environmental Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention relates to the technical field of garlic planting, in particular to a seed treatment method for improving the garlicin content of garlic, which comprises the following steps: s1, selecting seeds and airing; s2, soaking the liquid medicine, draining water, and placing the liquid medicine in a cellar with constant temperature and humidity for 8-11 days; s3, breaking the skin, preparing a liquid medicine, spraying the garlic seeds after the skin is broken, and keeping the temperature and the humidity of the cellar constant and continuing to store for 3-5 days; and S4, fertilizing soil, uniformly stirring, carrying out secondary screening on the garlic seeds obtained in the step S3, digging a disk, and inserting the disk into the soil. The invention can effectively improve the garlicin content of the garlic and lead the garlic to have higher nutritive value.
Description
Technical Field
The invention relates to the technical field of garlic planting, in particular to a seed treatment method for improving the allicin content of garlic.
Background
The garlic is a cultivated species of plants in allium of liliaceae, the origin center is in middle Asia, the garlic planting area and the total yield of China are at the top of the world, the garlic has strong garlic pungent smell, pungent taste and pungent smell, can be eaten or seasoned, can also be used as a medicine, has the anticancer effect, warms middle-jiao and strengthens stomach, digests food and regulates qi, and is deeply favored by the public; the allicin is an important component of the garlic which can exert wide drug effect and has strong antibacterial and bactericidal effects, so the method for effectively improving the allicin content of the garlic can effectively improve the edible value and the medicinal value of the garlic, promote the further development of the garlic industry and increase the economic benefit of farmers.
Disclosure of Invention
The technical problem to be solved by the invention is to provide a seed treatment method for improving the allicin content of garlic, which can effectively improve the allicin content of the garlic and enable the garlic to have higher nutritive value.
In order to solve the technical problems, the invention adopts the following technical scheme:
a seed treatment method for increasing the allicin content of garlic comprises the following steps:
s1, selecting seeds and airing;
s2, soaking the liquid medicine, draining water, and placing the liquid medicine in a cellar with constant temperature and humidity for 8-11 days;
s3, breaking the skin, preparing a liquid medicine, spraying the garlic seeds after the skin is broken, and keeping the temperature and the humidity of the cellar constant and continuing to store for 3-5 days;
and S4, fertilizing soil, uniformly stirring, carrying out secondary screening on the garlic seeds obtained in the step S3, digging a disk, and inserting the disk into the soil.
Preferably, the specific method for selecting seeds in step S1 specifically includes: selecting fresh garlic with evenly plump garlic cloves, airing the fresh garlic for 3-5 days at the ambient temperature of 12-20 ℃, peeling and dispersing the garlic cloves after loosening, and screening and removing damaged garlic cloves.
Preferably, the preparation method of the liquid medicine in step S2 specifically comprises: weighing 5-10 g of dormitopsis and 15-25 g of rooting powder, and dissolving in 20L of water to obtain a soaking liquid medicine; and (2) putting the garlic seeds obtained by screening in the step (1) into prepared liquid medicine, soaking for 4-6 hours, stirring for 3-4 times in the soaking process, fishing out after soaking, draining, placing into a cellar, spreading and storing, and turning for 1-2 times in the middle storage period.
Preferably, the temperature in the cellar is 0-5 ℃, and the humidity is controlled to be 50-70%.
Preferably, the preparation method of the spray liquid medicine in the step S3 specifically comprises the following steps: weighing 8-13 g of probiotics, 5-10 g of yield increasing essence capsules and 5-8 g of monopotassium phosphate, mixing, blending into 10L of water, uniformly stirring to obtain a spray liquid medicine, spraying the garlic cloves stored in the step S2 by using a sprayer, and keeping the humidity of the cellar at 85-90% for further storage.
The invention has the beneficial effects that:
the garlicin content of the garlic after the garlic is planted is obviously increased from 1.2% to 3.2-3.8%, the yield of the garlic is increased, and the root system necrosis is obviously slowed down.
Detailed Description
The present invention will be further described with reference to the following examples for facilitating understanding of those skilled in the art, and the description of the embodiments is not intended to limit the present invention.
Example 1
1. Selecting fresh garlic with uniformly plump garlic cloves, airing at the ambient temperature of 15 ℃ for 4 days, peeling and dispersing the garlic cloves after the garlic cloves are loose, and screening and removing damaged garlic cloves.
2. Weighing 5g of doranimida and 25g of rooting powder, and dissolving in 20L of water to obtain soaking liquid medicine; soaking the screened garlic seeds in the prepared liquid medicine for 4 hours, stirring for 3-4 times in the soaking process, fishing out the garlic seeds after soaking, draining water, placing the garlic seeds in a cellar for spreading and storing for 8 days, controlling the temperature in the cellar at 0 ℃ and the humidity at 50%, and turning for 1-2 times in the middle storage period.
S3, weighing 8g of probiotics, 10g of yield increasing essence capsules and 8g of monopotassium phosphate, mixing, then melting into 10L of water, stirring uniformly to obtain a spray liquid medicine, breaking the garlic skins of the stored garlic cloves, then spraying the garlic skins by using a sprayer, and keeping the humidity of the cellar at 85% for continuously storing for 4 days;
s4, selecting proper weather in autumn, applying organic bacterial manure special for garlic to soil, turning and stirring uniformly, spraying water, standing for 2 days, then carrying out secondary screening on the stored garlic seeds, digging a disk and inserting the disks into the soil.
Example 2
1. Selecting fresh garlic with uniformly plump garlic cloves, airing at the ambient temperature of 15 ℃ for 4 days, peeling and dispersing the garlic cloves after the garlic cloves are loose, and screening and removing damaged garlic cloves.
2. Weighing 8g of doranimida and 20g of rooting powder, and dissolving in 20L of water to obtain soaking liquid medicine; and (2) putting the garlic seeds obtained by screening in the step (1) into prepared liquid medicine, soaking for 5 hours, stirring for 3-4 times in the soaking process, fishing out after soaking, draining, placing into a cellar, spreading and storing for 8 days, controlling the temperature in the cellar to be 0 ℃ and the humidity to be 60%, and turning for 1-2 times in the middle storage period.
S3, weighing 10g of probiotics, 8g of yield increasing essence capsules and 6g of monopotassium phosphate, mixing, adding into 10L of water, stirring uniformly to obtain a spray liquid medicine, breaking the garlic skins of the stored garlic cloves, spraying by using a sprayer, and keeping the humidity of the cellar at 85% for continuously storing for 4 days;
s4, selecting proper weather in autumn, applying organic bacterial manure special for garlic to soil, turning and stirring uniformly, spraying water, standing for 2 days, then carrying out secondary screening on the stored garlic seeds, digging a disk and inserting the disks into the soil.
Example 3
1. Selecting fresh garlic with uniformly plump garlic cloves, airing at the ambient temperature of 15 ℃ for 4 days, peeling and dispersing the garlic cloves after the garlic cloves are loose, and screening and removing damaged garlic cloves.
2. Weighing 10g of doranimida and 15g of rooting powder, and dissolving in 20L of water to obtain soaking liquid medicine; and (2) putting the garlic seeds obtained by screening in the step (1) into prepared liquid medicine, soaking for 5 hours, stirring for 3-4 times in the soaking process, fishing out after soaking, draining, placing into a cellar, spreading and storing for 81 days, controlling the temperature in the cellar to be 0 ℃ and the humidity to be 70%, and turning for 1-2 times in the middle storage period.
S3, weighing 13g of probiotics, 8g of yield increasing essence capsules and 8g of monopotassium phosphate, mixing, adding into 10L of water, stirring uniformly to obtain a spray liquid medicine, breaking the garlic skins of the stored garlic cloves, spraying by using a sprayer, and keeping the humidity of the cellar at 90% for continuously storing for 4 days;
s4, selecting proper weather in autumn, applying organic bacterial manure special for garlic to soil, turning and stirring uniformly, spraying water, standing for 2 days, then carrying out secondary screening on the stored garlic seeds, digging a disk and inserting the disks into the soil.
All technical features in the embodiment can be subjected to appearance modification according to actual needs.
The above embodiments are preferred implementations of the present invention, and the present invention can be implemented in other ways without departing from the spirit of the present invention.
Claims (5)
1. A seed treatment method for improving the allicin content of garlic is characterized by comprising the following steps: the method comprises the following steps:
s1, selecting seeds and airing;
s2, soaking the liquid medicine, draining water, and placing the liquid medicine in a cellar with constant temperature and humidity for 8-11 days;
s3, breaking the skin, preparing a liquid medicine, spraying the garlic seeds after the skin is broken, and keeping the temperature and the humidity of the cellar constant and continuing to store for 3-5 days;
and S4, fertilizing soil, uniformly stirring, carrying out secondary screening on the garlic seeds obtained in the step S3, digging a disk, and inserting the disk into the soil.
2. The method for treating seeds to increase the allicin content of garlic according to claim 1, wherein: the specific method for selecting the seeds in step S1 specifically includes: selecting fresh garlic with uniformly plump garlic cloves, airing the fresh garlic at the ambient temperature of 12-20 ℃ for 3-5 days, peeling and dispersing the loosened garlic cloves, and screening and removing damaged garlic cloves.
3. The method for treating seeds to increase the allicin content of garlic according to claim 1, wherein: the preparation method of the liquid medicine in the step S2 specifically comprises the following steps: weighing 5-10 g of dormitopsis and 15-25 g of rooting powder, and dissolving in 20L of water to obtain a soaking liquid medicine; and (2) putting the garlic seeds obtained by screening in the step (1) into prepared liquid medicine, soaking for 4-6 hours, stirring for 3-4 times in the soaking process, fishing out after soaking, draining, placing into a cellar, spreading and storing, and turning for 1-2 times in the middle storage period.
4. The method for treating seeds to increase the allicin content of garlic according to claim 3, wherein: the temperature in the cellar is 0-5 ℃, and the humidity is controlled to be 50-70%.
5. The method for treating seeds to increase the allicin content of garlic according to claim 1, wherein: the preparation method of the spray liquid medicine in the step S3 specifically comprises the following steps: weighing 8-13 g of probiotics, 5-10 g of yield increasing essence capsules and 5-8 g of monopotassium phosphate, mixing, blending into 10L of water, uniformly stirring to obtain a spray liquid medicine, spraying the garlic cloves stored in the step S2 by using a sprayer, and keeping the humidity of the cellar at 85-90% for further storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210139754.XA CN114430954A (en) | 2022-02-16 | 2022-02-16 | Seed treatment method for increasing allicin content of garlic |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210139754.XA CN114430954A (en) | 2022-02-16 | 2022-02-16 | Seed treatment method for increasing allicin content of garlic |
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| CN114430954A true CN114430954A (en) | 2022-05-06 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115918320A (en) * | 2022-12-29 | 2023-04-07 | 云南农业大学 | Garlic germination accelerating method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104303639A (en) * | 2014-10-12 | 2015-01-28 | 重庆杨祝食品有限公司 | Seed soaking cultivation method for garlic |
| CN107710967A (en) * | 2017-11-23 | 2018-02-23 | 蚌埠农兴达现代农业有限公司 | A kind of method for treating seeds for improving garlic Allicin Content |
| CN107853115A (en) * | 2017-12-17 | 2018-03-30 | 巨野恒丰果蔬有限公司 | A kind of planting garlic method rich in allicin |
| CN107912256A (en) * | 2017-11-23 | 2018-04-17 | 蚌埠农兴达现代农业有限公司 | A kind of implantation methods of high yield high nutrition garlic |
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2022
- 2022-02-16 CN CN202210139754.XA patent/CN114430954A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104303639A (en) * | 2014-10-12 | 2015-01-28 | 重庆杨祝食品有限公司 | Seed soaking cultivation method for garlic |
| CN107710967A (en) * | 2017-11-23 | 2018-02-23 | 蚌埠农兴达现代农业有限公司 | A kind of method for treating seeds for improving garlic Allicin Content |
| CN107912256A (en) * | 2017-11-23 | 2018-04-17 | 蚌埠农兴达现代农业有限公司 | A kind of implantation methods of high yield high nutrition garlic |
| CN107853115A (en) * | 2017-12-17 | 2018-03-30 | 巨野恒丰果蔬有限公司 | A kind of planting garlic method rich in allicin |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115918320A (en) * | 2022-12-29 | 2023-04-07 | 云南农业大学 | Garlic germination accelerating method |
| CN115918320B (en) * | 2022-12-29 | 2024-03-01 | 云南农业大学 | Garlic germination accelerating method |
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